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Annual recipe index 2017/18

Ossobuco with creamy polenta and gremolata

Quick and easy mulled wine

LATEST RECIPES View All

How to make Yorkshire pudding
July 12, 2018
Stuffed butternut
July 12, 2018
Zabaglione and white muscadel
July 12, 2018
Jug of iced muscadel with slices of peach and nectarine
July 12, 2018
The ultimate vegetable soup
July 12, 2018
Stuffed pork loin with herbs and fresh cream
July 12, 2018

DESSERTS View All

Caramelised white chocolate truffles with sea salt
July 6, 2018
White chocolate and orange biscuits
July 6, 2018
Smoked vanilla crème brûlée tartlets
July 5, 2018
Chocolate Victoria sponges with white chocolate mascarpone filling
June 28, 2018
Light almond-chocolate cake with dark ganache
June 28, 2018
Raspberry and lemon baby cakes with a creamy butterscotch sauce
June 28, 2018

Entertaining View All

The Lawns’ Winter Market at The Roundhouse
July 13, 2018
Things you can do this Mandela Day – Where to help out on 18 July 2018
July 12, 2018
Luju Food & Lifestyle Festival – 4 August 2018
July 11, 2018

NEWS & TRENDS View All

Things you can do this Mandela Day – Where to help out on 18 July 2018
July 12, 2018
The Global Menu at Woolworths
June 21, 2018
Yuppiechef opens brick-and-mortar stores
June 19, 2018

CHEF PROFILES View All

Chef Chad Bosman brings new culinary flair to InterContinental in Sandton
April 24, 2018
Q&A with Chef James Diack
October 13, 2017
Terror Lekopa – Unilever Food Solutions Chef of the Year in the Junior category
September 27, 2017

COMPETITIONS View All

Minty roast leg of lamb with mustard seeds
July 12, 2018
WIN movie tickets to see The Guernsey Literary And Potato Peel Pie Society first
July 10, 2018
Food & wine pairing – July 2018
July 6, 2018

TRAVEL View All

Mauritius – a little piece of heaven waits at Constance Prince Maurice
April 16, 2018
The darling of Darling – Waylands Farm, Darling, South Africa
January 10, 2018
The lure of Livingstone
October 3, 2017

Wine reviews View All

Food & wine pairing – July 2018
July 6, 2018
Food & wine pairing – June 2018
June 5, 2018
We chat to Bruce Jack, owner and winemaker of The Drift Estate
June 5, 2018

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