Give everyday pantry staples a flavour-packed makeover with these spicy rice and pilchard fish cakes, served with a creamy chutney mayonnaise. Made with pilchards in tomato sauce, fragrant curry spices and fluffy rice, these golden, crispy fish cakes are a satisfying way to turn simple ingredients into something special. Serve them as a tasty lunch, an easy dinner or a crowd-pleasing snack with a fresh salad on the side. Also See: Spicy vegan rice noodle bowls with Korean fried tofu https://www.foodandhome.co.za/recipes/spicy-vegan-rice-noodle-bowls-with-korean-fried-tofu
With gut health in focus lately, we’ve seen a rise in cultured and fermented foods on offer. Not only are pre- and probiotic products taking the wellness industry…
South African brandy producers have had a strong showing on the international and local stage, with major wins at the 2026 International Spirits Challenge (ISC) in London and the Veritas Awards in Cape Town. Among the highlights, KWV was named Brandy Producer of the Year at the ISC, while the Veritas Awards recognised 29 brandies, marking one of the category’s strongest medal performances in recent years. The results reflect the continued recognition of South African brandy, with local producers earning accolades across different styles and maturation periods. “South African brandy continues to show that it belongs among the best in…
South Africa’s top ten Extra Virgin Olive Oils (EVOOs) for 2026 were named at the Absa Top 10 Olive Oil Awards on Thursday, 15 October, at Eensgezind Function…
Fresh, creamy and full of flavour, this avo mousse with Cajun prawns is an easy way to make any meal feel a little more special. Smooth avocado blended with lime, coriander, chilli and cream cheese creates a zesty base for juicy, pan-fried prawns coated in warming Cajun spices. Ready in just 30 minutes, it’s perfect as a light lunch, a starter for guests or a fresh addition to your entertaining menu. Also See: Sweetcorn, coconut and turmeric soup with paprika-fried prawns https://www.foodandhome.co.za/recipes/sweetcorn-coconut-turmeric-soup-paprika-fried-prawns Recipe and styling by Claire Ferrandi Photography by Dylan Swart
The new South African health platform cuts through food fads with realistic guidance built around health, culture and everyday life. Food is deeply personal. It is nourishment, family,…
We’ve always had a vacuum cleaner with extensive attachments at home. And I also used to be the one who would only use the primary floor head/foot piece for most of the flat surfaces, then switch to a microfibre cloth for all the niggly areas. Once I looked into each attachment and what it’s used for, I became aware of all the unnecessary hard work I was creating for myself and, let’s be real, all the dirt and dust bunnies I was leaving behind. We’ve done our homework and created this guide, so you know the right way to use…
Looking for an elegant dinner that’s ready in just 20 minutes? This beef fillet, aubergine, tomato and haloumi stack layers tender, pan-seared beef with char-grilled vegetables, golden haloumi…
Kruger Shalati: The Train on the Bridge has retained its two MICHELIN Keys, with its hospitality team continuing to refine the dining experience alongside the service and setting that have earned the property international recognition. Situated on the historic Selati Bridge above the Sabie River in the Kruger National Park, the property was among the South African hotels recognised when the MICHELIN Guide introduced its hotel distinctions to Africa in 2025. For Concession General Manager Gavin Ferreira, retaining the award is a reminder that exceptional hospitality depends on consistency, from the first welcome to the food served at the table.…
A clean house is a wonderful feeling – it feels hygienic, smells fresh, and uplifts your mood. However, the cleaning products available on shelves today are totally overwhelming,…