The story started with a man called Professor Abraham Izak Perold. Being a scientific academic, speaking five languages, well-travelled and appointed as the first professor in Viticulture and Oenology at Stellenbosch University, he had a vision to create a wine grape varietal that is unique to our motherland, South Africa. This followed his mission to scout difference grape varietals to bring back to South Africa. Perhaps he did not find the ideal cultivar amongst the 177 varietals he found? The question remains unanswered. It was in 1925 that he finally, successfully crossed the French superstar, Pinot Noir with a humbler…
What’s Your Coffee-losophy? NESCAFÉ invites South Africans to reveal what their cup says about them for International Coffee Day Share your coffee personality and stand a chance to…
For generations, fine dining was defined by formality. White tablecloths, polished service, elaborate etiquette and carefully choreographed meals all formed part of the experience. Today, however, the idea of luxury dining is shifting, with diners placing greater value on warmth, personal service and the feeling they take away from a meal. According to the National Restaurant Association’s 2025 State of the Restaurant Industry Report, 64% of full-service restaurant customers say the dining experience is more important than the price of the meal. OpenTable’s 2025 Dining Trends research similarly reported a 27% increase in experiential dining bookings, pointing to growing interest…
This is the kind of chocolate cake made for serious dessert cravings. Rich, fudgy chocolate sponge is layered and covered with silky dark chocolate ganache, then finished with…
At Spekko, we believe that every great dish begins with a single, important decision – choosing the best rice. That’s why we go to extraordinary lengths to source rice only from the most trusted producers across the globe. Every grain we select reflects our unwavering commitment and dedication to quality, texture and standout flavour. Endorsing the brand’s reputation are the 3 GOLD AWARDS in the Food & Home Food Awards for Spekko Rice across the premium speciality rice variants: Spekko Wholegrain Extra Long Grain Parboiled Brown Rice; Spekko Basmati Extra Long Grain White Rice; and Spekko Jasmine Long Grain Rice. …
These bacon-wrapped roast chicken breasts make this an easy dinner that feels far more indulgent than the effort suggests. The chicken breasts are stuffed with Gorgonzola, wrapped in…
Crème fraîche and sour cream are both great additions to many dishes, adding richness and tangy flavours to recipes. But what’s the difference between crème fraîche and sour cream? If you’re a dairy lover, you’ll also know that the price difference between crème fraîche and sour cream is a major factor in your choice. These rich, creamy dairy products are widely available in local grocery stores, but how you use them can make or break a dish. We identify the difference between crème fraîche and sour cream, and add in a few of our favourite recipes for you to try.…
On National Braai Day, Heinz marked its arrival in South African braai culture with a Heritage Day celebration in Johannesburg, bringing people together around the fire for a…
Rich, silky and made for a special occasion, this chocolate mousse cake is a dessert worth lingering over. A tender chocolate cake forms the base for a layer of airy dark chocolate mousse, finished with fresh summer berries and a dusting of icing sugar. The berries bring just the right amount of freshness to balance the richness of the chocolate. Enjoyed this chocolate mousse cake with summer berries? Tag us @foodandhomesa #cookingwithFH on Instagram! Also See: Dessert recipes for summer https://www.foodandhome.co.za/recipes/collection/summer-dessert-recipes
Follow the sweet trail through the Overberg, where beekeeping, farms, fynbos and local food come together in the countryside around Stanford. There is more to honey country than…