Recipe by Susan Danford Styling by Nomvuselelo Mncube …
The phyllo cases and creamed artichokes can be prepared a day ahead. Fill the cases about an hour before serving. TO DRINK: Simonsig Kaapse Vonkel Brut Rosé is a…
TO DRINK: Klein Constantia Rosé 2007, light, gentle and very amiable. …
TO DRINK: Swartland Chenin Blanc is crisp and lively but full of ripe fruit – and excellent value for everyday drinking. …
Horseradish and ice cream might seem an unlikely pair, but you’ll be amazed at the flavour. TO DRINK: A wooded sauvignon blanc such as Chamonix, Cape Point Vineyards or…
TO DRINK (F&HE): Kumkani VVS 2005 will bring out the sweetness of the crayfish …
This beer-batter recipe can be used for battered fish as well – add a teaspoon of dried dill to the mixture for extra flavour.…
Quentin’s crusted linefish is a deliciously light and crispy fish dish. The crust helps to protect the flesh of the fish during the cooking process, almost like a blanket. The…
Friends popping in for lunch? They’ll love this tuna salad with crunchy fennel and peppery rocket.…
Paella can be a simple or very elaborate dish. This recipe is a little more elaborate, but the pricier ingredients can be omitted or substituted to your taste. TO…
Shredded Brussels sprouts with crispy pancetta and balsamic vinegar Take 150g Brussels sprouts and shred using the shredding option on a food processor. Heat 30ml (2 tbsp) olive or…
TO DRINK: A creamy, oaked chenin blanc has both pear and nutty characters, and its richness will complement the creamy remoulade …
TO DRINK: Sauvignon blanc is a classic match with the clean flavours of seafood and one of the few white grape varieties that stands up to the acidity of…