• Craving pizza without the heavy carb crash? This no-carb mushroom pizza delivers all the cheesy, crispy, comfort-food satisfaction you want, with a clever low-carb base made from almond flour and mozzarella. Topped with earthy mushrooms, melty cheese, punchy jalapeños and peppery rocket, it’s the kind of weeknight dinner that feels indulgent while still keeping things light. Also See: Chilli naan pizza https://www.foodandhome.co.za/recipes/chilli-naan-pizza Recipe and photo: The South African Mushroom Farmers’ Association

    Few things beat the comfort of a hearty pork chop dinner on a cold evening, especially when paired with creamy butternut mash and the earthy flavour of sage. This recipe brings together golden, juicy pork chops and velvety mash for a meal that feels both rustic and comforting. Also See: Lamb chops with minty coleslaw https://www.foodandhome.co.za/recipes/lamb-chops-with-minty-coleslaw Recipe and styling by Anna Montali Photograph by Graeme Borchers

    Rich, saucy, and deeply comforting, chicken feet are a beloved classic across many African kitchens. Slow-cooked until tender and packed with warming spices, this dish is all about bold flavour, nostalgia, and making the most of every ingredient. Served with pap, dumplings, or steamed bread, it’s the kind of meal that brings people together around the table. Made this delicious Chicken Feet recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Benefits of eating chicken feet https://www.foodandhome.co.za/lifestyle/chicken-feet-benefits Recipe and styling by: Mufarisi Manyuha

    Cold evenings call for something hearty, comforting and unapologetically filling, and this creamy bean and sausage soup delivers on all fronts. Packed with smoky sausage, creamy cannellini beans…