There’s nothing quite as frustrating as reaching for a potato, only to discover it has grown a collection of strange little shoots in the back of your cupboard. While sprouting potatoes may look alarming, it’s actually a completely natural process. A few simple storage tricks can help keep your potatoes fresher for longer. Why do potatoes sprout? Potatoes are living tubers. Even after they’ve been harvested, they remain dormant for a period before naturally beginning to grow new shoots, also known as sprouts or “eyes”. Several factors can speed up this process: Warm temperatures Potatoes stored in warm kitchens, pantries,…
Sticky, golden pork neck steaks meet a creamy honey-mustard glaze in this comforting one-pan-style dinner. Served with fennel, beetroot, Brussels sprouts, radishes and sweet potato roasted until caramelised…
Winter might not seem like the most abundant season in the garden, but it’s actually one of the best times to enjoy a wide variety of fresh, flavour-packed fruits and vegetables. Buying produce that’s in season often means better taste, better value, and ingredients that are naturally suited to the colder months. If you’re planning your weekly meals or heading to your local farmers’ market, here’s a guide to the winter vegetables and fruits that are typically at their peak during South Africa’s colder season. Winter vegetables in season Broccoli One of winter’s star vegetables, broccoli thrives in cooler weather.…
As temperatures continue to drop during winter, energy consumption often rises as households rely more on heating and lighting. Fortunately, a few simple changes can help reduce energy…
These sticky sweet & sour meatballs are the perfect balance of tangy, savoury and sweet. Juicy homemade meatballs are coated in a glossy, flavour-packed sauce that makes every bite irresistible. Serve them over fluffy rice or noodles for an easy family dinner, or offer them as a crowd-pleasing appetiser at your next gathering. Made this delicious recipe? Tag us @foodandhomesa #CookingWithFH on Instagram Also See: Beef pho https://www.foodandhome.co.za/recipes/beef-pho-2 Recipes & styling: Jezza-Rae Larsen Photography: Callen Jefferson
Looking for a sweet treat that feels indulgent yet wholesome? These no-bake nut, date and tahini millionaire’s shortbread squares deliver all the decadence of the classic dessert with…
My family and I have relied on leftovers ever since I can remember. It’s the easiest way to ensure two to three days’ worth of small lunches or comforting dinners. One big pot of butternut soup or bolognese can almost carry you through the week, which means there’s less time spent in the kitchen or at the grocery store and more time for other tasks and spending time together on the couch. However, there have been times when that last Tupperware of last week’s stew was forgotten at the back of the fridge. To reheat and eat or to throw…
As the seasons change, so does the amount of natural light that enters our homes. Shorter days, cloudy weather, or simply spending more time indoors can make spaces…
With Father’s Day just around the corner, we’ve rounded up the F&H Team’s favourite recipes that you can easily whip up on Sunday. Whether Dad’s ideal celebration starts with a hearty breakfast, a leisurely brunch, a slow-cooked feast or a decadent dessert, we’ve got the menu sorted. From comforting classics to crowd-pleasing favourites, these are the F&H team’s top recipe picks for making Father’s Day extra special. F&H’s favourite recipes for Father’s Day Breakkie 1. Japanese cotton cheesecake flapjacks with salted butterscotch sauce and raspberries https://www.foodandhome.co.za/recipes/japanese-cotton-cheesecake-flapjacks 2. Vegan shakshuka https://www.foodandhome.co.za/recipes/vegan-shakshuka 3. Egg and sausage tart https://www.foodandhome.co.za/recipes/egg-sausage-tart …
As Father’s Day quickly approaches, it can sometimes be hard to come up with fun and fresh ways to honour your dad. While the standard pair of socks and tie…