• Chardonnay Day, celebrated on Thursday, 21 May 2026, is the perfect excuse to raise a glass to the granddaddy (or grand-mammy, if you prefer) of all FAT bastard’s – their Chardonnay. A wine that doesn’t do shy or subtle, but rather smooth, generous, and unapologetically flavourful. With grapes harvested in the cool early hours and pressed while still fresh, every step is about locking in aroma and vibrancy. The result is a Chardonnay that feels both indulgent and effortless. To mark the occasion, Chef Ollie Swart brings the celebration to the table with his famously comforting big chicken pie —…

    Silky smooth custard topped with a crisp caramelised sugar shell, crème brûlée is the ultimate elegant dessert. This classic French favourite may look fancy, but it’s surprisingly simple…

    Most people have bought something they never planned to purchase — whether it was a late-night online order, a snack grabbed at the checkout counter, or clothing bought during a “limited-time” sale. Impulse buying has become increasingly common in the age of online shopping and social media marketing, but the reasons behind it go much deeper than simple lack of discipline. Psychologists say impulse buying is closely connected to emotions, dopamine, and the way our brains respond to rewards. Why impulse buying feels good When people buy something new, the brain releases dopamine — a chemical linked to pleasure and…

    A beloved staple in the Mother City’s food scene, Damascus Restaurant has announced that it will temporarily close its doors as it searches for a new premises. The popular Sea Point eatery shared the emotional news with followers on Instagram, revealing that it has been given notice to vacate its current space. Its final trading day at the current premises will be 24 May. For many Capetonians, Damascus restaurant has become far more than just a place to grab a meal. Known for its comforting Middle Eastern flavours, warm hospitality, and buzzing atmosphere, the restaurant has built a loyal following…

    This vegetable curry is the kind of weeknight dinner that tricks everyone into thinking you spent hours in the kitchen, when really it comes together in 30 minutes. Paneer, chickpeas and colourful veg soak up all the rich, fragrant spices, creating a comforting meat-free meal. Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram! Also See: Easy fish curry https://www.foodandhome.co.za/features/easy-fish-curry-3

    Fragrant, comforting and packed with warming spice, this spiced lamb pilaf is the perfect one-pot dinner for cooler evenings. Made with fluffy rice, savoury lamb mince, sweet potato…

    The best thing at the end (or even start) of a busy day is a nice hot, bubbly bath. But over time, and after many a busy day, soap scum, hard water deposits, rust stains and even mildew can accumulate on the bath’s surface. This can lead to unwanted discoloured areas that prove difficult to remove. But luckily, with the right cleaning products (you no doubt already have stocked in your cupboards), you can easily lift these stubborn stains and return your bath to its former glory (and enjoy pristine, calming soaks). Use our guide below to discover how to…

    This breakfast tart is the kind of recipe that turns an ordinary morning into something worth lingering over. Layered with buttery pastry, caramelised leeks, crispy pancetta and rich…