In Johannesburg, brunch has become more than just a late breakfast. It is a weekend ritual. Friends gather over flat whites, couples linger over eggs Benedict, and entire families turn Sunday mornings into long, lazy meals that stretch well past midday. Across the city, cafés and restaurants have leaned into this culture, offering creative menus, beautiful spaces, and dishes designed for slow mornings. From leafy courtyards to stylish Rosebank hangouts, the city’s brunch scene in 2026 feels more vibrant than ever. If you are planning your next brunch outing, these ten popular spots consistently appear in local guides and reviews.…
These vegan nachos prove that plant-based eating is anything but boring. Layered with zesty salsa, creamy guacamole and a rich, velvety queso made from roasted aubergine, this is…
How is the combination of burger and pie still so underrated? Golden, flaky pastry meets a juicy, herb-packed filling in these irresistible herbed burger patty pies — the kind of comfort food that feels both nostalgic and just a little bit elevated. Think of them as your favourite burger, reimagined: savoury mince infused with fresh herbs, gently spiced and cooked until rich and fragrant, then tucked into buttery pastry parcels and baked to crisp perfection. Serve them warm with a crisp green salad or a tangy tomato relish on the side, and you’ve got a dish that’s simple, comforting, and…
If your morning coffee order is more habit than intention, it might be time for a little roast rethink. Light or dark – it sounds simple, but what’s happening in that…
Golden, crisp and packed with warming spice, these pork samoosas are everything you want in a bite-sized snack. The rich, savoury filling is balanced by a sticky-sweet homemade peach chutney, adding just the right touch of fruity brightness. Whether you’re entertaining a crowd or stocking the freezer for future cravings, these moreish parcels deliver big flavour with every crunch. Also See: Pork steak and chips https://www.foodandhome.co.za/recipes/pork-steak-and-chips Recipe and image: SA Pork
Sticky, smoky and packed with punchy flavour, this Malay-inspired satay is the kind of dish that turns an ordinary dinner into something a little more special. Whether you…
The South African food community was celebrated yesterday at the annual Eat Out Woolworths Restaurant Awards, boasting a range of well-deserving winners. The stars, chefs. and die-hard foodies of the South African food community gathered at the Baxter Theatre Centre in Cape Town on 23 March 2026 for the coveted Eat Out Woolworths Restaurant Awards. The focus was to honour chefs and restaurants who continue to elevate and define South African dining. The Eat Out Woolworths Restaurant Awards are a celebration of the incredible talent, passion and dedication that make South Africa’s food scene so extraordinary. It’s about more than…
What do you get when you take indigenous ingredients and match them with stories of who first used them, how and why, and then pair them with top-rated…
Chicken has a bit of a reputation. Undercook it and you’ve got problems, overcook it and you’re left chewing through something suspiciously close to cardboard. Add to that the endless advice – season generously, cook it through, don’t wash it – and suddenly a simple dinner feels like a science experiment. But before any of that, there’s one small step that quietly makes a big difference: pat it dry. Read more: 1 Ingredient, 4 Ways: Whole Roast Chicken It’s not glamorous. It won’t trend on your feed. But it’s the kind of kitchen habit that separates “fine” chicken from why is this so good? chicken. Why drying your chicken matters Whether you’re roasting a whole bird, pan-frying thighs or crisping up wings, moisture is the enemy of a good…
At Darling Sweet, our slogan – “Take Your Time” or “Vat Jou Tyd” or “Thatha ixesha lakho” – is the philosophy that guides us. Crafting our handcrafted treats…