A couch quietly collects the evidence of daily life. Dust settles into the weave, body oils dull the colour, and the odd spill finds its way into the fibres long before you notice. The aim with upholstery cleaning is not to strip it back to “brand new”. It is to lift grime gently, protect the fabric’s texture, and avoid the two big hazards: watermarks and trapped moisture. Start with the cleaning code, not the stain Most upholstered pieces have a care label tucked under a seat cushion or along the base. Those letters are your first decision-maker. A W code means water-based cleaning…
Sweet, salty and irresistibly crunchy, caramel popcorn is the kind of treat that turns any dessert into something a little more special. These caramel slices take things a…
Easter is a significant period in the Christian calendar – a time to reflect on hope, sacrifice and new life. While traditions like family meals and Easter eggs bring joy, the heart of Easter lies in its spiritual message. By celebrating with intention, we can honour both its meaning and the opportunity to extend love and kindness to others. If you’re looking to celebrate Easter in a more intentional and impactful way, here are some alternatives that go beyond the usual customs: Celebrate with purpose Instead of focusing solely on material traditions, consider creating experiences that foster connection. Host a…
Light, airy and deeply indulgent, a classic chocolate mousse is one of those desserts that never goes out of style. With just a handful of ingredients, this timeless…
As Easter approaches, the aroma of freshly baked hot cross buns fills kitchens and what better way to celebrate than with a delicious bun and your favourite hot drink on the side. While traditional recipes often feature raisins, this year, let’s explore some easy, yet equally delicious alternatives that will infuse your buns with unique flavours and textures. From fruity bursts to decadent sweet chocolate chips, there are many ways to elevate your hot cross buns this Easter! Try these alternatives if you’re not a fan of the traditional raisins in your hot cross buns: Dried Cranberries: For a burst…
The team at La Motte is delighted to announce a partner to its popular Estate Extra Virgin Olive Oil. Let’s welcome the beautiful barrel-matured La Motte Balsamic Vinegar! A…
Easter is a time for gathering, sharing and celebrating around a beautifully set table. Whether you’re planning a relaxed family lunch or a more elaborate feast, our curated selection of recipes has everything you need to create a memorable menu. From flavourful roast lamb and comforting pies to fresh seasonal dishes and indulgent chocolate desserts, these are the recipes we’ll be turning to this Easter weekend. Savoury dishes 1. A roundup of must-try fish recipes this Easter weekend https://www.foodandhome.co.za/recipes/a-roundup-of-must-try-fish-recipes-this-easter-weekend 2. Easter chicken pie https://www.foodandhome.co.za/recipes/easter-chicken-pie 3. Greek roast lamb leg with lemon potatoes and skordella https://www.foodandhome.co.za/recipes/greek-roast-lamb-leg-with-lemon-potatoes-and-skordella 4.…
The iconic Swiss chocolatier unveils immersive, family-friendly experiences in Cape Town and Johannesburg this Easter weekend Lindt South Africa is set to delight families this Easter with…
As we prepare for Good Friday tomorrow the appeal of the same old seafood dishes might not be as exciting as once before. Whether you observe the tradition for religious reasons or simply love the idea of a seafood-centred feast, this is the moment to let fresh, flavourful fish take the spotlight.From golden, crispy fillets to fragrant curries and light, citrusy bakes, fish is anything but boring. It’s versatile, quick to cook, and perfectly suited to the kind of easy, elegant meals we crave over a long weekend. Think flaky hake with a punchy herb sauce, buttery snoek straight off…
Families and friends are invited to celebrate Easter Sunday in elegant surroundings at The Conservatory restaurant at The Cellars-Hohenort Hotel & Spa, where a specially curated three-course lunch will be served on the 5th of April 2026 (R895 per person). Set against the lush backdrop of the hotel gardens…