Don’t let Easter’s sweetest staple go stale – give those leftover buns a second (very delicious) life. There’s always that moment post-Easter: the chocolate stash is dwindling, but the hot cross buns? Still lingering on the counter. Slightly firmer, a little less exciting… but far from finished. Spiced, fruity and just sweet enough, hot cross buns are surprisingly versatile. With a little imagination, they transform from humble breakfast bite into something altogether more interesting. Here’s how to make them work a little harder – and taste even better. Read more: Why are hot cross buns and Easter insperable? Turn them into a golden, custardy bake When…
A couch quietly collects the evidence of daily life. Dust settles into the weave, body oils dull the colour, and the odd spill finds its way into the fibres…
Easter weekend is all about spending time together as a family. However, it can sometimes be challenging to develop new and creative ideas to entertain the family throughout the entire long weekend. Since it is a time when everyone comes together to enjoy and participate in fun activities and crafts, the activities need to be fun and inclusive for children so that they don’t get bored. If you’re looking for some ideas on how to celebrate Easter with your family, look no further! As reported by the Cape Argus, these are some of the activities to opt for: DIY Easter egg hunt This is…
Easter is a significant period in the Christian calendar – a time to reflect on hope, sacrifice and new life. While traditions like family meals and Easter eggs…
From wrapping whole potatoes for roasting and covering the tray for your next roast chicken to storing leftovers and even cleaning surfaces, tin foil is kind of an unsung hero in the kitchen. Since it’s such a versatile product, you’d think wiping it down and reusing it (like I do) is the best way to keep the box lasting for a couple of months. But is it really safe to reuse? We find out what the experts have to say. Is reusing tin foil safe? Yes, in most cases it’s perfectly fine to reuse. However, there are a few…
As Easter approaches, the aroma of freshly baked hot cross buns fills kitchens and what better way to celebrate than with a delicious bun and your favourite hot…
There’s a very specific kind of joy reserved for spotting hot cross buns back on the shelves. It’s warm, a little nostalgic, and smells faintly of cinnamon. Suddenly, Easter feels close enough to taste. But beyond their soft centres and glossy tops, hot cross buns carry a story that’s far richer than their spice blend. So why have these sticky, cross-marked buns become so tied to Easter? It’s a tale of seasons, symbolism and a little bit of rule-breaking. A bun with a past life Long before Easter baskets and chocolate eggs, early spring was already a time worth celebrating. In pagan traditions, people marked the…
Easter is a time for gathering, sharing and celebrating around a beautifully set table. Whether you’re planning a relaxed family lunch or a more elaborate feast, our curated…
A pristine kitchen countertop is a beautiful thing — and a completely unrealistic daily expectation. Between morning coffee, evening meal prep and everything in between, most surfaces collect crumbs, water spots and smudges faster than we’d care to admit. The good news is that the right countertop choice can make those inevitable messes nearly invisible. Interior designers are well acquainted with this challenge, and their preferred solutions balance good looks with genuine practicality. Here are five countertop materials and colours they consistently recommend for low-maintenance, high-style kitchens. Veined quartz in grey or taupe Engineered quartz has become one of the…
As we prepare for Good Friday tomorrow the appeal of the same old seafood dishes might not be as exciting as once before. Whether you observe the tradition…
Families and friends are invited to celebrate Easter Sunday in elegant surroundings at The Conservatory restaurant at The Cellars-Hohenort Hotel & Spa, where a specially curated three-course lunch will be served on the 5th of April 2026 (R895 per person). Set against the lush backdrop of the hotel gardens…