This pasta is great for summer – zesty and fresh minus all the heavy sauces.
With South Africans feeling the rush of January, millions of us are tormented with the never-ending “what’s for dinner?” question. However, Checkers has upped its anti by joining…
January brings with it the opportunity for a fresh start to the year, but it also means many of us have to stretch our budgets to make it to payday. But don’t stress! The F&H Team has curated a list of their top 5 favourite delicious and budget-friendly recipes that get you to payday safely and satisfied. 1. Loadshedding Omelette Dinner https://www.foodandhome.co.za/recipes/loadshedding-omelette-dinner 2. Wrap with rotisserie chicken and avo https://www.foodandhome.co.za/recipes/wrap-with-rotisserie-chicken-and-avo 3. Easy baby tomato pasta https://www.foodandhome.co.za/recipes/easy-baby-tomato-pasta 4. Lemon chicken recipe https://www.foodandhome.co.za/recipes/lemon-chicken 5. Cheat’s macaroni and cheese https://www.foodandhome.co.za/recipes/cheats-macaroni-cheese Also See: Mushroom Stroganoff Recipe https://www.foodandhome.co.za/recipes/mushroom-stroganoff-recipe
Back to school season is in full force and soon schools will reopen and it isn’t just a drag for kids but for parents as well. Packing lunches…
The very best season to experience Stellenbosch is back and along with it, the City of Oaks’ famous open-air Street Soirées too. Organised by the Stellenbosch Wine Routes, the Stellenbosch Street Soirées are the opportunity to get a taste of winelands living in an informal, cocktail setting with top wine, street food and live music. Starting from October 29, the Street Soirées take place once or twice a month until March 25 next year. While the run may seem long, tickets to each two-hour event sell out quickly and bookings should best be made promptly via https://plankton.mobi. “The Stellenbosch Street Soirées have become one of the most highly anticipated fixtures of the winelands calendar,” says Stellenbosch Wine Routes manager Elmarie Rabe. “It’s not only a way to be immersed in the rich wine and food traditions of the Stellenbosch lifestyle but many people use it as a prelude to a night on the…
While 2025 was… let’s call it interesting (and yes, some of us are happy for a fresh start), it did serve up some unforgettable food moments. From the internet’s obsession…
Are you struggling to find the time to follow a specific diet? The truth is, you don’t have to rearrange your entire kitchen or cut out food groups to lose weight and feel great. These simple diet tips will help you make every day nutrient-rich foods a regular part of your diet, so that you stay in the best possible health, and reduce your chances of chronic diseases. Diet tips to live by 1. Focus on a plant-based diet We don’t need to completely cut out animal foods, but plant foods should be at the centre of our diet if…
Spice up your midweek with a vibrant twist on Thai flavours! This sweet and sticky stir-fried pork belly pairs rich, caramelised meat with a refreshing mango salad tossed…
Give your brunch game a vibrant, plant-powered twist with this Carrot Lox and Vegan Cream Cheese Bagel! Tender ribbons of carrot marinated in smoky, tangy goodness mimic classic lox while nestling perfectly on a toasted bagel with creamy vegan cheese, crisp onions, capers and fresh dill — a deliciously unexpected favourite for herbivores and omnivores alike. Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart Also See: Tuna avo aioli bagel toasts https://www.foodandhome.co.za/recipes/tuna-avo-aioli-bagel-toasts
When it comes to family mealtimes, few things bring smiles to the table like crispy, golden fish fingers. They’re the ultimate comfort food for kids and adults alike…