Few spices are as prized as saffron. Known for its rich golden colour, distinctive aroma and delicate flavour, it has earned a place in kitchens around the world. But this coveted ingredient, often called red gold, is facing a growing threat as climate change, urban development and food fraud put traditional saffron production under pressure. According to a report by the BBC, Kashmir’s centuries-old saffron industry is experiencing a significant decline, leaving local farmers concerned about both their livelihoods and the future of a spice deeply woven into the region’s food culture. What makes saffron so special? Saffron comes from…
Looking for a family outing that gets everyone away from their screens and out into the fresh air? Gauteng has several farms where a day outdoors can involve…
Take your sandwich game up a notch with this grilled sandwich of BBQ beef brisket. Slow-cooked, spice-rubbed beef coated in homemade smoky BBQ sauce, layered with creamy mayonnaise, tangy gherkins, and peppery wild rocket, all tucked between slices of golden, grilled bread. It’s a hearty, flavour-packed lunch that’s well worth the wait. Also See: Steak sandwich with super greens https://www.foodandhome.co.za/recipes/steak-sandwich-with-super-greens
Scroll through any feed and wellness looks expensive – Pilates classes, skin serums, powdered greens in elegant tubs, and a “morning routine” that requires a kitchen full of…
Bring a little sunshine to your dessert table with these zesty lemon and lime syrup cakes. Light, fluffy and bursting with fresh citrus flavour, these mini cakes are soaked in a tangy homemade syrup for an extra hit of sweetness and zing. Perfect for afternoon tea, a light dessert or whenever you’re craving a little something sweet. Did you make this recipe? Tag us on Instagram @foodandhomesa Also See: Recipes for when life gives you too many lemons https://www.foodandhome.co.za/recipes/recipes-for-when-life-gives-you-too-many-lemons
Celebrate Diwali with a feast of fragrant spices, comforting curries and delicious homemade favourites. From golden samoosas and flavour-packed biryanis to warming paneer curries and tandoori chicken, these…
The pianist hits the black-and-white keys with gusto! The bass and electric guitar fall in behind the drummer, and as the vocalist’s voice swells, full and rich, the guests are up and dancing next to their tables. Some nights at The Marabi Club start quietly but end with the whole room singing along to songs everyone seems to know. That kind of joy can’t be planned, and it has kept people coming back since 2017. Now the club has a new home. The Marabi Club, founded by TJ Steyn and Dale de Ruig of Steyn Entertainment, held its official opening…
The last thing anyone wants to do is wash up after dinner – cue the dishwasher. And while the dishwasher is a workhorse in many a kitchen, there…
A South African teatime favourite gets an easy-bake makeover with this raspberry Hertzoggie tray bake. Think buttery, golden shortbread layered with sweet raspberry jam and topped with a light, coconutty meringue that bakes until beautifully golden. Cut into squares and serve with a freshly brewed cup of tea for a nostalgic homemade treat that’s made for sharing. Also See: Salted caramel hertzoggies https://www.foodandhome.co.za/recipes/salted-caramel-hertzoggies
Bring a little Mexican-inspired flavour to your breakfast table with this chorizo omelette and chilli beans. Packed with smoky, spicy chorizo, juicy cherry tomatoes and melted cheddar, the…