Baked king prawns with feta

Baked king prawns with feta

Prawns no longer have to be boring! Elevate the deliciously classic baked prawns with a crumbling of feta

SERVES 4| HANDS-ON TIME 10 min | TOTAL TIME 40 min

 INGREDIENTS

BAKED KING PRAWNS 

• 1 kg uncooked king prawns, shelled and deveined, tails intact
• 1 tbsp olive oil
• 1 onion, thinly sliced 
• 2 garlic cloves, minced
• 400 grams bottled passata
• Few drops Tabasco, to taste

SERVE 

• 100 grams feta, crumbled
• 2 tbsp coarsely chopped fresh flat-leaf parsley
• Fresh crusty bread, to serve

 METHOD

PREHEAT the oven to 180°C. 

COMBINE king prawns, oil, onion, garlic, passata and Tabasco in a 1 litre ovenproof dish. Season well and sprinkle with feta. 

BAKE uncovered, for about 30 minutes until prawns are cooked through.

SERVE the baked king prawns with feta and top with a sprinkling of freshly chopped parsley. Serve along side freshly baked bread 

<Food team tip > This dish is best served alongside freshly baked bread to mop up the delicious sauce. or optional, serve with rice for a hearty family style meal.

Print Recipe

Baked king prawns with feta

Serves: 4

Prep Time: 10 minutes Total Time: 40 minutes

Ingredients

• 1 kg uncooked king prawns, shelled and deveined, tails intact
• 1 tbsp olive oil
• 1 onion, thinly sliced 
• 2 garlic cloves, minced
• 400 grams bottled passata
• Few drops Tabasco, to taste
• 100 grams feta, crumbled
• 2 tbsp coarsely chopped fresh flat-leaf parsley
• Fresh crusty bread, to serve

Instructions

1

Preheat the oven to 180°C. 

2

Combine king prawns, oil, onion, garlic, passata and Tabasco in a 1 litre ovenproof dish. Season well and sprinkle with feta. 

3

Bake uncovered, for about 30 minutes until prawns are cooked through. 

4

Serve baked king prawns topped with feta a sprinkling of freshly chopped parsley

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