• Author

    Jezza-Rae Larsen

    Browsing
    A food stylist and recipe developer, contributing to Food & Home and other esteemed magazines under Habari Media. I love for creating mouthwatering recipes, I bring culinary visions to life through my work.

    Bright, creamy and ready in just 25 minutes, this lemon chicken is the kind of weeknight dinner you’ll come back to again and again. Tender pan-fried chicken breasts…

    Few dishes capture the heart of rustic Italian cooking quite like chicken cacciatore. Tender chicken is simmered in a rich tomato sauce with mushrooms, peppers, garlic and fragrant…

    Few treats are as nostalgic as homemade fudge. Rich, buttery and melt-in-the-mouth delicious, this classic fudge recipe is perfect for sharing during the colder months, gifting to loved…