If you’re looking for a cosy weeknight pasta that packs in plenty of vegetables without feeling like you’re being punished for eating them, this lentil pasta is the one. Sweet, buttery leeks and finely shredded Brussels sprouts are tossed through creamy pasta with hearty lentils, lemon and Parmesan for a comforting, flavour-packed dinner that’s simple enough for a weeknight. Also See: Spinach tagliatelle with mushroom and pancetta Recipe and styling by Claire Ferrandi Photograph by Dylan Swart
Whether you’re an experienced baker or just starting out, the type of yeast you use can make or break your next batch of bread, rolls and pastries. Even…
Indulge in the comforting delight of these flaky English pork & leek sausage rolls infused with aromatic sage and butter-fried leeks. Also See: Pork tenderloin pear salad https://www.foodandhome.co.za/features/pork-tenderloin-pear-salad Recipe and image: SA Pork
If you’re looking for a hearty vegetarian dinner that doesn’t skimp on flavour, these cheesy baby marrow “meatballs” are about to earn a permanent spot in your weeknight…
The SA Olive Awards 2026 take place on the 15th of September 2026 at the Grande Roche in Paarl, where South Africa’s leading olive oil producers, industry stakeholders and olive oil enthusiasts come together to celebrate the country’s finest Extra Virgin Olive Oils (EVOOs). With judging now complete, the scores have been recorded, and the results remain firmly under wraps. From 17th to 21st of August, all entered EVOOs were assessed by a panel of leading local and international olive oil experts, whose combined and extensive experience in olive oil tasting, production and technical analysis makes this a highly acclaimed…
Rich, creamy and packed with warming spices, this butter chicken is the ultimate comfort-food curry. Tender chicken is marinated in yoghurt, lemon and fragrant spices before being cooked…
Sugar is sugar, right? Well, if you’re an avid baker or just starting, you’ve probably come across different names for sugar. And let me just say, as a lover of baking, there was once a time when sugar types and names would get me dizzy. If it’s not castor sugar or granulated sugar, it’s demerara or powdered sugar. The most confusing part in all of this sugary mess is that each region or country has their own name for each sugar – America, I’m pointing the finger at you. But does the type of sugar you use really matter? Let’s…
Creatine has been part of the fitness conversation for years, largely in the context of muscle building and athletic recovery. More recent research is expanding the picture considerably,…
Rich, moist and wonderfully indulgent, this chocolate fudge cake with caramel icing is made for serious dessert lovers. The tender chocolate cake is layered with a smooth, buttery caramel icing for the perfect balance of deep chocolate flavour and sweet caramel. Serve it as an impressive celebration cake or whenever you’re in the mood for something truly decadent. Also See: Ricotta and lemon cakes https://www.foodandhome.co.za/recipes/ricotta-and-lemon-cakes-2 Cake recipe adapted from Nigella Lawson.
Forget the game drives — our kind of safari involves good food, great wine, and plenty of stopping along the way. Welcome to the Stellenbosch Food Safari, where…