What do you get when you put a web developer and a graphic designer in the same room with a laptop and a few cuppas? You get Yuppiechef on…
We all want to spoil our loveable cats with a yummy treat every now and then because eating the same thing every day – no matter what it is…
If you ever wondered what fruits and vegetables are in season in South Africa, then this handy guide is for you. Seasonal fruit and vegetable chart for South Africa…
This wine, for that dish So much wine, so little time. Here are some standout wines to try this June, paired with delicious recipes from our magazine. The Drift…
Bruce Jack—of Flagstone Wines fame—is also the owner and winemaker of a more boutique enterprise, The Drift Estate in the Overberg Highlands. He lives here with his wife Penelope…
Kleftiko means “stolen” and the origins of this dish go back to the early days of the Greek freedom fighters who lived in the mountains. They had to prepare…
Since 1924, Robertsons’ spice experts have been journeying around the world in search of the finest herbs and spices. Now they have brought something new to the kitchen that…
Giulio Bertrand, owner of Morgenster Wine & Olive Estate in Somerset West, was born in Biella in northwest Piedmont, Italy. From 1975, Giulio visited South Africa four times a…
‘STEAK’ YOUR SPOT AT THE FIRE & FEAST MEAT FESTIVAL PRESENTED BY CROWN NATIONAL Joburg’s Ticketpro Dome is set to feature this year’s hottest event, the Fire & Feast…
Charles Back is the third generation owner of the South African wine and cheese estate, Fairview, in Paarl. Here he spends his days with his wife Diane and their…
This wine, for that dish So much wine, so little time. Here are some standout wines to try this May, paired with delicious recipes from our magazine. The First…
“Much like a glass of FAT bastard wine, life should be filled to the brim and enjoyed in large, delicious gulps”. This is the voice of Mr. b. He’s…
Embracing new culinary challenges is something Chef Chad Bosman is passionate about, and as the Executive Sous Chef at InterContinental Johannesburg Sandton Towers, he is living his passion. How…
We love a heart-warming curry on a cold winter’s evening. In fact, we love curry so much that we often have a delicious bowl in summer too. But, to…
This wine, for that dish So much wine, so little time. Here are some standout wines to try this April, paired with delicious recipes from our magazine. Val de…