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In Cape Town

FABER Restaurant: Farm-to-fork, exactly how Mother Nature intended

January 28, 2023

Situated in the beautiful Avondale Wine Estate, outside Paarl on the slopes of the Klein Drakenstein Mountains, FABER is one of Africa and South Africa’s leading restaurants. Representing the synergy of two craftsmen, namely chef Dale Stevens and Avondale’s proprietor, Johnathan Grieve, FABER is a contemporary ‘farm-to-fork’ restaurant. It approaches each ingredient with the utmost respect and aims to take visitors on an inspirational, thought-provoking journey that celebrates the bountiful goodness of nature. “Our restaurant is literally a stone’s throw from the garden,” says Chef Dale. “So, when we say ‘farm-to-fork’, we mean it quite literally. A typical morning’s ritual…

In On shelf

Miso peanut butter bowl with shredded summer veg

January 4, 2023

Miso peanut butter bowl with shredded summer veg Perfect summer vegan meal idea! PREP TIME 20 minutes | VEGAN | SERVES 4 INGREDIENTS 1 baby fennel bulb 1 cup finely shredded red cabbage 1 cup finely shredded green cabbage 1 medium beetroot, peeled, cut into matchsticks 400 g baby carrots, trimmed, peeled into ribbons ⅓ cup finely chopped roasted unsalted peanuts ½ cup loosely packed fresh mint leaves 1 medium lime, cut into wedges Miso peanut dressing ½ cup crunchy natural peanut butter ¼ cup white miso 2 tbsp coconut sugar ½ tsp finely grated lime zest 1 fresh small…

In Cape Town

Fine dining and breathtaking views at Jordan Restaurant

December 27, 2022

On a lazy Sunday afternoon I found myself at Jordan Restaurant with some family friends. Little did I know that it would be an experience worth writing about. Fine dining at its…finest. For lack of a better word. From a beautiful soft aesthetic, stunning views, and innovative meals, it was a visit to remember. Modern yet traditional aesthetic Upon arrival I was intrigued by the décor. Beautiful branded stoneware that softened the atmosphere and instilled a sense of calm once seated. A hint of what was yet to come. The staff were welcoming and knowledgeable, which made the whole meal…

In Christmas

Festive holiday feasting menu – without electricity

December 20, 2022

Loadshedding means that easy recipes that don’t use electricity become sacred in our (outdoor) kitchens. Luckily, with summer, the weather is just right for a braai. We’ve rounded up a few of our best braai recipes for the summer holidays, festive feasting, and gettogethers with friends and family. Dressing and marinades https://www.foodandhome.co.za/features/olivia-wilde-salad-dressing https://www.foodandhome.co.za/recipes/braai-marinade Starters and sides https://www.foodandhome.co.za/recipes/mixed-cabbage-slaw https://www.foodandhome.co.za/recipes/cheese-and-chutney-braaibroodjies Main dishes https://www.foodandhome.co.za/recipes/ostrich-braaied-espetada-meat-kebabs https://www.foodandhome.co.za/recipes/braaied-chimichurri-seabass-with-roasted-sweet-potatoes-and-relish https://www.foodandhome.co.za/on-shelf/braaied-spiced-neck-of-pork-with-a-cucumber-salad https://www.foodandhome.co.za/recipes/braaied-prawns-with-chilli-lime-dressing Desserts https://www.foodandhome.co.za/recipes/braai-boy-dessert-braai-pie https://www.foodandhome.co.za/recipes/vegan-no-bake-gingerbread-men-with-royal-icing Drinks https://www.foodandhome.co.za/recipes/strawberry-rose-cocktail https://www.foodandhome.co.za/recipes/pomegranate-bubbly-with-raspberry-and-candyfloss ALSO SEE: 3 Christmas tree themed treats for your festive table https://www.foodandhome.co.za/entertaining/christmas-tree-themed-treats Feature image: mapodile via Getty Images

In Features

Homemade cheat kimchi

December 5, 2022

Homemade cheat kimchi or red cabbage kimchi Kimchi, a Korean condiment, fermented cabbage pickle, is salty, spicy, tangy and crunchy. PREP TIME 45 minutes + standing & refrigeration | MAKES 3 CUPS INGREDIENTS 1.5 l warm water 1 cup cooking salt 450 g napa cabbage, cut lengthways into wedges, core intact 4 green onions, cut into 10cm lengths ½ cup rice wine vinegar 2 tbsp rice malt syrup 1 tsp sesame oil 1 tbsp Korean chili paste (gochujang) 1 fresh long red chili, seeded, halved lengthways METHOD COMBINE the water and salt in a large bowl. Add cabbage…

In News and trends

Michelin-starred menus make their way onto Air France long-haul La Première and Business cabins

November 29, 2022

From November 2022 to February 2023, Air France will be offering new Michelin-starred dishes by top French chefs Arnaud Lallement and Michel Roth in its La Première and Business long-haul cabins. Working with carefully selected seasonal produce, vegetarian compositions, red and white meats from France and fish from sustainable fishing, the renowned Michelin-starred chefs have created refined flavours for the airline’s customers to enjoy over the coming months. With this new exceptional meal service, Air France is continuing to offer the best of fine French dining on board. Arnaud Lallement in the La Première cabin In the La Première cabin, triple Michelin-starred chef Arnaud Lallement…

In Entertaining

New seasonal menus at Franschhoek’s leading Asian restaurants

November 27, 2022

Pioneering Asian restaurants in Franschhoek – Ōku Asian Eatery and Yama Sushi Emporium – enter the summer season with fresh verve underscored by a greater focus on seasonality and new menus. Currently marking their second anniversary, the popular duo has become the Asian dining destinations in a Cape winelands town that is long famous as South Africa’s culinary capital. The restaurants both opened in 2020, in the wake of the global pandemic. At the time, they were unique to Franschhoek in their Asian offering. Ōku offers formal dining and is complemented by the casual style at neighbouring Yama. Now, chef proprietor…

In Braai

Spicy fusion slaw

November 25, 2022

Spicy fusion slaw This spicy Asian inspired slaw is the perfect pack and go side dish fit for any picnic day. PREP TIME 25 minutes | STANDING TIME 30 minutes | MAKES 8 jars INGREDIENTS FUSION SLAW ¼ red cabbage, thinly sliced 1 carrot, peeled and cut into matchsticks 1 mango, peeled, cut into matchsticks 5 baby onions, peeled, sliced thinly 1 cup frozen shelled edamame beans, thawed ½ cup mint leaves ½ cup basil leaves ¼ cup white sesame seeds, toasted CHILLI SESAME DRESSING 2 red chillies, seeded and finely chopped ⅓ cup lime juice 30 g brown…

In On shelf

Hake skewers with root vegetable slaw

November 23, 2022

Hake skewers with root vegetable slaw A yummy and healthy dinner idea! PREP TIME 35 minutes | COOK TIME 10 minutes | SERVES 4 INGREDIENTS For the root vegetable slaw ½ celeriac, peeled and cut into matchsticks 1 red apple, cut into matchsticks 1 carrot, cut into matchsticks 250 g cabbage, finely shredded 2 tbsp finely chopped chives ¼ cup chopped parsley ⅓ cup pecans, coarsely chopped ⅓ cup buttermilk ⅓ cup olive oil 2 tsp lemon juice For the fish 1 kg hake fillets 16 loose fresh bay leaves and 8 bay leaf stems 1 tbsp olive oil…

In On shelf

Pork sliders with mint salsa

November 10, 2022

Pork sliders with mint slaw A tasty sweet and salty slider! PREP TIME 15 min | COOK TIME 45 min | SERVES 6 INGREDIENTS 500 g frozen chips 600 g ground pork mince 2 spring onions, finely chopped 2 tbsp finely chopped parsley Vegetable oil for frying 1 cup cheddar 2 green apples, thinly sliced 12 small burger buns, halved For the mint slaw 1 cup shredded green cabbage ¼ cup mint leaves 1 spring onion, thinly sliced ¼ cup mayonnaise 1 tbsp dijon mustard METHOD PREHEAT oven to 220°C. ADD chips to a lined baking…

In Features

Celebrate World Sandwich Day with the Katsu Sando

November 3, 2022

What would we do without the sandwich? A quick, easy meal that can be eaten hot or cold, anytime of the day, with a wide variety of breads and fillings to choose from. World Sandwich Day is celebrated every year on the 3rd of November, and what better way to celebrate than with a gourmet sandwich recipe? Chef Charne Wylie, from Capsicum Culinary Studio’s Pretoria campus, shares her recipe for her favourite sandwich – the Katsu Sando – one of the most popular sandwiches in Japan. INGREDIENTS 2 slices white bread, lightly toasted ½ tbsp butter ¼ tsp mustard…

In On shelf

Pink Potato Salad

September 23, 2022

It’s the family/friend gathering go-to, the ultimate leftovers, some would say it’s basically a bowl of happiness. That’s right, Pink Potato Salad! This one is so sensual and creamy, crunchy and mushy and the perfect side for everyone to enjoy! Vegan-friendly. Pink Potato Salad INGREDIENTS 2 cups B-Well Thick & Creamy Mayonnaise 2 kg Potatoes / Baby Potatoes, chopped, boiled & peeled 1 red onion, finely diced 1 cup red cabbage, shredded 1 cup corn 3 celery stalks, diced 1 stalk Spring onion, finely chopped Plant milk Salt and pepper, to taste METHOD PLACE the tender potatoes in a large…

In Braai

8 Scrumptious braai salad ideas

September 23, 2022

We have 8 scrumptious braai salad ideas for your next braai! Grape, onion, beetroot and blue cheese salad With a combination of unique texture and a sweet, tart flavour, the ever-popular grape has endless uses. Think wine, jams, jellies, juice, vinegar and grape oil, as well as the perfect between-meal snack, thanks to its vitamin C and K. Recipe here: Grape, onion, beetroot and blue cheese salad Herb-roasted baby potatoes and parsnip basil pesto salad These potatoes are perfectly served alongside a mouth-watering chicken or beef main. We love that it is super easy to whip up. Your…

In Lifestyle

5 viral mouthwatering TikTok recipes

September 7, 2022

For some, TikTok appears to be the go-to place for those looking to switch things up with a number of viral videos making their way into the kitchen. So if you’re feeling trendy, check out these 5 viral mouthwatering TikTok recipes that we cant get enough of! Chia seed water (the internal shower) Dubbed the “internal shower,” gut-conscious individuals will have a terrific time with this as it’s said to help those with digestive issues. The recipe is simple and requires one cup of water, two tablespoons of chia seeds and a squeeze of lemon. The drink is said to get…

In Features

A Good Grilling with Woolworths

September 1, 2022

The braai is here to stay, of that there’s no doubt. The connection to a simpler time, a primal past, a companionable coming-together is powerful. Accompanied by the best ingredients available – from Woolworths, of course, it’s a no-brainer. And so it Begins Every continent and every culture has tried to claim the origin of the braai. The Americans shout the loudest, suggesting formal grilling originated there in 1769, when George Washington coined the phrase “barbicue”. In fact, the word “barbecue” comes from the Spanish word for a skottel (barbacoa), and has South American origins, when colonialists noted the curious…

cabbage

FABER Restaurant: Farm-to-fork, exactly how Mother Nature intended

Miso peanut butter bowl with shredded summer veg

Fine dining and breathtaking views at Jordan Restaurant

Festive holiday feasting menu – without electricity

Homemade cheat kimchi

Michelin-starred menus make their way onto Air France long-haul La Première and Business cabins

New seasonal menus at Franschhoek’s leading Asian restaurants

Spicy fusion slaw

Hake skewers with root vegetable slaw

Pork sliders with mint salsa

Celebrate World Sandwich Day with the Katsu Sando

Pink Potato Salad

8 Scrumptious braai salad ideas

A Good Grilling with Woolworths

Navigating Nausea: Foods that help with nausea

Persian chickpea salad with marinated vegan feta and minted tahini dressing