Let’s be real: that cupboard space under the sink is an easy area for storing a lot of bits and bobs, especially foodstuffs, if your kitchen space is small (like mine). And while you might not think twice about it, that drain has dirty dishwater running through it once, twice and even three times a day. A small leak and humidity buildup can instantly ruin anything sensitive to moisture (even heat). Here are 6 things you should never store under the sink and why. 6 Things you should never store under the sink & why 1. Food Yes. Even…
If you’ve noticed that the washing drum or basket isn’t draining properly after each wash, the drain hose is most likely the culprit. When your washing machine isn’t…
A twist on the classic meatballs in tomato sauce, these meatballs combine the zingy flavours of garlic and lemon for a fresh take. Parsley, mint, garlic and paprika help to create aromatic meatballs, while haricot beans, lemon and thyme make up a zingy sauce. It’s easy to make and adds something interesting to your weekly meal roundup. Made this delicious recipe? Tag us @foodandhomesa #CookingWithFH on Instagram Also See: Sticky sweet and sour meatballs https://www.foodandhome.co.za/recipes/sticky-sweet-sour-meatballs
Give everyday pantry staples a flavour-packed makeover with these spicy rice and pilchard fish cakes, served with a creamy chutney mayonnaise. Made with pilchards in tomato sauce, fragrant…
This World Food Day, MAGGI celebrates an innovation that continues to deliver distinctive taste, meaningful nutrition and accessible convenience This World Food Day, MAGGI South Africa is celebrating a category it helped pioneer locally. When MAGGI became the first brand to bring instant noodles to the South African market in the 1990s, the product was an innovation: it took a familiar staple, added distinctive flavour and nutritional fortification, and made it accessible to households across the country. Today, MAGGI continues that legacy with improved chicken-flavoured noodles, made locally at Nestlé’s Babelegi Factory in Tshwane. World Food Day, observed…
South African brandy producers have had a strong showing on the international and local stage, with major wins at the 2026 International Spirits Challenge (ISC) in London and…
Few things are as satisfying as homemade focaccia, fresh from the oven with a golden, lightly crisp crust and a soft, airy centre. This classic Italian flatbread is surprisingly simple to make with a handful of pantry staples, a generous drizzle of olive oil and a little patience while the dough rises. Serve it warm alongside your favourite dishes, use it to mop up delicious sauces or enjoy it on its own – once you try making your own, you’ll want to bake it again and again. Also See: Plaited breakfast bread https://www.foodandhome.co.za/recipes/plaited-breakfast-bread Feature image: Pexels
Fresh, creamy and full of flavour, this avo mousse with Cajun prawns is an easy way to make any meal feel a little more special. Smooth avocado blended…
A returning chef, a young kitchen team and a property-wide refurbishment have given Mount Grace Hotel & Spa a new look and a menu built on foraging, fermenting and the stories behind every dish. Long before he returned as Executive Chef in March 2026, Pieter Malan worked at Mount Grace Hotel & Spa as a student. That first taste of the Magaliesberg laid the foundation for a career that took him around the world. Now he is back, and after two years of personal study of the region’s natural ingredients, he’s refreshed every menu on the property, from high tea…
We’ve always had a vacuum cleaner with extensive attachments at home. And I also used to be the one who would only use the primary floor head/foot piece…