(Penguin, R380) A collection of the late Elizabeth David’s favourite veggie recipes, from cobalt blue cabbages to beetroots of deep rose. Highlight: ‘Meaty’ recipes like ‘eggs with mushrooms and…
(Hardie Grant, R287) After immigrating to Australia, Andrzej Kaczmarski set about creating an institution that would please even the most traditional of Polish grannies. Enter the ambient world of…
Umhlanga gets a serious dose of café culture with the quietly stylish Remo’s Villaggio. THE PLACE The initial Remo’s opened in Mount Edgecombe in 2007 as a laid-back Italian…
Jenny Handley touched down in Prague for three days, and found the Czech cuisine hearty and wholesome enough to provide sustenance for the rest of her whistle-stop tour of…
Keep it natural by using fresh produce and accents of warm colour to decorate your winter table. Below we share our ideas for beautiful textured tables this winter season. Artichoke…
F&HE reader and contributor JENNY HANDLEY and her women’s investment club enjoyed a value-for-money gourmet tour of Vietnam. By Jenny Handley There are many ways of experiencing Vietnam –…
September is the month for sowing tomatoes – growing your own opens up a new world of flavour and variety By ALICE SPENSER-HIGGS For the serious cook or tomato…
Koula, 94.7 presenter and F&HE blogger, is loving all things food-related in her travels through Turkey, Greece, Italy and Israel… Thursday 16 Aug We touched down in Istanbul shortly…
Aarti Sequeira, the effervescent chef who won season six of Food Network Star, hosts her own cooking show, Aarti Party, which airs on the Food Network channel. She shares…
A leisurely lunch with renowned chef Lientjie Wessel lingers into a lazy late afternoon – the perfect daydream. Chef Lientjie Wessel, formerly of the über-cool Li-bel Bistro in Pretoria, has…
Claudia Roden, Gary Mehigan (MasterChef Australia, Gok Wan and more… By Andrea Pafitis-Hill LEMONGRASS AND GINGER (Duncan Baird Publishers, R303) Leemei Tan, author of food blog, My Cooking Hut,…
Bok choi, also called pak choi, is a kind of Chinese cabbage that has become a staple in many Asian dishes. This dark green leaf is given a lovely earthiness from…
By Jenny Handley Relish an adventurous journey of flavour at The Pot Luck Club, a fusion of classic, quirky and Asian culinary innovation. Physical Address: The Old Biscuit Mill,…
Whether you’re in the mood for fine dining or pub grub, Dublin has an array of options The St Patrick’s Day carnival celebrations in Dublin stretch over a long…
Ireland has a lot to offer foodies, from top produce and a newfound culinary confidence in traditional Irish cooking, to fine restaurants and hearty pub fare NIKKI WERNER A…
