Your one-stop, one-shop dinner inspiration for the week ahead.
Harissa tomato soup
The world as we know it is becoming more carb conscious. We’re casting our bread upon the waters, aiding you in this journey to making clever carb choices. This harissa tomato soup contains all of the healthy nutrients you need to stay healthy.
Recipe here: Harissa tomato soup
Quinoa sushi platter with soya dipping sauce
Quinoa is a grain-like seed that is botanically related to spinach and amaranth.
Compared to other grains, quinoa is a good source of protein that contains all nine essential amino acids. These amino acids can’t be naturally produced by the body and must be consumed through protein-rich foods like meat and certain grains, like quinoa.
Recipe here: Quinoa sushi platter with soya dipping sauce
Beef and mushroom pie
Beef and mushroom pie is ideal for a robust family dinner dish. The beef is wonderfully tender and slathered in delicious gravy, perfect with the earthy mushrooms. Golden, flaky pastry is the perfect
Recipe here: Beef and mushroom pie
Baby-marrow noodles with sun-dried tomato, walnuts and olives
Baby-marrow noodles, aka zoodles, are all the rage these days. Apart from being delicious, they’re also far lower in carbs than traditional noodles. These baby-marrow noodles with sun-dried tomato, walnuts and olives make a perfect light, quick and easy supper.
Mac ‘n cheese ciabatta toasties with crispy bacon
Carb-on-carb, cheesy, bacony deliciousness!
Recipe here: Mac ‘n cheese ciabatta toasties with crispy bacon
Avocado and herb mayonnaise-marinated chicken wings
This green sauce is so versatile – you can use it as a marinade, as well as a dip. It also makes for a delicious salad dressing when thinned out with a bit of plain yoghurt.
Recipe here: Avocado and herb mayonnaise-marinated chicken wings
Fillet in red wine
Such an elegant dish must take hours to make, right? Wrong! This fillet in red wine takes 10 minutes and is bursting with flavour and elegance. This is a classic Venetian way of preparing fillet – the secret is the quality of the meat and red wine.
Recipe here: Fillet in red wine