Fun idea! Try these ostrich sausages with tomato and lentils on the braai instead of boerewors. It’s a fun twist on a South African braai-favourite. Made these Ostrich…
If you have friends who’ve emigrated, you’ll know they miss a good milktart, tugging on some biltong, or having a boerewors braai with friends. It doesn’t come as…
Print Recipe Cuvée Restaurant at Simonsig Estate’s ostrich neck bredie Serves: 4 Cooking Time: 3 hours + overnight to mature Ingredients 3 garlic cloves 2 onions 30ml (2 tbsp) olive or avocado oil 15ml (1 tbsp) butter 1kg ostrich neck pieces 10ml (2 tsp) sea salt 2,5ml (½ tsp) freshly ground black pepper 6 ripe
Print Recipe De Hoek’s coffee-marinated ostrich salad with roast pears, Gorgonzola and honey vinaigrette dressing Serves: 8 Cooking Time: 1. For the ostrich, stir together all of the ingredients except the ostrich fillet until fully dissolved. Add the ostrich steaks to the marinade, weigh down with a plate and marinate for 6 hours. 2. Remove