Bubbly with pomegranate, raspberry and candyfloss

November 10, 2013 (Last Updated: February 13, 2019)

Recipe by Claire Ferrandi

Bubbly with pomegranate, raspberry and candyfloss

Serves: 6
Cooking Time: 5 mins

Ingredients

  • handful fresh raspberries
  • handful pomegranate rubies
  • 750ml (3 cups) sparkling wine/ Champagne
  • 6 small pieces pink candyfloss

Instructions

1

Add a few fresh raspberries and pomegranate rubies to 6 Champagne flutes. Just before serving, top each glass with sparkling wine or Champagne and top with a piece of candyfloss.

 

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