Making waves in macadamias, Premier Nut has recently launched a range of 3 different categories of value-add macadamia branded products, including Sutton Pressed, a cold pressed macadamia nut oil. As a tribute to the company’s founders, Alan and Jeanette Sutton, Sutton Pressed pays homage to the founding family name. Alan and Jeanette have been integral to the macadamia nut industry for over 25 years and their deep-rooted knowledge and passion for the industry are undeniable. Their hard work and unwavering commitment has culminated in the establishment of over 17 macadamia nut farms spread across the lush, sub-tropical regions of Mpumalanga…
This lemon ripple honey cheesecake will ensure that tea-time or dessert time will always be a bright and happy time! ALSO SEE:Crème brûlée cheesecake https://www.foodandhome.co.za/recipes/creme-brulee-cheesecake
This milk bread with clotted cream and honeycomb back looks like something straight out of a fairy tale. Light and fluffy, milk bread has a distinct sweetness to it and pulls apart beautifully. The clotted cream and honeycomb make it a wonderfully indulgent treat to enjoy outside. ALSO SEE:Milk chocolate, hazelnut and rosemary brioche wreath https://www.foodandhome.co.za/recipes/milk-chocolate-hazelnut-and-rosemary-brioche-wreath
Located in the iconic Sandton City Mall, the all-day eatery, Second Story, prides itself on being unique and different with a menu described as “a map of flavours…
Dark-chocolate Guinness cake is perfect to whip up for the summer season. The Guinness makes this cake so deliciously moist! If you prefer, use any non-alcoholic beer in the recipe for the same result. ALSO SEE: Double chocolate tiramisùs with brandy-soaked cherries https://www.foodandhome.co.za/recipes/double-chocolate-tiramisu-with-brandy-soaked-cherries
I brought my own bread to a restaurant! If you’re laughing – my friends did too, but allow me to explain. Going gluten-free has become increasingly popular, whether…
If you’re craving that perfect taco fix, South Africa has a great selection of restaurants serving up authentic Mexican flavours with a local twist. Did you know that World Taco Day is celebrated on 4 October? I bet you didn’t! As a lover of Mexican food, tacos are my favourite and I am always looking for the best spots to get my taco fill. For some people, the flavours of a taco can be overwhelming but there are many places who get the job done just right. From Cape Town’s laid-back Tex-Mex bars to Johannesburg’s fresh taco grills, here are…
The lease for The Galley, Fish Hoek’s beachfront restaurant, was sold for R350 000 a month ago, 2 October, after the previous auction, which was held in November…
Smooth and creamy, the coffee and pistachio nuts add a wonderful flavour to these wobbly little puddings! The rich, velvety flavours of this coffee and pistachio crème caramel is perfect for any dessert table. The earthy depth of espresso with the subtle, nutty flavour of finely ground pistachios, creates a balanced, creamy custard that melts in your mouth. Topped with a glossy caramel layer that adds just the right amount of sweetness, each spoonful is smooth and satisfying. ALSO SEE: Honey crème caramels
The annual World Culinary Awards ceremony took place in Dubai this year, where several South African restaurants earned multiple prestigious awards. Cape Town named Africa’s best culinary city …
The global food market and currency exchange rates are intricately linked in ways that directly impact economies and consumers alike. For Forex traders in South Africa, understanding this connection can provide valuable insights into the market dynamics that drive currency fluctuations. Whether you’re trading the Rand or another currency, recognizing the relationship between food prices and Forex markets is essential for making informed trading decisions. The Global Food Market and Currency Movements The prices of food commodities like wheat, corn, soybeans, and sugar are influenced by a variety of factors, including weather conditions, geopolitical events, and supply chain disruptions. However,…