LATEST RECIPES View All

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  Roasted carrot and red onion tart with goat’s cheese and a red wine vinegar glaze

  December 10, 2018
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  Beet Wellington with balsamic reduction

  December 10, 2018
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  Mouth-watering festive plant-based recipes

  December 7, 2018
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  Charcoal-smoked cabbage with maple-mustard vinaigrette

  December 7, 2018
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  Spiced citrus crème caramel with honeyed grapes

  December 7, 2018
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  Festive chicken liver and sage pâté with toast

  December 7, 2018

Salad Recipes View All

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  Avocado, pomegranate and basil salad

  September 6, 2016
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  Beetroot and radish carpaccio with rocket pesto and feta

  September 6, 2016
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  Guava BBQ-marinated chicken salad

  September 6, 2016
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  Marinated red onion, granadilla and Parmesan salad

  August 6, 2016
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  Pan-roasted potato and pesto green-bean salad

  June 16, 2016
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  Sweet melon, feta and crunchy prosciutto salad

  November 9, 2015

Entertaining View All

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  Escape the festive scramble with a Christmas feast by the sea

  November 21, 2018
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  Moët & Chandon’s Golden Tree Lighting Ceremony 2018

  November 21, 2018
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  Wade Bales Cap Classique & Gin Affair 2018

  November 21, 2018

NEWS & TRENDS View All

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  Smaaklik ‘samak’ and other tasty Lebanese dishes

  October 30, 2018
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  4 ways to spice up your pantry

  October 29, 2018
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  SPAR STEAK CO. – a cut above the best

  October 16, 2018

CHEF PROFILES View All

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  5 Minutes with J’Something

  December 5, 2018
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  Meet Workshop 55’s Alex Webber

  November 27, 2018
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  5 Minutes with Lorna Maseko

  September 20, 2018

COMPETITIONS View All

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  Win with Le Morgan

  December 6, 2018
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  Food & wine pairing – December 2018

  December 5, 2018
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  Win one of 10 double tickets to the Flora Masterclass!

  November 27, 2018

TRAVEL View All

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  Chef Hugo Uys’ 5 Best [of New York] – November 2018

  November 20, 2018
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  Chef Hugo Uys’ 5 Best [of New York] – October 2018

  October 8, 2018
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  Chef Hugo Uys’ 5 Best [of New York]

  September 5, 2018

Wine reviews View All

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  Food & wine pairing – December 2018

  December 5, 2018
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  Vegan food & wine pairing – November 2018

  October 31, 2018
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  Food & wine pairing – October 2018

  October 1, 2018