The JSHealth community so adored the banana bread in my first book that I felt I really should include a variation of it in this book. And I have…
Start your day on a delightful note with our sweet grape and raisin bread with Gorgonzola. This breakfast treat boasts a perfect balance of sweet and savoury flavours, ideal…
We’ve all had those moments where we throw out our brown bananas thinking they have reached their expiration date. Or we resort to not purchasing green bananas under the…
When we saw this Yoghurt custard bread trend on TikTok, we decided to put it to the test! We can confirm that it’s an absolute winner: quick, easy and…
Literally just a collection of all of our favourite bread recipes for you to enjoy. But, first… This is a starter/home-made yeast for sourdough bread and while it should…
A deliciously moist cake-like baked dessert with flavours reminiscent of banana bread. Serves 6 EASY 45 mins Preheat the oven to 180°C. Grease a 25cm-diameter cast-iron pan or baking…
The proof of this nostalgic classic-turned-vogue dessert lies in its legacy, taking a contemporary turn for the even better. We’ve taken the milk tart and the pavlova, two iconic…
It’s a day before your big fitness event, and you’ve put in the hard work to get there. While your overall fitness may be on point, your preparation doesn’t…
Living in the hustle and bustle of city life can sometimes result in neglect towards the self. But the City of Gold has got the perfect spots for relaxation…
Get ready to score big with our Rugby World Cup 2023 snack and side dish roundup! From savoury bites to game-day favourites, we’ve got the 15 winning recipes to…
From traditional bakeries with time-honoured recipes to modern establishments putting innovative twists on the classic croissant, Cape Town is home to a collection of eateries that serve beautifully buttery,…
A skaftien is many things to many South Africans: food for a journey, a humble homely meal enjoyed at work or even a cold jaffle in your school lunchbox. Regardless, it…
A single forkful of carrot cake delivers a divine blend of spice and sweetness. The moist and tender crumb offers a combination of density and fluffiness, the chopped walnuts…
Restaurateur, chef and My Kitchen Rules judge David Higgs is a well-known figure in the foodie scene – it comes as no surprise, really! We visited him in his…
Indulgently milky, 85% dark and smooth, oozing from a fondant, drizzled with nuts and other goodies or steaming from a mug. Chocolate is addictive in any of its delicious…