Rich, moist and deeply chocolatey, this easy vegan chocolate cake proves that plant-based baking can be every bit as indulgent as the classic version. Made with pantry staples and topped with a silky vegan chocolate ganache, it’s the perfect cake for birthdays, celebrations or whenever a serious chocolate craving strikes. Finished with fresh berries and chocolate curls, it’s a showstopper that’s surprisingly simple to make. Did you make this recipe? Tag us on Instagram @foodandhomesa! Also See: Coconut, papaya & macadamia bowl https://www.foodandhome.co.za/on-shelf/coconut-papaya-macadamia-bowl
Many of us make food choices based on what’s marketed as ‘healthy’ – opting for smoothies instead of fizzy drinks, granola instead of sugary cereals and dried fruit…
Can’t decide between a silky crème brûlée and a rich baked cheesecake? With this crème brûlée cheesecake, you don’t have to. A buttery ginger biscuit base supports a luxuriously smooth vanilla cheesecake, finished with a crisp caramelised sugar topping that cracks beautifully with every spoonful. Perfect for celebrations, dinner parties or whenever you feel like showing off just a little, this dessert delivers the best of both worlds in every bite. Also See: Burnt ‘Basque’ Cheesecake Recipe and styling by Claire Ferrandi Photograph by Dylan Swart
Nothing says comfort quite like a bowl of creamy butternut soup on a chilly evening. Velvety, golden, and packed with rich homemade flavour, this easy butternut soup recipe…
Three lucky Food&Home readers stand the chance to win a copy of Food Trail South Africa by chef, television host and cookbook author Warren Mendes, valued at R580 each. Born in Johannesburg and now based in Australia, Warren has spent years building a successful culinary career abroad. But South Africa has always remained close to his heart, inspiring his latest television series, Food Trail: South Africa, and the cookbook that followed. Filled with recipes featured in the hit Food Network Africa series, Food Trail South Africa celebrates the flavours, traditions and stories that make South African food culture…
Skip the takeaway and make your favourite restaurant-style dinner at home. Tender strips of beef are coated in a rich, savoury-sweet sauce and tossed with noodles for a…
As much as you spray and scrub, mould and mildew still seem to find a way into the bathroom, creeping along grout and caulk. While they pose a health risk (and look plain awful), there are ways to clean them up yourself before calling in the pros. Use our easy-to-use guide on how to remove mould from bathroom grout, and get your tub/shower/basin sparkling like new again. How to remove mould from bathroom grout Mould and grime are lovers of water, humidity and warmth – practically impossible to prevent in bathrooms. Follow these steps, and prevent mould from getting…
As coffee rituals evolve in South Africa, Nespresso’s latest campaign taps into a growing culture of at-home indulgence, creativity and personal expression. From iced lattes by the pool…
Some recipes never go out of style, and classic chocolate brownies are proof. With a crisp top, rich chocolate flavour and a perfectly fudgy centre, these easy brownies are the kind of bake you’ll come back to again and again. Whether you’re packing lunchbox treats, baking for a gathering or simply craving something sweet, this foolproof recipe delivers every time. Made this Classic Chocolate Brownies Recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! Also See: Classic fudge recipe https://www.foodandhome.co.za/recipes/classic-fudge-recipe Feature Image: Getty Images
Buying in bulk can be a smart way to stretch your grocery budget, especially as food prices continue to rise. But bigger isn’t always better. While some items…