Wine Town Stellenbosch returns this August as wine routes celebrate 55 years. Stellenbosch Wine Routes celebrates an important milestone this year, marking 55 years of championing South African wine tourism and the wines of Stellenbosch. The centrepiece of this occasion is Wine Town Stellenbosch, which brings together wine producers, restaurants, accommodation establishments and visitors for nine days of exceptional wine and food experiences across the region, from 25 July to 2 August. Whether you’re a regular to the region or a complete newbie, Wine Town Stellenbosch and the Stellenbosch Wine Festival will be worth your while, serving up outstanding…
Pepper is a staple in many a household – often paired iconically with an elegant salt shaker. Without it, many a dish would lack depth and interest. What…
Few dishes capture the heart of rustic Italian cooking quite like chicken cacciatore. Tender chicken is simmered in a rich tomato sauce with mushrooms, peppers, garlic and fragrant herbs, creating a comforting one-pan meal that’s packed with flavour. Perfect for busy weeknights or slow Sunday lunches, serve this Italian classic with creamy polenta, pasta or plenty of crusty bread to soak up every last drop of the sauce. Made this recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! Also See: Slow cooker chicken recipe https://www.foodandhome.co.za/recipes/slow-cooker-chicken-recipe Recipes & styling: Kate Turner Photography: K-Leigh Siebritz
While there aren’t many vineyards in Joburg like you’d find thriving in the Cape, Joburgers still love a good glass of vino. And when you’re looking for boutique…
Looking for a rewarding baking project? This hearty five-grain bread is packed with wholesome grains and seeds for a beautifully textured loaf with a crisp crust and soft, nutty crumb. Perfect for sandwiches, toast or simply slathered with butter, this homemade bread is well worth the time and makes two generous loaves to enjoy throughout the week. Also See: Soetbrood (Sweet bread) https://www.foodandhome.co.za/recipes/soetbrood-sweet-bread Recipe by Togara Mabharani Styling by Togara Mabharani and Rudi Liebenberg Photograph by Bruce Tuck
Buttery, flaky puff pastry meets a luscious vanilla and orange custard filling in this timeless teatime favourite. Delicately scented with fresh citrus and dusted with icing sugar, these…
You set down a mug of coffee, wipe the table after dinner and carry on with your day. A few weeks later, there’s a mysterious raised patch on the surface that definitely wasn’t there before. That little bubble is usually a sign that moisture or heat has made its way where it shouldn’t have. A few simple habits can help prevent it, and in some cases, the damage can even be repaired. Why does wood bubble? Despite how sturdy wood may seem, it’s surprisingly sensitive to changes in moisture and heat. Bubbling usually happens when either the wood itself expands…
Mandela Day is about more than ticking off 67 minutes on your calendar. It’s a reminder that even small acts of kindness can leave a lasting impact. Whether…
Available exclusively through Woolworths in South Africa, ClemenGold® has become a rare example of a fresh produce product consumers recognise and refer to by brand name. In most grocery categories, brand recognition is expected. Consumers refer to specific cereals, sauces, chocolates, or soft drinks by name because those names have become shorthand for a certain level of trust, familiarity, and expected quality. Fresh produce rarely works that way. Most shoppers buy fruit without paying much attention to the grower or brand behind the item. That is what makes ClemenGold® particularly interesting from a retail and consumer perspective. …