Leopard’s Leap is delighted to welcome both a new winemaker to the acclaimed brand’s portfolio of wines for the global market and a new chef to the popular restaurant at its Franschhoek home. James Ochse started as the new Leopard’s Leap Winemaker on 1 March 2026. Joining the team from his position as Senior Winemaker of KWV Red Wines, James comes with a wealth of knowledge and experience obtained from his Stellenbosch education and work experience at some of South Africa’s leading wine cellars in Stellenbosch, as well as harvests working in New Zealand’s Marlborough region and the Napa Valley in California. He loves the…
If you’re looking for a roast chicken that delivers serious flavour with minimal fuss, this spiced yoghurt spatchcock chicken is a standout. Marinating the chicken in a rich…
Mangoes are in season and we are here to show you how to whip up the smoothest 3-ingredient mango sorbet ever! In order to achieve sorbet success you need to freeze your mangoes for at least 3 hours or overnight before adding them to a high powered food processor. This ensures every bit of mango is blended up into a luxuriously creamy consistency. We added lime juice and condensed milk to our sorbet to add some depth of flavour, but if you’re wanting natural sugar only then feel free to leave the condensed milk out. INGREDIENTS Mango sorbet 5 ripe…
Open your fridge after a grocery run and chances are you’ll slide fresh produce into the first open space you see. A shelf here, a drawer there. It seems harmless enough. But that…
These pork koftas are a delicious option to mix up your midweek meals! They burst with flavour, and the Asian spice mix complements the pork superbly. Served with a refreshing yoghurt dip, with a choice of fried rice or toasted flatbread. Also See: Crispy pork tortilla kebabs with jalapeño herb sauce https://www.foodandhome.co.za/recipes/crispy-pork-tortilla-kebabs-with-jalapeno-herb-sauce Recipe and image: SA Pork
There’s something about a lime that instantly wakes up a dish. Sharp, fragrant and impossibly fresh, this small green citrus has a way of brightening everything it touches…
There are milestones, and then there are moments worthy of a standing ovation. This year, Evita se Perron celebrates 30 glorious years of theatre, tart humour, towering wigs and timeless Swartland hospitality. And in true theatrical style, the iconic Darling institution is marking the occasion with an exciting new chapter: Swartland Kitchen has officially rebranded as Evita se Perron. In the words of Evita Bezuidenhout herself: “It’s less of a makeover and more of a homecoming, darling!” For three decades, Evita se Perron has been far more than a theatre. Housed in the old Darling railway station, it…
Fresh, punchy and full of contrast, this Thai beef salad with lime dressing is the kind of dish that wakes up your taste buds. Tender slices of grilled…
Pairing wine with spicy foods might sound intimidating, but it doesn’t have to be. While many classic wine pairings were developed alongside rich Mediterranean and European cuisines, today’s kitchens are packed with punchier flavours, from fiery curries to tangy fermented dishes. The good news? There are plenty of wines that can stand up to the heat. Follow our guide to discover how you can easily pair the perfect vino with your next kimchi jiggae or Rogan Josh curry. Step-by-step wine pairing guide: Spicy foods Step 1: Tailor your approach The most important step is to determine the spice level…
Scroll through social media and you’ll quickly spot someone clutching a glass of lemon water, usually with promises of glowing skin, effortless weight loss and a magical “detox”. It sounds impressive – but is a squeeze of…