Fruit spirals with white chocolate sauce

Is it tea time yet? These fruit spirals with white chocolate sauce are the perfect Sunday dessert!   INGREDIENTS ¾ cup warm milk  4 tsp. instant yeast  ½ cup caster sugar  2 eggs, lightly beaten 1 egg yolk  3½ cups flour  1½ tsp. sea salt flakes  150 grams butter, chopped and softened  ¼ cup orange marmalade, warmed  2 Tbsp. orange-flavoured liqueur Filling ½ cup mixed peel  ½ cup roasted almonds, chopped  ⅓ cup firmly packed brown sugar  2 tsp. cinnamon  125 grams dark chocolate, chopped   White chocolate sauce 180 grams white chocolate, chopped  ¼ cup pouring cream  2 Tbsp. orange-flavoured liqueur   METHOD   STIR milk, yeast and 1 Tbsp. of the sugar in a jug until the yeast dissolves. Cover and stand in a warm place for 10 minutes or until the mixture is frothy. Stir in egg and egg yolk.  PLACE flour, salt, remaining sugar and the yeast mixture in a large bowl of an electric mixer fitted with a dough hook. Mix on low speed until just combined. Increase speed to medium and knead for 4 minutes or until dough is soft and elastic, dough may be a little sticky at this stage. With the motor operating, … Continue reading Fruit spirals with white chocolate sauce