Making waves in macadamias, Premier Nut has recently launched a range of 3 different categories of value-add macadamia branded products, including Sutton Pressed, a cold pressed macadamia nut oil. As a tribute to the company’s founders, Alan and Jeanette Sutton, Sutton Pressed pays homage to the founding family name. Alan and Jeanette have been integral to the macadamia nut industry for over 25 years and their deep-rooted knowledge and passion for the industry are undeniable. Their hard work and unwavering commitment has culminated in the establishment of over 17 macadamia nut farms spread across the lush, sub-tropical regions of Mpumalanga…
Coriander seeds — a staple in global cuisine, has now earned its recognition for its notable health benefits. Did you know that drinking coriander seed water, first thing…
Imagine a movie night where you can actually taste the food on screen… At Taste the Movie, this dream becomes a reality, offering a one-of-a-kind experience where every bite reflects the cinematic magic in front of you. Launching as the first of its kind in Africa, Taste the Movie fuses film and food. This isn’t just about watching your favourite movie; it’s about living it, one delicious dish at a time. Each meal is meticulously recreated by world-renowned chefs, with every flavour crafted to match what’s seen on screen. Taking place at the luxurious Hyatt House in Sandton and the…
A popular Cape Town market is confronting a major scandal after a video surfaced online over the weekend, Cape {town} Etc reports. The footage shows a group of people at…
A hot day’s favourite treat just got a grown-up makeover and it’s delicious! These zesty lemon and pistachio popsicles with a kick of gin Italian meringue are so refreshing. With lemon flavours and a creamy pistachio base—each bite offers a delicious crunch, topped with a silky gin-infused Italian meringue. Whether you’re a fan of citrus or a lover of unique flavour pairings, this popsicle recipe brings a refreshing twist to frozen desserts, making it a must-try this summer. ALSO SEE: Strawberry, mint, watermelon and coconut cream popsicles Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart
Everyone loves a delicious plate of curry, especially for an amazing Sunday lunch. With its immaculate flavours curry always brings a wholesome and comforting vibe. But sometimes cooking…
When it comes to celebrating Heritage Month in South Africa, few things are as iconic and bring people together as a good old-fashioned braai. More than just a method of cooking, braai is synonymous with being a South African culture. To make the most of your braai experience, it’s essential to have the right cookware, equipment, and fuel. Here’s a guide to the best tools, wood, and tips to ensure your braai is unforgettable. The best cookware for braai Cast iron skillet A cast iron skillet is a must-have for any braai. This heavy-duty pan is perfect for searing meats,…
The Cape is famous for its colossal sandwich – a medley of French loaf, various meats or sausages, slap chips, lettuce, tomato, and sauces. La Motte and Ilse…
Cooking butternut on the braai is a great way to add a smoky, caramelised flavour to this naturally sweet veggie. With just a few simple steps, you can turn it into a tasty side or even a hearty vegetarian main. Here’s how to get the perfect braaied butternut, plus some quick filling ideas to try. Preparing the butternut Start by choosing a medium-sized butternut squash. Cut it in half lengthwise and scoop out the seeds. There’s no need to peel the skin – it holds everything together and softens while cooking. Brush the inside with olive oil and season with…
This quick and delicious Asian-inspired salad makes for a vibrant and flavourful weekday meal on the go! Bright, colourful, and packed with crunch, this red cabbage, carrot, and…
Love them or hate them, Bovril and Marmite have been staples in the pantry for decades, each earning a reputation for their distinct flavours. What was once part of the ‘essentials groceries’ list, these two savoury spreads have now become a ‘think-twice’ item on the list due to their increased prices and limited stock available in stores. But when it comes to health, how do these savoury spreads stack up and what is the better choice? Let’s take a look at some of the key differences and similarities between Bovril and Marmite… What is Bovril? Bovril, created in the 1870s by…