This passionfruit and lime icebox cake is a delicious no-bake treat that’s perfect for summer. Layers of creamy, zesty lime filling and sweet passionfruit coulis are sandwiched between crisp Tennis biscuits, creating a beautiful balance of tangy and sweet flavours. Simply pop it in the freezer to set overnight, then finish with fresh passionfruit and mint for an easy dessert that’s sure to impress. Did you make this Passionfruit and lime icebox cake? Tag us on Instagram @foodandhomsa! Also See: Coconut tarts with passionfruit and lemon https://www.foodandhome.co.za/recipes/dessert/coconut-tarts-with-passionfruit-lemon
Aluminium foil is one of those kitchen staples that rarely gets a second thought. From covering leftovers and wrapping sandwiches to lining baking trays and keeping food warm,…
Need a quick, comforting dinner that doesn’t compromise on flavour? This penne with tuna, olive and tomato sauce is an easy weeknight winner. Al dente pasta is tossed in a rich tomato sauce with chunky tuna, briny Kalamata olives, fresh parsley and a hint of chilli for a little heat. Ready in just 30 minutes and serving six, it’s a simple, budget-friendly meal that’s perfect for sharing around the table. Also See: Penne with veal and Parmesan meatballs
Looking for an easy lunch or a fuss-free vegetarian dinner? This fusilli pasta salad with mixed peas and ricotta is fresh, wholesome and full of flavour. Wholewheat pasta…
For one limited weekend, KitKat Milk Chocolate will take over Krispy Kreme’s signature glazing process, bringing South Africans a new kind of break. KitKat is putting a new spin on one of the world’s most recognisable doughnut-making rituals. The brand famous for encouraging people to take a break is giving Krispy Kreme’s iconic glaze a break of its own. In a world-first KitKat doughnut glazing experience, KitKat Milk Chocolate is taking over Krispy Kreme’s signature glazing process to create the limited-edition KitKat® Original Glazed® Doughnut. But this is more than simply putting KitKat on top of a Krispy Kreme…
Make the most of sunny days with this fresh and flavour-packed summer chicken salad. Tender grilled chicken, crispy bacon, charred corn, creamy avocado, juicy cherry tomatoes and salty…
Give your braai an extra flavour boost with this easy homemade barbecue sauce. With the perfect balance of sweetness, tang and a gentle chilli kick, this glossy, flavour-packed sauce is delicious brushed over ribs, spooned onto burgers or served alongside your favourite grilled meats. Made with everyday pantry ingredients, it’s a simple way to take your next braai to the next level. Quick dinner idea: Coat 2kg spare ribs in the barbecue sauce and roast in a hot oven at 220°C until cooked through, sticky and sweet. Serves 4 – 6. Made this homemade barbecue sauce? Tag us @foodandhomesa #CookingWithFH…
An unusual seven-course menu inspired by the historic railway route, indigenous ingredients and two contrasting dining experiences awaits guests at Kruger Shalati – The Train on the Bridge…
Take your taste buds on a trip to Bangkok with this take on Pad Thai. Loaded with tender pork fillet, juicy prawns, crunchy peanuts and silky noodles, it’s sensational! Also See: BBQ Pork belly lollipops https://www.foodandhome.co.za/features/bbq-pork-belly-lollipops Recipe and image: SA Pork
Looking for an easy, flavour-packed dinner that ticks all the boxes? This crisp-skinned chicken with tomato-braised beans is a delicious combination of golden, buttery chicken drumsticks, tender green…