Food & Home Entertaining | SA’s leading food magazine

Winter cheeseboard with sesame-cocoa bark

Matcha-coconut panna cotta

Liquorice and black garlic-crusted salmon with buckwheat salad

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Freesweet – the unique sugar replacement we were waiting for
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Winter with SPAR Freshline: bowls of home-made comfort
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Winter cheeseboard with sesame-cocoa bark
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Matcha-coconut panna cotta
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Liquorice and black garlic-crusted salmon with buckwheat salad
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Entertaining View All

Bottoms up! World Gin Day 2019
Jun 8, 2019
Whisky & Gin Live Celebration
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We need you!
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Industry 1st as two LOCAL restaurants collaborate in pop-up
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Father’s Day Focus: Chef Zane Figueiredo
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COMPETITIONS View All

TRAVEL View All

Chef Hugo Uys’ 5 Best [of New York] – April 2019
Apr 16, 2019
CHEF HUGO UYS’ 5 BEST [OF NEW YORK] – February 2019
Mar 7, 2019
Chef Hugo Uys’ 5 Best [of New York] – November 2018
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Wine reviews View All

Food & wine pairing – June 2019
Jun 7, 2019
Food & wine pairing – May 2019
May 6, 2019
Food & wine pairing – April 2019
Apr 4, 2019

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