Some desserts never go out of style, and this Peppermint Crisp and caramel Swiss roll is one of them. A light homemade sponge is rolled with whipped caramel treat, fresh cream and crunchy Peppermint Crisp for a nostalgic South African dessert that’s equal parts soft, creamy and minty. It’s easier to make than it looks, and the chilled slices are perfect for birthdays, braais, Sunday lunches or any occasion that calls for a little extra sweetness. Did you make this Peppermint crisp and caramel Swiss roll recipe? Tag us on Instagram @foodandhomesa! Also See: How to make a patterned swiss…
There’s nothing quite like a warm apple and oat crumble fresh from the oven. Sweet Golden Delicious apples are gently spiced with cinnamon before being topped with a…
Buttery, flaky and packed with cheesy spinach goodness, these spinach and feta straws are the ultimate crowd-pleasing snack. Made with just a handful of ingredients, they’re quick to prepare and perfect for everything from lunchboxes and picnics to party platters and effortless entertaining. Serve them warm straight from the oven, or enjoy them cold as an easy grab-and-go bite. Did you make this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram Also See: Peppers stuffed with pistachio harissa couscous https://www.foodandhome.co.za/on-shelf/peppers-stuffed-with-pistachio-harissa-couscous FEATURE IMAGE: AREMEDIA
The annual SA Olive Awards, a highlight on the calendar of South Africa’s olive oil producers, will take place on the 15th of September 2026 to celebrate a…
Golden, smoky and packed with warming Indian-inspired spices, these tandoori roast cauliflower steaks prove that vegetables can be the star of the meal. Served on a bed of cool cucumber yoghurt and finished with a punchy chilli and onion salsa, this vibrant dish is perfect for an easy weeknight dinner or an impressive meat-free feast. Also See: Chicken Caesar salad pasta bowl https://www.foodandhome.co.za/features/chicken-caesar-salad-pasta-bowl
Creamy, cheesy and finished with a crisp oat and herb gratin, this loaded oat milk mac ‘n cheese is comfort food at its finest. Oat milk creates a…
There is something about Joburg after dark that feels different. The traffic quiets, the skyline flickers to life, and suddenly the city feels like it is holding space for something softer. In 2026, date night in Johannesburg is no longer just dinner and a drink. It is an experience, a mood, a memory waiting to happen. Whether you are celebrating something big or just carving out time together, the city has quietly built a reputation for doing romance exceptionally well. Fine dining that feels like an occasion If you are dressing up, booking ahead and making a proper night of…
An easy bolognese recipe made from a slow-cooked roast pork shoulder that stays a firm favourite for the entire family! Also See: Savoury pork sausage and cabbage…
Whether you’re making a creamy lasagne, rich macaroni cheese or a classic cauliflower bake, a good white sauce is one of those kitchen basics worth mastering. Also known as béchamel, it only requires a handful of ingredients, yet it has a reputation for going wrong at the worst possible moment. The good news? Most white sauce problems are easy to prevent once you know what’s causing them. Here’s why your sauce might not be turning out quite right and how to make it silky smooth every time. Why does my white sauce taste like flour? One of the most common…
Walk down the soup aisle or scroll through recipes online and you’ll quickly notice two ingredients that seem almost interchangeable: bone broth and stock. While they’re often used…