Finding the perfect gift can be tricky. Our gift guide is packed with thoughtful ideas for every palate. Whether you’re shopping for the home chef, the wine connoisseur, or someone who simply loves enjoy in the finer flavours of life, we’ve got you covered. Let’s make this gifting season delicious! Gracious Bakers Wholesome treats Prices vary per product. Website: graciousbakers.co.za Fat bastard A sip of sunshine Price: R120 Available at leading retailers. Robertson Winery Toast to good times Price: R85 Available at the leading retailers. Instant Brands Kitchen-must haves Price: R 3 999 Available at Yuppiechef, @home and Hirsch’s homestores…
December calls for holiday baking and kitchens everywhere become filled with smells of freshly baked cookies, cakes and cupcakes to share. This year, why not add a…
I’ll be assembling a few of these meringue and gingerbread wreath with fig and raspberry ice cream as Christmas-table centrepieces before dinner starts, and scooping on some ice cream when it’s time for dessert. ALSO SEE: Milk chocolate, hazelnut and rosemary brioche wreath
As the start of the holiday shopping and spending season begins, it also unfortunately signals an increase in cybercrimes. As a result, it is critical for shoppers to…
Elevate your gardening skills with tips tailored for the summer season ahead. Summertime is the season of vibrant growth and abundant life, a time for you to nurture a garden full of fresh ideas. The upcoming summer season brings a fresh perspective with the warmer temperatures, the birds chirping and natures canvas boasting bursts of colour and greenery. This backdrop makes it the perfect time to head outside and soak up the warmth while prepping your garden for the season ahead. GARDENA shares some tips to make the most of your garden this Summer season. Tip 1: Be water savvy…
Raise your glass to an unforgettable celebration of flavour, music, and magical moments at the Rooftop Gin Festival hosted by Rosebank Mall on Saturday, 14 December 2024. This must-attend event promises an exhilarating mix…
Lamingtons are said to be the creation of Armand Galland, French-born chef to Lord Lamington, Governor of Queensland, Australia, at the end of the 19th century. Faced with unexpected guests, Armand is storied to have cut up day-old vanilla sponge cake and dipped the slices in chocolate and coconut. A resounding hit! To make this a vegan trifle: To make the trifle vegan: in the jelly, replace the 4 x 2g gelatine leaves with 8g agar agar; in the Lamingtons, replace the 2 large eggs with 55g chickpea flour mixed with 90ml water. For the mousse, replace the whipped cream…
Celebrate the festive season in style with these dazzling mini pavlovas – and the best part? These are SUPER easy to make! Their crisp, airy meringue bases are…
When the festive season rolls around, there’s something about the smell of Christmas that instantly turns a house into a home with festive cheer. The aroma of cinnamon, pine, citrus, and spice is as much a part of the season as twinkling lights and gift wrap. Instead of relying on synthetic sprays or candles, why not embrace natural, D.I.Y ways to bring the holiday spirit into your home? With simple ingredients and a touch of creativity, you can fill your home with scents that bring on the magic of Christmas. Here are my favourite ways to make every corner of…
The summer heat can be relentless, draining both your energy and hydration levels faster than you might realise. Whether you’re managing a busy schedule, chasing after little ones,…
Could anything sparkle with more Christmas cheer than this Angel snow-globe cake with brandy-butter icing? This divine dessert is nothing short of heavenly. Light, sweet, and beautiful, it’s a real showstopper. Happy holidays! ALSO SEE: Filo pastry mince pies https://www.foodandhome.co.za/recipes/filo-pastry-mince-pies