Char-grilled veggie wraps

This satisfying char-grilled veggie wrap is great, especially when  you cross that (very thin) line between peckish and hangry! INGREDIENTS 1 brinjal, thinly sliced 1 red pepper, thinly sliced 2 tsp. olive oil 285 gram jar artichoke hearts, drained 200 grams store-bought butternut mash, heated 4 white flour wraps  40 grams wild rocket METHOD  PREHEAT a griddle pan over high heat. TOSS the brinjal and red pepper with the olive oil and season with salt and pepper. Grill for 5-8 minutes, until soft and charred. Add the artichoke hearts at the last minute to heat through. HEAT wraps in the microwave for 30 seconds until warmed. Spread a layer of butternut mash over each wrap and top with char-grilled veggies, artichoke hearts and rocket. Season to taste, roll up and enjoy.   Tip:  Enjoy these wraps with any leftover toppings you have sitting in your fridge such as hummus, roast chicken or chickpeas. HANDS-ON TIME 20 min | TOTAL TIME 20 min | SERVES 4 | VEGETARIAN  |  QUICK & EASY ALSO SEE RICE CAKES WITH BABY MARROW & MUSHROOMS      More From FHE:Everything you need to know about flourThe ultimate starter “101” guideCHEF HUGO UYS’ 5 BEST [OF NEW YORK] – February … Continue reading Char-grilled veggie wraps