Food & Home Entertaining | SA's leading food magazine

Creamy chicken livers on ciabatta toast

Baked vegan feta with white wine and olives

Oxtail in Guinness with chickpeas and spinach

LATEST RECIPES View All

Mini sourdough scones with vintage Cheddar, red onion chutney and a classic gin & tonic

February 21, 2020
Roasted veggie deep quiche

February 14, 2020
Vegan asparagus and pea risotto

February 13, 2020
Japanese pancakes

February 12, 2020
Fresh hake en papillote with fennel, orange, white wine and garlic

February 11, 2020
White bean salad

February 10, 2020

Dips and sauces

Food traditions from around the world

February 22, 2020
Bin the ‘back to work’ blues with Bloedlemoen Gin + WIN

February 21, 2020
Mini sourdough scones with vintage Cheddar, red onion chutney and a classic gin & tonic

February 21, 2020

Desserts Recipes View All

Vegan meringues with berry sorbet and plums

February 4, 2020
Apple and sumac filo roses with date caramel sauce

January 29, 2020
Vegan piña colada pavlova

December 20, 2019
Churros stuffed with honey custard

December 18, 2019
Dark-chocolate dipped honeycomb

December 17, 2019
Cherry-on-top cupcakes

December 9, 2019

Braai Recipes View All

Quick and easy braaibroodjies

October 21, 2019
8 Braai salad ideas

September 10, 2019
6 Peppermint Crisp recipes for everyday entertaining

September 10, 2019
Best braai side ideas for your next braai

September 9, 2019
Crispy Sweet-Potato Fries with 1000 Island Dip

September 4, 2019
Spiced banana and rum empanada “braai pies” with dulce de leche

August 27, 2019

Entertaining View All

Fresh summer menu to delight travelling palates at Quills InterContinental OR Tambo

December 12, 2019
Tapas with South African flair at Tapered Tapas on 1st

November 29, 2019
Hyde Park Corner welcomes artisanal collaboration

November 29, 2019

NEWS & TRENDS View All

Food traditions from around the world

February 22, 2020
Make it a tasty Valentine’s Day affair with Oishi Sushi

February 10, 2020
10 Reasons we love Tanqueray No. TEN

February 6, 2020

CHEF PROFILES View All

Take your seat at chef Santi Louzán’s table

July 25, 2019
David Higgs + Joe Barza = a convergence of cultures

June 17, 2019
Father’s Day Focus: Chef Henry Vigar

June 7, 2019

COMPETITIONS View All

Bin the ‘back to work’ blues with Bloedlemoen Gin + WIN

February 21, 2020
Win the ultimate Valentine’s getaway worth over R43 000

February 12, 2020
Food & Wine Pairing: Valentine’s Day picks

February 10, 2020

TRAVEL View All

Festive feasting on Reunion Island

December 18, 2019
6 Reasons to visit Bangkok, Thailand

November 26, 2019
Must-visit markets in Bangkok and surrounds | Thailand

November 26, 2019