This honey-roasted pumpkin and barley salad proves salads can be just as satisfying as any main meal. Sweet roasted pumpkin is paired with nutty barley, caramelised baby leeks, dried cranberries and a tangy balsamic dressing, before being finished with creamy Gorgonzola and fresh basil. Serve it warm or at room temperature as a wholesome vegetarian … Continue reading Honey-roasted pumpkin and barley salad