Great cooking begins with great ingredients and few showcase this better than Chef Sue Gajathar’s Smoky Pulled Oyster Mushrooms on Charred Sourdough, a dish that celebrates depth of flavour, texture, and sustainability. Her star ingredient? HC Dried Oyster Mushrooms, a South African-grown product she swears by. ‘You have an amazing product, it absorbs flavour like a sponge,’ she says of HC Dried Oyster Mushrooms and this recipe is delicious proof. HC Mushrooms is rooted in the Lowveld, where a love for family, farming, and flavour has grown into a proudly local producer of gourmet dried oyster mushrooms and artisanal blends.…
Flip dessert expectations on their head with this stunning upside-down strawberry cake. A luscious layer of caramelised strawberries turns into the glossy, juicy topping once the cake is…
Food is not only nutritious and delicious, but it’s at the heart of togetherness and creativity. So why not use it as inspiration for your interiors? From soft, earthy textures to bright fruit prints, food-inspired decor brings personality and playfulness to any space. Here are six chic ways to infuse your home with delectable designs. Artwork and fruit prints A great way to introduce this type of flair is through art. Still-life fruit paintings, illustrations of herbs and even photography of gorgeous dishes are excellent ways to add fresh and cheerful energy to your home. Concentrate on kitchens and dining…
Looking for a fuss-free breakfast that still feels a little special? With this simple South African flapjack recipe from Garden&Home, you’ll be flipping fluffy, golden-brown flapjacks in no…
We’ve all heard the saying, “Cook with wine you wouldn’t want to drink,” or, “The cheaper the wine, the better it is for cooking.” But seasoned home cooks and professional chefs sing a different tune, and we agree. If you don’t want to drink that bottle you got as a Christmas present, then you won’t like what it does to your food. Only cook with wines that you would drink, with a few exceptions, but we’ll get into that in a minute. Wine is a wonderful addition to most recipes, especially those containing meat. Choosing the best wine might seem…
These customisable burrito bowls feature succulent marinated pork tenderloin paired with an array of fresh and flavorful toppings. The pork fillet is marinated in a smoky-sweet sauce before…
Say hello to a slice of autumnal comfort with this roast pumpkin, leek & fig tart. Crisp pastry meets tender roasted pumpkin and caramelised leeks, topped with sweet fresh figs and a hint of rosemary and balsamic glaze for an unexpected twist. Perfect for brunch, lunch or a cosy supper at home. Made this roast pumpkin, leek & fig tart? Tag us @foodandhomesa #cookingwithFH on Instagram Also See: Tomato and green olive tapenade tart https://www.foodandhome.co.za/recipes/tomato-and-green-olive-tapenade-tart Feature image: Aremedia
They may look humble, but tinned chickpeas are revered for their texture, flavour, health benefits and versatility in the kitchen. It almost feels like they possess magical powers.…
Kick your day off right with this vibrant and wholesome Bircher muesli bowl! Packed with almond milk, oats, quinoa flakes, chia seeds and crisp, grated apple, it’s a breakfast that’s as nutritious as it is delicious. Let it soak overnight, then top with sliced apple, juicy papaya stars, crunchy almonds and edible flowers for a beautifully fresh start to your morning. Made this Bircher muesli bowl recipe? Tag us @foodandhomesa #cookingwithFH on Instagram! Also See: Gluten-free muesli bars https://www.foodandhome.co.za/recipes/gluten-free-muesli-bars FEATURE IMAGE: AREMEDIA
Give your burger game a vibrant, wholesome upgrade with our chickpea and spinach patties — golden fried, richly flavoured, and layered with soft dolcelatte and a drizzle of…