For this recipe, you will
Makes 10 EASY 30 mins
Preheat the oven to 200˚C. In a large bowl, combine 500g Golden Cloud Savoury Cheese & Onion Flavoured Muffin Mix, 100ml canola oil, 150g grated Cheddar cheese, 1 x 400g tin peeled and chopped tomatoes and 1 handful fresh thyme leaves. Season to taste with salt and freshly ground black pepper. Using a hand-held blender, mix until well combined. Spoon the mixture into the greased moulds of 2 x deep 6-hole muffin tins. Bake in the preheated oven until golden brown, about 15 minutes. Remove from oven and turn out on a wire rack to cool slightly. Serve warm, with salted butter alongside, for spreading.
Recipe and styling by Nomvuselelo Mncube
Photograph by Dylan Swart