Packed with delicious flavour, this nutritious no-grain banana bread is a revelation! It’s amazingly flavourful and satiating. Make a loaf, slice it thinly, and freeze for breakfasts and snacks on the go – simply defrost or toast and spread, no, slather with your favourite nut butter. If you decide not to freeze it, store it in the fridge for up to 4 days. ALSO SEE: Choc-banana and peanut butter crunch wraps https://www.foodandhome.co.za/recipes/choc-banana-and-peanut-butter-crunch-wraps Recipe and styling by Claire Ferrandi Photograph by Dylan Swart
Millions of South Africans go to bed hungry daily, while tons of food end up wasted in the bin. But what if you could change that, starting in…
This hearty Osso Buco with Gremolata is the kind of slow-cooked comfort food that fills your kitchen with rich aromas and warms you from the inside out. Beef shins are gently braised with wine, stock, bacon, and herbs until meltingly tender, then finished with a zesty homemade gremolata for a burst of freshness. Served atop creamy mashed potatoes or buttery polenta, this classic Italian dish is perfect for a cosy weekend dinner or special occasion at home. ALSO SEE: OSSO BUCO MILANESE
We all have that one trusty wooden cutting board—the one that’s seen it all, from Sunday roasts to weekday salad prep. But just like any kitchen essential, even…
Mini in size but big on flavour! These little cottage pies are the ultimate winter warmers—packed with rich, savoury mince and topped with a golden, cheesy mash. Baked in individual portions, they’re perfect for weeknight dinners, lunchboxes, or feeding a crowd with minimal fuss. Think traditional comfort food, but made irresistibly cute. These also make for a perfect cook-and-freeze meal, for those days when you just don’t feel like cooking! TOTAL TIME 50 min |SERVES 6 Made these Little cottage pies with cheesy mash recipe? Tag us @foodandhomesa #cookingwithFH on Instagram! ALSO SEE: MINI CREAMY PEPPERED STEAK AND MUSHROOM PIES
For the sixth consecutive year, Chefs With Compassion continues their #67000litres challenge to rescue, cook, and feed. Their mission Chefs With Compassion is on a mission to inspire…
An innocent, hard-working kitchen cleaning tool can’t be all that bad. Can it? My kitchen sponge harbours how many bacteria now? Kitchen sponges keep our dishes spotless, but actually, they’re one of the dirtiest tools you could be using. One study has shown that kitchen sponges can harbour more bacteria than a toilet seat. Yoh! But why? Warm environment: Especially just after doing the dishes, the warmth is perfect to kickstart bacterial growth Constant moisture: We’ve all been guilty of leaving a sponge without wringing it out properly, and those pesky bacteria love to see it Food particles: They might rid your…
There’s something deeply comforting about waking up to the smell of a home-cooked meal, especially in the dead of winter. A slow cooker does all the heavy lifting…
Chocolate has delighted palates for centuries, from ancient rituals to modern-day indulgence. Whether you’re into rich, fudgy brownies or creamy, spicy hot chocolate, this versatile ingredient adds a decadent touch to every bite. In honour of World Chocolate Day, we’ve rounded up our top chocolate recipes to celebrate. 1. 2-Ingredient chocolate mousse Whether it’s for breakfast in bed or a late-night indulgence, they’re the perfect way to make any day extra special. https://www.foodandhome.co.za/recipes/dessert/2-ingredient-chocolate-mousse 2. Sugar-free almond, sea salt and toasted millet dark chocolate bark As the saying goes, “What you see before you, my friend, is the result of a…
Amid the hustle and bustle of Joburg life, you might find yourself craving something slow, soulful, and comforting, especially during colder months. No fancy five-course menus or month-long…