If you have a collection of wine corks from your favourite bottles, instead of throwing them away, it’s time you get creative with them. There are easy, creative ways to repurpose them. Simply cut the corks in half and use them to give new life to this DIY project. Materials you’ll need A good knife Cutting mat Hot glue Epoxy Ruler Pencil Corks Tray Coasters When you have these gathered, it is now time to get started with your coasters. The steps are simple; all you need to do is follow them thoroughly. Step 1: Cut the corks in half and line them up Soften your corks first before cutting…
“An apple a day keeps the doctor away” – 19th Century Proverb Apples aren’t only nutritious on their own – packed with fibre, vitamin C, and antioxidants –…
Eggs Benedict, a classic breakfast delight, combines perfectly poached eggs, velvety hollandaise sauce, and savoury ham atop toasted English muffins. This timeless recipe offers a symphony of flavours that elevate any morning. Indulge in the art of brunch with this easy-to-follow Eggs Benedict recipe and awaken your taste buds. Also See: Steak and egg breakfast bruschetta https://www.foodandhome.co.za/recipes/steak-egg-breakfast-brushetta Feature image: Pexels
Ever found a forgotten slab of chocolate, excited at the recipe prospects, only to see that it’s developed a strange sci-fi-like white film? Yeah, me too. Not only…
Pernod Ricard’s global trade advocacy platform, SIP (Share. Inspire. Pioneer.), has introduced its SIP Supernova programme and competition globally across fourteen countries, with the South African launch taking place in Johannesburg and Cape Town last night. Having already made waves internationally as one of the most dynamic platforms for emerging bartenders worldwide, its debut in South Africa signals a powerful new chapter in showcasing and developing local talent. Kicking off on World Bartender Day, these events brought together bartenders, hospitality professionals, industry leaders and brand partners to mark the beginning of this global competition to spotlight emerging talent, creativity and the future of cocktail culture. “At…
Ever wondered why your pots and pans feel sticky, even after a vigorous clean? Well, it’s more common than people think – fats and oils used for cooking…
Bright, bold and utterly irresistible, this Citrus Panzanella Salad with Parmesan Chips takes the classic Tuscan bread salad and turns it on its head. Tangy segments of blood oranges, cara oranges and grapefruit mingle with crisp ciabatta croutons, refreshing cucumber ribbons and peppery rocket, all dressed in a zesty citrus vinaigrette. Topped with crisp homemade parmesan chips, this salad is the perfect light lunch or stunning side that hits all the flavour notes. Did you make this recipe? Tag us on Instagram @foodandhomesa! Also See: Crumbed pork strips with dipping sauce https://www.foodandhome.co.za/features/crumbed-pork-strips-with-dipping-sauce
Bananas are a commonplace item on many a grocery list, working well as a quick snack, or in many breakfasts and baked goods. But one thing that drives…
Packing school lunches can feel like a daily puzzle. You want something quick, filling and delicious – but also nourishing enough to power busy days in the classroom. Cold meats such as ham, viennas and salami might seem convenient, yet they’re not the best everyday choice. The World Health Organization (WHO) classifies processed meats as Group 1 carcinogens due to strong evidence linking regular intake to certain cancers, particularly colorectal cancer. The good news? There are wholesome alternatives that are just as easy to prepare – and far more supportive of growing bodies and developing brains. Roast chicken, sliced and ready Tender, skinless chicken is a simple upgrade. It’s rich in protein,…
Guacamole is one of the most popular dishes of Mexican cuisine. This creamy, fresh and vibrant dip commonly accompanies crisp tortilla chips and other Mexican dishes, like pulled-beef…