Buttery, flaky and packed with cheesy spinach goodness, these spinach and feta straws are the ultimate crowd-pleasing snack. Made with just a handful of ingredients, they’re quick to prepare and perfect for everything from lunchboxes and picnics to party platters and effortless entertaining. Serve them warm straight from the oven, or enjoy them cold as an easy grab-and-go bite. Did you make this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram Also See: Peppers stuffed with pistachio harissa couscous https://www.foodandhome.co.za/on-shelf/peppers-stuffed-with-pistachio-harissa-couscous FEATURE IMAGE: AREMEDIA
The annual SA Olive Awards, a highlight on the calendar of South Africa’s olive oil producers, will take place on the 15th of September 2026 to celebrate a…
Golden, smoky and packed with warming Indian-inspired spices, these tandoori roast cauliflower steaks prove that vegetables can be the star of the meal. Served on a bed of cool cucumber yoghurt and finished with a punchy chilli and onion salsa, this vibrant dish is perfect for an easy weeknight dinner or an impressive meat-free feast. Also See: Chicken Caesar salad pasta bowl https://www.foodandhome.co.za/features/chicken-caesar-salad-pasta-bowl
Creamy, cheesy and finished with a crisp oat and herb gratin, this loaded oat milk mac ‘n cheese is comfort food at its finest. Oat milk creates a…
There is something about Joburg after dark that feels different. The traffic quiets, the skyline flickers to life, and suddenly the city feels like it is holding space for something softer. In 2026, date night in Johannesburg is no longer just dinner and a drink. It is an experience, a mood, a memory waiting to happen. Whether you are celebrating something big or just carving out time together, the city has quietly built a reputation for doing romance exceptionally well. Fine dining that feels like an occasion If you are dressing up, booking ahead and making a proper night of…
An easy bolognese recipe made from a slow-cooked roast pork shoulder that stays a firm favourite for the entire family! Also See: Savoury pork sausage and cabbage…
Whether you’re making a creamy lasagne, rich macaroni cheese or a classic cauliflower bake, a good white sauce is one of those kitchen basics worth mastering. Also known as béchamel, it only requires a handful of ingredients, yet it has a reputation for going wrong at the worst possible moment. The good news? Most white sauce problems are easy to prevent once you know what’s causing them. Here’s why your sauce might not be turning out quite right and how to make it silky smooth every time. Why does my white sauce taste like flour? One of the most common…
Walk down the soup aisle or scroll through recipes online and you’ll quickly notice two ingredients that seem almost interchangeable: bone broth and stock. While they’re often used…
Nothing beats the smell of freshly baked bread filling your kitchen. With its soft, fluffy crumb and golden crust, this easy homemade white bread is a recipe every home baker should have in their repertoire. Whether you’re making sandwiches, toast, or simply enjoying a warm slice slathered with butter, this classic loaf delivers every time. Even if you’re new to baking with yeast, this foolproof recipe will have you turning out bakery-worthy bread from your own oven. Also See: Garlic bread with corn and biltong butter https://www.foodandhome.co.za/recipes/garlic-bread-with-corn-and-biltong-butter
Bring a taste of the Netherlands to your breakfast table with these irresistible Dutch poffertjes. These light, fluffy mini pancakes are made with a simple yeasted batter, then…