• These sticky sweet & sour meatballs are the perfect balance of tangy, savoury and sweet. Juicy homemade meatballs are coated in a glossy, flavour-packed sauce that makes every bite irresistible. Serve them over fluffy rice or noodles for an easy family dinner, or offer them as a crowd-pleasing appetiser at your next gathering. Made this delicious recipe? Tag us @foodandhomesa #CookingWithFH on Instagram Also See: Beef pho https://www.foodandhome.co.za/recipes/beef-pho-2 Recipes & styling: Jezza-Rae Larsen Photography: Callen Jefferson

    My family and I have relied on leftovers ever since I can remember. It’s the easiest way to ensure two to three days’ worth of small lunches or comforting dinners. One big pot of butternut soup or bolognese can almost carry you through the week, which means there’s less time spent in the kitchen or at the grocery store and more time for other tasks and spending time together on the couch. However, there have been times when that last Tupperware of last week’s stew was forgotten at the back of the fridge. To reheat and eat or to throw…

    Warm up with a fragrant bowl of beef pho, the Vietnamese-inspired noodle soup that’s packed with flavour and surprisingly simple to make at home. This cheat’s version combines…

    With Father’s Day just around the corner, we’ve rounded up the F&H Team’s favourite recipes that you can easily whip up on Sunday. Whether Dad’s ideal celebration starts with a hearty breakfast, a leisurely brunch, a slow-cooked feast or a decadent dessert, we’ve got the menu sorted. From comforting classics to crowd-pleasing favourites, these are the F&H team’s top recipe picks for making Father’s Day extra special. F&H’s favourite recipes for Father’s Day Breakkie 1. Japanese cotton cheesecake flapjacks with salted butterscotch sauce and raspberries https://www.foodandhome.co.za/recipes/japanese-cotton-cheesecake-flapjacks 2. Vegan shakshuka https://www.foodandhome.co.za/recipes/vegan-shakshuka 3. Egg and sausage tart https://www.foodandhome.co.za/recipes/egg-sausage-tart …

    With more than a few cold fronts behind us (and probably more to come), soup is officially the most budget-friendly and cosiest meal to make in bulk right now. And our local supermarkets are in on this. Without fail, as early as Autumn, there is a constant supply of soup packs on the shelves. And how the combination of turnips, celery, onions, carrots, and leeks gets me excited! One humble base that can turn into an exponential combination, from minestrone and chunky vegetable soup to chicken & noodle and beef & samp. There’s no way you can get bored or…

    Steenberg Vineyards has once again demonstrated its winemaking credentials on the global stage, with its Steenberg Merlot 2022 receiving an exceptional 97 points and a Platinum Award at the prestigious Decanter World Wine Awards (DWWA) 2026. The estate’s acclaimed Sauvignon Blanc also performed strongly, earning 90 points and a Silver Award. Recognised as the world’s largest and most influential wine competition, the Decanter World Wine Awards are widely regarded as one of the industry’s most respected benchmarks of quality. Now in its 23rd year, the competition is trusted by both trade and consumers worldwide for its rigorous judging process and panel…