Skip the takeaway queue and make this fresh, flavour-packed tuna rice bowl instead. Made with budget-friendly tinned tuna, creamy avocado, crunchy vegetables and a tangy homemade teriyaki dressing, it’s an easy, satisfying meal that brings all the sushi-inspired flavours to your table. Ready in just 35 minutes, it’s perfect for a quick lunch or fuss-free weeknight dinner. Also See: Miso and ginger whole fish https://www.foodandhome.co.za/on-shelf/miso-and-ginger-whole-fish
After years of use, our fridges can undergo some wear and tear. And if the interior is still working perfectly, keeping your veggies fresh and meat frozen solid,…
Diwali, the festival of lights, is a time for celebrating new beginnings, sharing traditions and gathering around the table with loved ones. And, of course, no celebration is quite complete without a little something delicious to enjoy! From fragrant curries and golden, crispy samoosas to syrup-soaked gulab jamuns and delicate burfee bites, these Diwali recipes bring together the flavours and sweet treats that make the occasion so special. Whether you’re preparing a festive feast or looking for something sweet to share, there’s plenty of inspiration to make your celebrations memorable. Recipe roundup: 10 Diwali recipes to make this year 1.…
Bring a taste of the Mediterranean to your table with this easy, flavour-packed pizza. A golden, crispy base is topped with melted mozzarella, juicy tomatoes, briny black olives,…
THE PEECH HOTEL CELEBRATES 22 YEARS WITH A LUKE DALE ROBERTS CHEF COLLABORATION AT THE POT LUCK CLUB JOHANNESBURG The Peech Hotel will celebrate its 22nd anniversary with a special lunch and dinner collaboration at The Pot Luck Club Johannesburg from Thursday 26th – Saturday 28th November 2026. Ebie, Head Chef of The Pot Luck Club Johannesburg, and Nathan, Head Chef of The Test Kitchen Fledgelings in Cape Town, will reunite to create a six-course menu inspired by their backgrounds and shared beginnings at the original Test Kitchen. Having worked their way from scullers to accomplished head chefs, the pair…
Nothing beats a freshly baked scone, especially when it’s topped with a generous helping of strawberry jam and whipped cream. These air fryer scones are ready in just…
Food pests can turn a well-stocked pantry into a source of frustration, particularly when insects appear in flour, rice, cereal or dried fruit. Some arrive in food brought home from the shops, while others find their way into cupboards through small gaps or are attracted by crumbs and improperly stored ingredients. Knowing how to identify common food pests makes it easier to spot an infestation early, protect your groceries and keep your kitchen clean. Here are the most common pests found in food, what to look for and how to prevent them from taking hold. 1. Pantry moths Pantry moths…
There’s nothing quite like a South African braai: a crackling fire, meat sizzling on the grid, ice-cold drinks and good company. But even the most relaxed get-together can…
Looking for a Halloween treat that’s equal parts spooky and sweet? This pumpkin-shaped Nutella pastry is just the thing. Made with crisp, golden puff pastry and a generous layer of chocolate-hazelnut spread, it’s shaped like a grinning pumpkin for a festive finish. It’s wonderfully easy to make and looks impressive on a Halloween dessert table. Also See: Cookie monster milkshake https://www.foodandhome.co.za/recipes/cookie-monster-milkshake
Give your Halloween table a delicious centrepiece with this wicked toffee-apple cake. Think moist, cinnamon-spiced apple cake layered with fluffy caramel buttercream, crunchy peanut brittle and a drizzle…