Baked king prawns with feta

Baked king prawns with feta Prawns no longer have to be boring! Elevate the deliciously classic baked prawns with a crumbling of feta SERVES 4| HANDS-ON TIME 10 min | TOTAL TIME 40 min    INGREDIENTS BAKED KING PRAWNS  1 kg uncooked king prawns, shelled and deveined, tails intact 1 tbsp olive oil 1 onion, thinly sliced  2 garlic cloves, minced 400 grams bottled passata Few drops Tabasco, to taste SERVE  100 grams feta, crumbled 2 tbsp coarsely chopped fresh flat-leaf parsley Fresh crusty bread, to serve    METHOD PREHEAT the oven to 180°C.  COMBINE king prawns, oil, onion, garlic, passata and Tabasco in a 1 litre ovenproof dish. Season well and sprinkle with feta.  BAKE uncovered, for about 30 minutes until prawns are cooked through. SERVE the baked king prawns with feta and top with a sprinkling of freshly chopped parsley. Serve along side freshly baked bread    <Food team tip > This dish is best served alongside freshly baked bread to mop up the delicious sauce. or optional, serve with rice for a hearty family style meal. Did you make this recipe? Make sure to tag us on Instagram @foodandhomesa! ALSO SEE: Baby capsicum salad Baby Capsicum Salad ALSO SEE: Blackberry, mascarpone … Continue reading Baked king prawns with feta