LATEST RECIPES View All

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  Cauliflower vichyssoise with smoked trout and caviar

  April 20, 2018
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  LBLT(lamb, bacon, lettuce and tomato) sandwiches

  April 20, 2018
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  Cauliflower 4-ways – a celebration of cauliflower

  April 20, 2018
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  Pork banger and cannellini-bean bake

  April 18, 2018
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  Lemon and bay leaf melktert

  April 18, 2018
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  Tomato and apple chutney

  April 16, 2018

DESSERTS View All

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  Lemon and bay leaf melktert

  April 18, 2018
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  Vetkoek twists with chocolate coffee dipping sauce

  April 13, 2018
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  Traditional South African oat crunchies

  April 10, 2018
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  Amarula soufflé

  April 9, 2018
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  Gooey chocolate cake served with crème fraîche and pomegranates

  April 5, 2018
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  Fluffy banana bread

  March 27, 2018

Entertaining View All

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  Guy Fieri’s Kitchen + Bar in Pretoria

  April 17, 2018
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  Naked Kitchen and Coffee Bar

  April 16, 2018
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  Anatomy of a knife

  April 13, 2018

NEWS & TRENDS View All

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  From our ed’s desk: Why you have to buy our May issue

  April 16, 2018
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  Anatomy of a knife

  April 13, 2018
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  7 Mother’s Day gifts under R500

  April 13, 2018

CHEF PROFILES View All

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  Q&A with Chef James Diack

  October 13, 2017
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  Terror Lekopa – Unilever Food Solutions Chef of the Year in the Junior category

  September 27, 2017
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  Meet Coobs’ new pastry chef, Carmen Kobald

  August 11, 2017

COMPETITIONS View All

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  Win tickets to the exclusive screening of MADAME

  April 18, 2018
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  Win a one night stay at Bantry Bay Suite Hotel worth R2 000

  April 16, 2018
• Stand a chance to WIN a R1 000 SPAR voucher this Mother’s Day

  April 16, 2018

TRAVEL View All

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  Mauritius – a little piece of heaven waits at Constance Prince Maurice

  February 16, 2018
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  The darling of Darling – Waylands Farm, Darling, South Africa

  January 10, 2018
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  The lure of Livingstone

  October 3, 2017

Wine reviews View All

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  Do I need different glasses for different wines?

  April 9, 2018
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  Food & wine pairing – April 2018

  April 4, 2018
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  South Africa’s favourite finest luxury white wine announced

  March 12, 2018