Raspberry pancakes

Brunch isn’t official until the mimosas and pancakes make an appearance! INGREDIENTS 2 cups frozen raspberries 2 Tbsp. icing sugar 2 tsp. lime zest 2 Tbsp. lime juice  Pancakes 1 cup self-raising flour ¼ cup caster sugar 2 eggs 1 cup buttermilk 1 cup coconut flavoured yoghurt  METHOD COMBINE half the berries, the icing sugar, lime zest and juice in a small pot over medium heat. Cook, stirring, for 5 minutes or until heated through.  Pancakes Sift flour and caster sugar into a bowl. Combine the eggs and buttermilk together before whisking into the flour until the batter is smooth. Add the remaining raspberries and stir until combined.  HEAT a small greased non-stick frying pan over medium heat. Pour in ¼ cup batter and cook the pancake for about 2 minutes on each side or until browned. Repeat with remaining batter to make 12 pancakes in total.  SERVE pancakes drizzled with raspberry mixture, accompanied with yoghurt.  TIP:  To slash your cooking time, dollop smaller spoonfuls of the pancake batter into your largest greased non-stick pan. The pancakes may be slightly smaller but you will be able to cook a few of them at the same time. HANDS-ON TIME 1 hr … Continue reading Raspberry pancakes