Pork Satay Skewers with Coconut Rice

February 17, 2022

These juicy pork skewers are perfectly complemented with a sweet and nutty sauce.

INGREDIENTS

SATAY SAUCE

  • 1⁄2 cup roasted peanuts, chopped 1 Tbsp. light brown sugar
  • 1 cup coconut milk
  • 1 tsp. fish sauce
  • 1⁄4 cup soy sauce
  • 1 tsp. chilli flakes
  • 1 Tbsp. peanut butter

PORK SKEWERS

  • 800 grams pork fillet, cut into 2cm pieces
  • 300 grams baby pak choi
  • 450 grams cooked white rice
  • 1⁄4 cup desiccated coconut, toasted 2 spring onions, thinly sliced

METHOD

HANDFULL fresh coriander leaves 1 lime, cut into wedges

SATAY SAUCE Stir together all the ingredients in a bowl until well combined. Reserve 1 cup of sauce and set aside.

PORK SKEWERS Thread pork onto eight 23cm metal skewers and coat with remaining sauce.

COOK skewers on a heated oiled grill plate over medium-high heat until cooked through, about 10 minutes.

HEAT rice and stir in the coconut and spring onions. Season to taste.

STEAM pak choi in the microwave until

HANDS-ON TIME 25min | TOTAL TIME 30min  | SERVES 4

ALSO SEE SAGE, APPLE, ONION AND PINE NUT STUFFED PORK ROULADE RECIPE

Sage, Apple, Onion and Pine Nut Stuffed Pork Roulade

 

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