The Easter break is the perfect opportunity to slow down, soak up family time and create unforgettable memories with your kids. Whether you are staying local or exploring a different city, South Africa offers a treasure trove of family-friendly activities to keep little ones entertained. Here’s your guide to making the most of the Easter holidays in Cape Town, Johannesburg and Durban: Cape Town: Nature, creativity & coastal fun Cape Town is a playground for families during Easter, blending scenic beauty with engaging activities. Outdoor easter egg huntsMany wine farms and botanical gardens host Easter egg hunts with a twist…
Friday dinner? Sorted! (and with minimal effort). These fuss-free meatball subs are the kind of comfort food that hits all the right notes: warm, cheesy, and unapologetically indulgent.…
Celebrate World Paella Day with a dish that’s as vibrant as it is comforting. Here’s a take on a fresh, zesty and zingy paella with Leopard’s Leap’s paella with prawns, hake, yoghurt and fresh basil—bringing a lighter, brighter twist to the classic. It’s the kind of meal made for sharing, whether you’re hosting a crowd or simply leaning into a slow, celebratory dinner at home. Paella with Prawns, Hake, Yoghurt and Fresh Basil Serves 6 Ingredients 3 Tblsp Olive oil blend 2 White onion, finely chopped 2 Red peppers, cleaned and finely chopped 3 cloves Garlic, cleaned and thinly sliced…
If there’s one thing we’ll never argue about, it’s mac and cheese. It’s comfort in a bowl, a weeknight hero, and – when done right – pure, glossy perfection. But not all macs are created equal. Some arrive…
This pan-fried rib eye steak with herbed butter and skinny potato chips is meant to be eaten with as much gusto as you can muster. Golden, sizzling and unapologetically indulgent – this pan-fried rib-eye is the kind of meal that turns an ordinary evening into something worth lingering over. The steak is seared to a perfect crust in a hot pan, locking in all those rich, beefy juices, while the inside stays tender and blushing just the way you like it. But the real magic? A generous knob of herbed butter melting slowly over the top, slipping into every crevice…
In Johannesburg, brunch has become more than just a late breakfast. It is a weekend ritual. Friends gather over flat whites, couples linger over eggs Benedict, and entire…
These vegan nachos prove that plant-based eating is anything but boring. Layered with zesty salsa, creamy guacamole and a rich, velvety queso made from roasted aubergine, this is comfort food with a fresh, flavour-packed twist. Perfect for sharing (in theory) or keeping all to yourself, it’s the kind of dish that turns simple ingredients into something seriously satisfying. The vegan queso sauce has been adapted from minimalistbaker.com. Recipe, styling and photograph by Hein van Tonder Also See: Malay chicken or beef peanut satay https://www.foodandhome.co.za/recipes/malay-chicken-beef-peanut-satay
Johannesburg is a city best understood from above. From the glass towers of Sandton to the creative pulse of Maboneng, the skyline tells its own story, one that…
If your morning coffee order is more habit than intention, it might be time for a little roast rethink. Light or dark – it sounds simple, but what’s happening in that tiny bean makes a surprisingly big difference to what ends up in your cup. Here’s your easy, no-fuss guide to decoding the roast spectrum (and finding your perfect sip). It all starts with the roast Contrary to popular belief, light and dark roasts don’t come from different plants. It’s the same bean – just roasted for different lengths of time. A light roast spends less time in the heat, which means it keeps more of its natural character. Think of it…
A kitchen is far more than a functional space — it’s the heart of the home, where daily routines and meaningful moments come together. At Universal Kitchens, every…