There’s nothing quite like opening the microwave and being hit with the lingering smell of last night’s fish, burnt popcorn or whatever else has made its way inside. Fortunately, learning how to get rid of bad smells from your microwave is quick and easy, and you probably already have everything you need. With a little steam, a few simple household ingredients and a good wipe-down, you can freshen up your microwave and tackle those stubborn odours at the source. Here’s how to get rid of bad smells from your microwave, deodorise and keep it smelling fresh between cleans. Step-by-step…
Ah spring – a welcome reprieve from icy winds, short days and generally cold temperatures. Not to mention all the wonderfully tasty produce that can be harvested, like…
Fresh, vibrant and packed with flavour, this prawn, kale & chickpea tabbouleh is a fresh take on the classic Middle Eastern salad. Juicy prawns, nutty chickpeas and finely shredded kale are tossed with bulgur wheat, fresh parsley, coriander and mint, then finished with lemon juice and olive oil. Serve it with toasted tortilla wedges for an easy, satisfying lunch or light dinner. Also See: Mussel Chowder https://www.foodandhome.co.za/recipes/mussel-chowder
Silky, creamy and wonderfully light, these soft-set yoghurt panna cottas are an effortlessly elegant way to finish a meal. The tang of plain yoghurt cuts through the richness…
Bake this luscious flourless chocolate cake when you’re after a truly indulgent treat. Made with rich 70% chocolate, almond flour, eggs, coffee and plenty of butter, it sits somewhere between a fudgy brownie and a rich, dense chocolate torte. The method is a little messy and wonderfully hands-on, but the result is well worth it: a deeply chocolatey cake with a soft, melt-in-the-mouth texture. Serve with fresh seasonal berries – raspberries are our favourite – and a generous dollop of freshly whipped cream. View this post on Instagram A post shared by Food&Home (@foodandhomesa) Also See: Apple…
If you’ve ever stood in the baking aisle wondering whether you should be buying cocoa powder or cacao powder, you’re not alone. They may look almost identical, come…
Soft, fluffy and made for soaking up every last drop of gravy, dombolo is a South African favourite for good reason. Also known as steamed bread, this comforting staple is traditionally served alongside hearty stews, curries and other saucy dishes. This easy dombolo recipe makes a beautifully tender loaf with a soft, crustless texture – perfect for mopping up a rich sauce or enjoying warm with butter and apricot jam. Also See: Zola Nene’s pork stew with dombolo By Nelson Kalula for Getaway Magazine Feature Image: Pexels
These decadent drunken mocha mousse tartlets are the kind of dessert that makes a dinner party feel instantly more special. Crisp shortcrust pastry cases are filled with a…
Curtains are sometimes the real MVP of a room. They help diffuse or even block light, add colour to the space, help create an energetic or subdued vibe, block particles and dust that would otherwise irritate your airways – and so much more. Keeping them clean can be a huge task (especially if your curtains are made from heavier or specialised fabrics). It usually involves a lot of hard work and physical exertion. The good news? You don’t always have to take down your curtains to clean them! Discover how to clean curtains without taking them down, and when it’s…
Take your burger night up a notch with these chunky fillet gourmet burgers. Made with juicy chopped beef fillet, fragrant garlic and parsley, sweet sundried tomatoes and shallots,…