LATEST RECIPES View All

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  Caramelised fig cheesecake

  Apr 25, 2019
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  Whole roast trout stuffed with lemon, spring onion and herbs

  Apr 24, 2019
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  Tea-smoked trout on potato rösti with chive and horseradish cream

  Apr 23, 2019
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  Weekly menu: 22 – 28 April 2019

  Apr 22, 2019
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  Koeksisters

  Apr 22, 2019
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  Roasted tomato-and-onion soup with home-made herby croutons

  Apr 18, 2019

Braai Recipes View All

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  Snoek and summer peaches with herb remoulade

  Jan 25, 2019
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  Prawn, pumpkin seed, pomegranate and avo salad with lemon curd dressing

  Sep 13, 2018
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  Rib-eye steak with tomato salsa

  Sep 12, 2018
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  Bacon, ricotta and spring onion polenta-base tart

  Aug 27, 2018
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  Spiced prawn parcels

  Feb 15, 2018
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  Chicken thighs with lime juice and ginger

  Feb 15, 2018

Entertaining View All

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  A perfectly palatable pairing with Anthonij Rupert at the President Hotel

  Apr 23, 2019
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  Island Café on Thesen Island

  Apr 16, 2019
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  Sky Villa – Plettenberg Bay restaurant

  Apr 16, 2019

NEWS & TRENDS View All

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  Industry 1st as two LOCAL restaurants collaborate in pop-up

  Apr 24, 2019
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  Find your mocktail mojo with Schweppes Flavours range

  Apr 23, 2019
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  Chad Blows – A world-class South African chef joins Two Oceans Restaurant

  Apr 10, 2019

CHEF PROFILES View All

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  Get to know Senegal’s Pierre Thiam

  Feb 20, 2019
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  Chef Hugo Uys’ 5 Best [of New York] – December 2018

  Dec 19, 2018
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  5 Minutes with J’Something

  Dec 5, 2018

COMPETITIONS View All

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  June’s Wacky Wine Weekend

  Apr 23, 2019
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  Win a 2-night stay at the Mercure Hotel Nelspruit worth R3 760

  Apr 17, 2019
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  Instant bliss

  Apr 9, 2019

TRAVEL View All

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  Chef Hugo Uys’ 5 Best [of New York] – April 2019

  Apr 16, 2019
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  CHEF HUGO UYS’ 5 BEST [OF NEW YORK] – February 2019

  Mar 7, 2019
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  Chef Hugo Uys’ 5 Best [of New York] – November 2018

  Nov 20, 2018

Wine reviews View All

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  Food & wine pairing – April 2019

  Apr 4, 2019
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  Food & wine pairing – March 2019

  Mar 7, 2019
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  Food & wine pairing – February 2019

  Feb 5, 2019