Marmalade & apple pull-apart bread

A delightful take on the much-loved breakfast staple – marmalade on toast. INGREDIENTS 2 cups self-raising flour 1 Tbsp. caster sugar 30 grams butter, chopped 1 cup milk ½ cup orange marmalade 400 grams tinned apples 1 pinch ground nutmeg ½ tsp. cinnamon 2 Tbsp. finely chopped roasted pecans 1 Tbsp. icing sugar ¼ cup roughly chopped roasted pecans  METHOD PREHEAT oven to 200°C. Grease a deep 22 cm round cake tin. SIFT flour into a bowl, then stir through the caster sugar. Using your fingertips, rub in the butter until the mixture resembles a fine crumb. Make a well in the center of the mixture and add the milk. Mix to form a sticky, soft dough. TURN out onto a floured surface and knead until smooth. ROLL dough into a 21 x 40 cm rectangle. Spread ¼ cup marmalade over the dough and top evenly with apples, spices and finely chopped nuts, leaving a 3 cm border around the long edge. ROLL dough up into a long log, starting from the long side. Cut into 12 equal slices. Place 11 slices upright around the edges of the pan and place the remaining slice in the center. BAKE for 25 … Continue reading Marmalade & apple pull-apart bread