Brinjal Salad with Prosciutto and Feta

This Brinjal salad with prosciutto and feta is a match made in heaven and here to satisfy all your salad cravings! Brinjal Salad with Prosciutto and Feta HANDS-ON TIME 20 min | TOTAL TIME 35 min | SERVES 4 For the Brinjal salad 4 slices prosciutto  90 grams sourdough bread, torn into pieces 2 tbsp olive oil 8 brinjal, cut into thirds lengthways 300 grams mixed baby tomatoes, halved 2 tbsp basil leaves 2 tbsp mint leaves 75 grams feta, crumbled Pomegranate dressing 1 small garlic clove, minced 1 tbsp pomegranate concentrate  3 tbsp sherry vinegar ¼ cup olive oil Pinch dried chilli flakes METHOD PREHEAT the oven to 200ºC. Line two oven trays with baking paper. PLACE prosciutto on one tray and bread on the other. Drizzle olive oil over the bread. BAKE bread and prosciutto for 15 minutes or until both are golden and crisp. DRIZZLE remaining oil over brinjal and cook on a lightly oiled grill plate or braai for 3 minutes on each side or until golden and tender. Pomegranate dressing COMBINE all the ingredients together in a bowl and mix until well blended. Season to taste. To serve COMBINE brinjal, tomatoes, basil, mint and feta on … Continue reading Brinjal Salad with Prosciutto and Feta