A creamy risotto gets a fresh, flavour-packed twist with golden roasted cauliflower, peppery rocket and plenty of Parmesan. Toasted pine nuts add a little crunch, while white wine, garlic and thyme bring depth to the rice. This comforting vegetarian dinner feels indulgent without being overly heavy, making it a lovely choice for an easy weeknight meal or relaxed weekend supper. Also See: Vegan asparagus and pea risotto https://www.foodandhome.co.za/recipes/vegan-asparagus-and-pea-risotto
Sugar is sugar, right? Well, if you’re an avid baker or just starting, you’ve probably come across different names for sugar. And let me just say, as a…
A classic roast chicken gets a flavour-packed upgrade with fragrant rosemary, zesty lemon and a savoury chorizo stuffing. The chicken roasts until go,lden and juicy, while the rich, herby stuffing adds plenty of depth to every bite. It’s an easy crowd-pleaser for a relaxed Sunday lunch or family dinner, with leftovers making excellent sandwiches the next day. Made this Lemon and rosemary roast chicken with chorizo stuffing recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! Also See: Roast turkey with herb and garlic butter https://www.foodandhome.co.za/recipes/roast-turkey-with-herb-and-garlic-butter Recipe and styling by Claire Ferrandi Photograph by Dylan Swart
Rich, moist and wonderfully indulgent, this chocolate fudge cake with caramel icing is made for serious dessert lovers. The tender chocolate cake is layered with a smooth, buttery…
These baby marrow, pepper and spinach mini quiches are packed with colourful vegetables, creamy Cheddar and plenty of flavour. Baked in individual pastry cases, they’re an easy option for a light lunch, picnic, snack or fuss-free entertaining. Serve them warm with a crisp green salad for a simple vegetarian meal. Also See: Everyday superfood salad https://www.foodandhome.co.za/recipes/everyday-superfood-salad Recipe by Anna Montali Assisted by Nomvuselelo Mncube Photographs by Graeme Borchers
Need a chocolate fix without waiting for the oven to heat up? These microwave chocolate pots turn a handful of simple ingredients into warm, gooey individual desserts in…
From vineyard feasts to heritage dining, Taste Stellenbosch turns the Winelands into one very tempting culinary playground — and we kicked things off with lunch at Cavalli Estate. If there was ever a time to call yourself a foodie, it’s now. Taste Stellenbosch is back, running from 1 August to 20 September, turning the Winelands into a seven-week culinary playground. Some of Stellenbosch’s most celebrated chefs, estates and producers come together to create experiences designed especially for the season — seasonal chef’s menus, vineyard feasts, tasting menus, wine pairings, heritage dining and leisurely brunches among them. The best part? These…
This hearty lentil and roasted vegetable salad is packed with sweet, caramelised vegetables, fresh herbs and creamy confit garlic. Tender lentils are tossed with roasted peppers, red onion,…
The Vine Bistro at Glenelly played host to a supergroup of Stellenbosch chefs for one unforgettable night. Here’s how it unfolded, course by course. There are meals, and then there are experiences. Last year, Taste Stellenbosch gave us The Rockstars. This year, it was The Pop-Stars — and what a showdown it turned out to be. Held at the breathtaking Glenelly Estate, the kickstarter dinner for the Taste Stellenbosch initiative was less a meal and more a culinary overture: a grand, opulent performance from a genuine “supergroup” of local chef talent. If last year set the bar, this year’s line-up…
International sourcing demand creates new export opportunities for African producers The Good Life Show’s Hosted Buyer Programme brings qualified buyers from India, Pakistan, the UAE, Greece, Ghana, China…