Potatoes are the quiet overachievers of the kitchen. They crisp, mash, roast, and fry their way into just about every craving. But while they’re easygoing on the plate, they’re a little fussy behind the scenes – especially when it comes to where you store them. If your instinct is to pop them into the fridge to “keep them fresh,” it might be time for a rethink. Read more: 1 Ingredient, 4 ways: Potatoes The fridge myth, busted It feels logical: colder equals longer-lasting. But potatoes don’t play by those rules. The cold temperature inside your fridge actually messes with their chemistry. When potatoes get too cold, their natural starch starts turning…
Bacon, bacon, bacon… It’s salty, smoky, and packed with umami. Served alongside your scrambled eggs or stack of pancakes for dinner, in a delectable quiche for your lunch,…
Crisp, golden and packed with flavour, these almond, apricot, ginger and fig biscotti strike the perfect balance between sweet, nutty and warmly spiced. Studded with chewy dried fruit and crunchy almonds, each slice delivers a satisfying bite that’s made for dunking into coffee or tea. Whether you’re baking for a weekend treat or stocking up your biscuit tin, this twice-baked classic is as elegant as it is irresistible. Did you make this recipe? Tag us on Instagram @foodandhomesa! Also See: Pressed flower sugar cookies https://www.foodandhome.co.za/recipes/pressed-flower-sugar-cookies
Mother sauces are hundreds of years old, and are still used as foundations for many of the dishes we eat today. Unlike the makeshift gravy your grandmother or…
Yep, you read that right – cocoa-free chocolate has officially entered the chat. You might be wondering how chocolate can be made without cocoa, but big retailers like Nestlè and Callebaut are on to something. Late last year and earlier this month, cocoa-free and alternative chocolate products were launched in Europe with the hope of success. But what’s the point of taking the most quintessential ingredient out of chocolate? In the past couple of years, the wholesale price of cocoa has been soaring. In 2024, the market saw an astonishing 300% increase, with 2025 not looking much better either. During…
There’s something wildly satisfying about scooping salsa that started as a handful of sun-warmed leaves and vines in your own garden. It’s fresher, brighter, and just a little…
If you’re looking for a dish that delivers big flavour with minimal fuss, this caramelised onion, biltong and coriander frittata ticks every box. Sweet, slow-cooked onions meet the rich, savoury depth of biltong, while fresh coriander adds a bright lift to every bite. Finished with a creamy mature Cheddar sauce, it’s the kind of comforting, one-pan meal that works just as well for a laid-back brunch as it does for an easy midweek dinner. Also See: Mini frittata roulades with cream cheese and Rosa tomatoes https://www.foodandhome.co.za/recipes/mini-frittata-roulades-with-cream-cheese-and-rosa-tomatoes
If you struggle with muscle cramps, poor sleep, constant fatigue, and even migraines, you might not be getting enough magnesium. It’s one of the fourth most-abundant minerals in…
Starting your journey in the kitchen can be both exciting and overwhelming. Whether you’re learning to cook for fun, health reasons or saving money, having some fundamental tips can make your experience more enjoyable and successful. Here are some essential tips to consider as a beginner in the kitchen: 1. Start with simple recipes Begin with easy-to-make dishes that require few ingredients and straightforward techniques. Recipes like scrambled eggs, pasta, salads or stir-fries help build confidence and foundational skills. 2. Gather essential kitchen tools Having the correct tools goes a long way. Invest in basic equipment such as a sharp…
There’s something deeply satisfying about a home that smells clean without smelling like chemicals. The good news? You don’t need a cupboard full of pricey products to get…