These bacon-wrapped roast chicken breasts make this an easy dinner that feels far more indulgent than the effort suggests. The chicken breasts are stuffed with Gorgonzola, wrapped in bacon and roasted until golden and juicy – perfect for a comforting weeknight supper or a dinner worth lingering over. [recipe] Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram Also See: Creamy mushroom and bacon spaghetti https://www.foodandhome.co.za/recipes/creamy-mushroom-bacon-spaghetti Recipe and styling by Claire Ferrandi
These little legumes are all about versatility, nutrients and flavour in the kitchen. From creamy dips and hearty stews to unconventionally sweet treats, here are our top 10…
On National Braai Day, Heinz marked its arrival in South African braai culture with a Heritage Day celebration in Johannesburg, bringing people together around the fire for a proudly South African day of food, music, art and togetherness. From the ground, 125 braais became 125 places for South Africans to gather, cook, eat and connect. From the sky, they formed the Heinz label, one enormous symbol of Heinz finding its place in Mzansi. Rather than telling South Africans how to braai, Heinz, a food brand with over 150 years of heritage, came to bring its own taste to the table…
Sweet, smoky and full of flavour, this chargrilled sweet potato salad brings together tender sweet potatoes, flaky smoked snoek and creamy hummus, finished with sharp caperberries and fresh…
Follow the sweet trail through the Overberg, where beekeeping, farms, fynbos and local food come together in the countryside around Stanford. There is more to honey country than jars of golden liquid. In the Overberg, bees move through fynbos, orchards and farmland, while small producers turn their harvest into honey and other products. A weekend around Stanford offers a chance to see some of that process up close, with time for countryside walks, farm produce, local cheese and a slow drive through the Klein River Valley. Here is how to spend 48 hours following the honey route. Day one:…
Spring is all about fresh starts, colourful days and enjoying the little moments – and what better way to celebrate than with a snack that brings a little…
Fresh, colourful and full of Mediterranean flavour, this Greek orzo salad is an easy addition to any table. Tender orzo is tossed with juicy cherry tomatoes, sun-dried tomatoes, briny olives and creamy feta, then finished with fresh basil, lemon and olive oil. Serve it alongside grilled chicken or steak, or add it to your next braai spread. Also See: Quick easy Orzo pasta salad https://www.foodandhome.co.za/features/quick-easy-orzo-pasta-salad
Jozi does not do quiet celebrations and Heritage Day is no exception. From the streets of Soweto to the halls of Constitution Hill, this city wears its history…
There’s a reason meatballs are a weeknight favourite: they’re comforting, versatile and endlessly adaptable. From South African-inspired boerewors meatballs with spicy chakalaka to herbed meatballs baked in tomato sauce, these recipes put a delicious spin on the humble frikkadel. Whether you’re after a hearty family dinner or something a little different for your next meal, there’s a mouth-watering meatballs recipe here for you. 1. Mealie meal pizza with spicy chakalaka and boerewors meatballs Pizza, but not the way you know it. 2. Herbed meatballs in tomato sauce Simple ingredients are transformed into this homely Italian-inspired herbed meatball bake,…
Heritage Month is a good opportunity to look beyond familiar South African dishes and consider the ingredients that have long been part of the country’s food heritage. South…