Food & Home Entertaining | SA’s leading food magazine

Tomato soup with cheesy toasted sandwich dippers

Deep-fried mac, cheese ’n bacon balls

Banana bread with hemp-seed “butter”

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Pork roast with cranberry caramelised green apples and sage
May 24, 2019
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Spiced vanilla cake with white chocolate ganache
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Weekly menu: 20 – 26 May 2019
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Entertaining View All

Whisky & Gin Live Celebration
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Kaya FM Wine & Malt Whisky Affair 2019
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A perfectly palatable pairing with Anthonij Rupert at the President Hotel
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NEWS & TRENDS View All

We need you!
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Industry 1st as two LOCAL restaurants collaborate in pop-up
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Find your mocktail mojo with Schweppes Flavours range
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CHEF PROFILES View All

Chef Dieuveil Malonga is taking African cuisine to the world
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John Goffin – a seasoned chef-patron shaking up Kigali
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Get to know Senegal’s Pierre Thiam
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COMPETITIONS View All

TRAVEL View All

Chef Hugo Uys’ 5 Best [of New York] – April 2019
Apr 16, 2019
CHEF HUGO UYS’ 5 BEST [OF NEW YORK] – February 2019
Mar 7, 2019
Chef Hugo Uys’ 5 Best [of New York] – November 2018
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Wine reviews View All

Food & wine pairing – May 2019
May 6, 2019
Food & wine pairing – April 2019
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Food & wine pairing – March 2019
Mar 7, 2019

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