There’s nothing quite like freshly baked pita bread, warm from the oven and ready to be stuffed, dipped or served alongside your favourite meals. Made with a handful of pantry staples, including flour, yeast, olive oil and honey, this homemade pita bread bakes in minutes until beautifully puffed and golden. Serve it with creamy hummus, fresh salads, grilled meats or your favourite fillings for an easy homemade staple you’ll want to make again and again. Did you make this recipe? Tag us on Instagram @foodandhomesa Also See: Quick and easy naan bread recipe https://www.foodandhome.co.za/recipes/easy-naan-bread-recipe
Supermarket shelves have changed significantly over the past 20 years, with more products highlighting how our food is grown, raised and produced. Labels such as “organic” and “free-range”…
Soft, sweet and swirled with cinnamon, these air fryer Chelsea buns are an easy way to satisfy your sweet-tooth cravings. Made with store-bought bread dough and filled with buttery cinnamon sugar, juicy raisins, sultanas and crunchy pecans, they’re finished with a generous drizzle of creamy cream cheese frosting. Perfect for weekend baking, afternoon tea or sharing with family, these golden buns are a must-try! Also See: Greek roast lamb leg with lemon potatoes and skordella https://www.foodandhome.co.za/recipes/greek-roast-lamb-leg-with-lemon-potatoes-and-skordella
Located on the street that is slowly taking Bree Street’s crown as the ‘foodie hotspot’, the traditional South African steakhouse gets an Asian take at East City Grill…
A warm bowl of porridge is a familiar breakfast for many, but for millions of children around the world, it can mean the difference between going to school hungry and having the nourishment they need to learn. World Porridge Day, celebrated on 10 October, shines a light on the role of this humble meal in tackling child hunger and supporting education. The annual initiative raises awareness and funds for Mary’s Meals, a school-feeding charity that provides daily meals to more than three million children across 16 countries. How porridge is helping children around the world Porridge comes in many forms,…
Have you ever followed a cookbook recipe to a T, using the exact measurements, temperature settings, timing, and cooking methods, and the meal still fell short? Perhaps the…
These crispy BBQ chicken wraps are an easy win for lunch, dinner or lunch boxes. Shredded chicken is tossed in smoky-sweet BBQ sauce, layered with melty cheese and crunchy red onion, then wrapped in a tortilla and toasted until golden and crisp. Add avocado, lettuce or tomato to make them your own. Also See: Korean BBQ chicken wraps filled with coriander rice and cucumber ribbons https://www.foodandhome.co.za/recipes/korean-bbq-chicken-wraps-filled-coriander-rice-cucumber-ribbons
A Cape Town-based company has launched what it describes as the world’s first hotel certification focused specifically on allergy management and sleep hygiene. Peace of Sleep™ was launched…
Give burger night a mushroom makeover with these four seriously delicious mushroom-inspired burgers. From a veggie-friendly lentil and mushroom burger to beef, ostrich and venison blends, there’s a patty for every kind of burger lover. Expect juicy fillings, bold toppings and plenty of mushroom goodness, all piled into a bun and ready for your next weekend feast. Lentil & mushroom burger with mushroom bun Free-range beef & portobello mushroom burger with oven-roasted tomatoes Mushtrich burger Venison mushroom blended burger Lentil & mushroom burger with mushroom bun For the love of veg! Mushrooms boost immunity. SERVES 4 INGREDIENTS Patty…
For years, saturated fat has been closely linked to cholesterol and heart disease, leaving many people questioning whether milk, yoghurt, and cheese belong in a heart-conscious diet. But…