Sticky date and ginger self-saucing puddings  With winter slowly creeping in, these warm Sticky date and ginger self-saucing puddings will feel like the ultimate warm hug your taste buds and belly need.    SERVES 6 / PREP TIME 10 min / TOTAL TIME 40 min INGREDIENTS CARAMEL SAUCE 165 g brown sugar 1 tsp ground ginger 660ml boiling water 75 g butter STICKY DATE AND GINGER SELF -SAUCING PUDDINGS 225 g self-raising flour 165 g brown sugar  30 g butter, melted  3/4 cup milk, room temperature 100 g dried seedless dates, finely chopped 45 g glace ginger   METHOD CARAMEL SAUCE COMBINE all the ingredients together into a pot over a low heat. Stir gently until sugar dissolves. Remove from the heat and set aside. STICKY DATE AND GINGER SELF -SAUCING PUDDINGS PREHEAT oven to 180°C. Grease six 1 1/2-cup individual ovenproof bowls or ramekins.  BEAT together flour, sugar, butter, milk, dates and ginger in a bowl until combined. Divide mixture between bowls.  POUR the caramel sauce slowly over the back of a spoon onto each pudding. Bake for 20-25 minutes or until the centres of the puddings are firm. Stand for 5 minutes before serving. Did you make this recipe? Tag … Continue reading Sticky date and ginger self-saucing puddings