The perfect meal for the whole family! Recipe by Anna Montali Photograph by Graeme Wyllie…
Preserved lemon, rosemary and garlic roasted lamb with baby hasselback potatoes Perfect for Sunday lunch TOTAL TIME 2 hours | SERVES 6 – 8 INGREDIENTS 1 medium…
In centuries past, it was considered a lucky omen to meet a lamb, especially at Easter time. And, in many cultures, serving lamb is an integral part of large…
This recipe forms part of our Épicure feature in our October 2018 issue.…
Maybe this is not what you would expect as a typical winter pudding but we thought it’s the perfect heart-warming dessert. …
A leg of lamb is one of my favourite meat cuts. It reminds me of Sunday outings we enjoyed as kids when we’d have tenderly sliced roast leg of…
We’re easing into the autumn months with this hearty favourite. You simply cannot go wrong with a delicious ragout and this lamb ragout is perfect for colder evenings. Use…
This recipe forms part of our Culinary Travel feature in our May 2018 issue. …
Delightfully crisp bruschetta topped with tender lamb, feta-spinach and a salsa to kick off your alfresco dinner Recipe and styling by Illanique van Aswegen Photographs by Adel Ferreira…
The origin of food is important to us. The lamb is from our farm in the Karoo, where Antonia and Hilmar farm game, sheep and cattle. The animals are…
TO DRINK: Vinho Verde, which is crisp, fruity and fun for lunch. By Nikki Gaskell and Vickie Clarke Photograph by Graeme Borchers …
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TO PAIR WITH Avondale La Luna 2010. Recipe and styling by Eric Bulpitt Photograph by Bruce Tuck…
TO DRINK: Luddite Shiraz 2006 will match well with thyme and rosemary. …
Slow-roasted Easter leg of lamb with pomegranate and rosemary is the perfect centrepiece for your Sunday lunch. This is a traditional dish with a deliciously zesty twist. Recipe and…