This is the most wonderful, homely meal. Made with pork mince and simple spices, the frikkadels are amazingly tasty wrapped in soft cabbage in an apple sauce, just like…
Cabbage is a versatile and budget-friendly vegetable. From its crisp, raw form in salads to its comforting presence in soups and stews, cabbage offers a wealth of culinary possibilities.…
In the realm of natural remedies, there is a hidden gem that often goes unnoticed – cabbage water. While the thought of drinking water infused with cabbage may not…
Caramelised cabbage wedges with buttermilk dressing, chives & fatty crispy puffed rice Karen Dudley is a renowned chef and cookbook author who has made a name for herself in…
Chili chicken with pickled cabbage salad Chili marinated chicken served with pickled cucumber and cabbage along side brown rice. TOTAL TIME 30 minutes + refrigeration | SERVES 2 …
Vibrant and finished with the perfect crunch, these greener sushi rolls are made with savoy cabbage and are easier to make than you may think. Savoy cabbage sushi HANDS-ON…
The vibrancy of red cabbage will spruce up your dishes in everything from stir fries to sumptuous stuffings. And along with being the cool kid in the cabbage patch,…
This quick and delicious Asian-inspired salad makes for a vibrant and flavourful weekday meal on the go…
A great way to use the hot coals of your braai while cooking your meat. You can also roast the cabbage in an oven set to 200˚C for 1…
This makes a scrumptious salad for a quick lunch. Recipe by Sue Greig Photograph by Graeme Borchers Styling by Anna Montali…
These light, crunchy veggies are delicious. The pea shoots remind me of clovers – a fun nod to St Patrick’s Day festivities. …
This Asian-inspired combination of prawns, ginger and chilli is an instant favourite. Succulent seafood gets even more delicious with a spicy kick, perfect with the milder Chinese cabbage. Chilli langoustine…
TO DRINK: An off-dry riesling.…
Prawn, papaya, raspberry and red cabbage salad is bright, sweet, and refreshing. The light prawn meat is perfect with these succulent fruits, and red cabbage adds some beautiful earthiness.…