Light, creamy and beautifully refreshing, this yoghurt panna cotta is made for warm-weather entertaining. A silky coconut and yoghurt panna cotta is layered with bright mango and granadilla jelly, creating a dessert that’s both elegant and wonderfully easy to make ahead. The tropical fruit adds a zesty finish to every creamy spoonful. Recipe, styling and photography by Dianne Bibby Also See: Granadilla and toasted marshmallow ice cream https://www.foodandhome.co.za/recipes/granadilla-toasted-marshmallow-ice-cream
Give burger night a mushroom makeover with these four seriously delicious mushroom-inspired burgers. From a veggie-friendly lentil and mushroom burger to beef, ostrich and venison blends, there’s a…
Who doesn’t love a tasty homemade sausage roll? These ones are made with pork mince, sage and mushrooms and wrapped in golden puff pastry. Also See: Sweet and spicy pork lettuce wraps https://www.foodandhome.co.za/recipes/sweet-and-spicy-pork-lettuce-wraps Recipe and image: SA Pork
Need dinner on the table fast? This 15-minute chicken and veg recipe is an easy air fryer meal for busy weeknights. Tender chicken and colourful vegetables are cooked…
Samsung and OMO Superlift Auto Liquid detergent are helping take the guesswork out of doing laundry by bringing together smart washing technology and advanced detergent innovation. This technology helps households use only the detergent you need for each load, delivering powerful cleaning performance while helping to reduce everyday waste and household costs. On selected Samsung washing machines, Auto Dispense1 automatically releases the precise amount of OMO detergent required for each load, helping eliminate the trial and error of measuring detergent by hand. Instead of guessing whether a load needs more or less, the appliance helps deliver the right dose for…
Coffee is a daily ritual for many of us, whether it’s the first cup that gets you going in the morning or an afternoon pick-me-up. But how much…
Give classic bread pudding a deliciously indulgent twist with this coconut and date bread pudding. Soft breadcrumbs are layered with sweet dates and coconut, then soaked in a warm, cinnamon-spiced custard and baked until golden and set. Finished with apricot jam, this comforting dessert is perfect served warm after a family lunch or dinner. Did you make this recipe? Tag us on Instagram @foodandhomesa! Also See: Cheesy brunch bread pudding with slow-roasted tomatoes https://www.foodandhome.co.za/recipes/cheesy-brunch-bread-pudding-with-slow-roasted-tomatoes Feature image credit: saltyginger.com
This mustard-roasted beef is a simple yet impressive centrepiece for a Sunday lunch, dinner party or special occasion. A tender beef roast is seared until golden, coated in…
Mascarpone is best known as the rich, creamy ingredient that gives tiramisu its signature texture, but there’s much more to this Italian favourite than dessert. With its high fat content, subtle sweetness and luxuriously smooth texture, mascarpone can add richness to everything from cheesecakes and waffles to risottos and savoury sauces. But what exactly is mascarpone, how is it different from cream cheese, and what can you use if you don’t have any on hand? Here’s everything you need to know about this versatile Italian ingredient. Where does mascarpone come from? Mascarpone comes from the Italian region of Lombardy…
This barley, cherry & feta salad is a fresh, hearty side dish packed with texture and flavour. Tender pearl barley is tossed with crisp Brussels sprouts, peppery watercress,…