As much as we love deep-frying dhaltjies, pumpkin fritters, and, of course, vetkoek, disposing of the used oil can get a little tricky. There are a ton of videos online on how to clarify used oil to make it last longer, and somewhat confusing advice on whether to drain it or trash it (there’s even talk about flushing used oil, too). We’re here to tell you how many times you can reuse cooking oil, when it’s time to toss it, and how to do so safely. How many times can you reuse oil for frying? The most commonly asked…
Few dishes are as comforting as a bubbling tray of homemade macaroni and cheese. Creamy, rich and packed with cheesy flavour, this crowd-pleasing classic is the ultimate cosy…
Rugs have long been the unsung heroes of the home. They soften cold floors, add warmth and texture, define spaces and (let’s be honest) can hide a multitude of sins from muddy footprints to scratched-up tiles. But in a world leaning more towards minimalism, polished concrete and easy-to-clean surfaces, many homeowners are asking: are rugs still worth it? The short answer? Absolutely… If you’re willing to care for them properly. Why rugs are still popular Interior trends may come and go, but rugs continue to hold their place in many homes because they do more than just look pretty. They…
As dining trends continue to shift toward smaller, more experience-led gatherings, Tryn at Steenberg Farm is refining its long-standing approach to group dining through curated experiences designed for groups…
There’s a reason cottage pie has stood the test of time. Rich, savoury beef mince, hearty vegetables, earthy mushrooms and a blanket of creamy mashed potato come together to create the kind of meal that feels like home after a long day. This beef and mushroom cottage pie takes the classic comfort food favourite up a notch with hidden veggies and plenty of flavour, making it a wholesome family dinner that’s as nourishing as it is satisfying. Made these cottage pies? Tag us @foodandhomesa #CookingWithFH on Instagram! Also See: Vegan restaurants serving mouth-watering breakfast https://www.foodandhome.co.za/features/vegan-restaurants-serving-mouth-watering-breakfast
Beetroots are a loved root vegetable in South Africa. Whether pickled, roasted or boiled, beetroots aren’t only versatile in the kitchen, but their health benefits also range widely.…
We’ve all been there. A bag of apples sits in the fruit bowl a little too long, and before you know it, they’re looking a bit wrinkled, soft, or starting to develop brown patches. While they may no longer be crisp enough for lunchboxes or snack platters, they’re often far from ready for the bin. In fact, slightly ageing apples can be some of the most versatile ingredients in your kitchen. Here’s how to rescue apples that are beginning to brown and turn them into something delicious instead of adding to food waste. Are brown apples still safe to eat?…
Breakfast doesn’t have to be complicated to be delicious. Whether you’re rushing out the door on a weekday or taking things slow over the weekend, having a few…
There’s nothing quite like a steaming bowl of lamb stew to warm you from the inside out. Paired with garlic butter-stuffed dombolo, this hearty dish is rich, comforting and made for slow, cosy days at home. Tender lamb, wholesome vegetables and a savoury gravy come together beautifully with soft, fluffy steamed bread perfect for soaking up every last spoonful. Whether it’s a midweek comfort meal or a weekend spoil, this recipe always delivers. View this post on Instagram A post shared by Food&Home (@foodandhomesa) Also See: Bacon & feta potato quiche https://www.foodandhome.co.za/features/bacon-feta-potato-quiche
Slow-cooked until meltingly tender, this beef shin stew is the kind of hearty comfort food that rewards patience. Rich, deeply savoury and packed with warming flavour, the beef…