Weekly menu: 25 February – 3 March

February 26, 2019

Your one-stop, one-shop dinner inspiration for the week ahead.

Monday

Soft tacos with curry-roasted cauliflower and pumpkin spread

An informal, delectably spiced plant-based meal that each person can assemble at the table.

Recipe here: Soft tacos with curry-roasted cauliflower and pumpkin spread

Tuesday

Pork banger and cannellini-bean bake

The only bad part about cooking at home is the dishes afterwards. This pork banger and cannellini-bean bake is a one-tray dinner that minimises the washing up after cooking.

Basically, all you need to do is gather the ingredients, put it in an oven dish and cook it for 45 minutes. It’s easy peasy lemon squeezy and it’s a dish the whole family will tuck into.

Recipe here: Pork banger and cannellini-bean bake

Wednesday

Pan-fried chicken breasts with avo, grapefruit and spring onion salad

For this recipe you will need: chicken breasts, avocado, grapefruit, spring onions

Recipe here: Pan-fried chicken breasts with avo, grapefruit and spring onion salad

Thursday

Quick and easy fishcakes

These quick and easy fishcakes are ideal for dinner. We used tinned tuna to make this recipe, and it will cost less than R150 to feed your family of 4!

Recipe here: Quick and easy fishcakes

Friday

Family meatballs in tomato sauce

A comforting and homely one-pan meal that is a great way to trick your family into eating their veggies!

Recipe here: Family meatballs in tomato sauce

Saturday

Bacon and cheese nachos with guacamole and sour cream

Perfect for a quick weekday dinner, or great for when you are entertaining friends over the weekend! These bacon and cheese nachos are great for sharing and we guarantee that the guacamole is the BEST use of avocados EVER!