Frozen berry yogurt
Tasty berry frozen yoghurt, the perfect summer dessert!
TOTAL TIME 15 minutes + cooling & refrigeration | SERVES 6
INGREDIENTS
- 110 g caster sugar
- 180 ml water
- 300 g frozen mixed berries
- 500 g no-fat greek-style yoghurt
- 50 g fresh raspberries
- 60 g fresh blueberries
METHOD
COMBINE sugar and the water in a small saucepan; stir over low heat for 4 minutes or until sugar dissolves. Bring to the boil, without stirring; reduce heat to low, simmer, uncovered, for 10 minutes or until syrupy. Cool.
BLEND or process cooled syrup, frozen berries and yoghurt until smooth. Push mixture through a coarse sieve into a 2-litre (4-cup) loaf pan. Freeze for 4 hours or until firm. Transfer to a food processor; process yoghurt mixture to break up ice crystals, then refreeze for 4 hours.
SLICE, or scoop, equal amounts of frozen yoghurt into six serving bowls; top with fresh berries.
FOOD TEAM TIP: Stand frozen yoghurt at room temperature for 10 minutes before serving, to soften slightly. Frozen yoghurt can be made up to 2 weeks ahead.
Frozen berry yogurt
Ingredients
- 110 g caster sugar
- 180 ml water
- 300 g frozen mixed berries
- 500 g no-fat greek-style yoghurt
- 50 g fresh raspberries
- 60 g fresh blueberries
Instructions
Combine sugar and the water in a small saucepan; stir over low heat for 4 minutes or until sugar dissolves. Bring to the boil, without stirring; reduce heat to low, simmer, uncovered, for 10 minutes or until syrupy. Cool.
Blend or process cooled syrup, frozen berries and yoghurt until smooth. Push mixture through a coarse sieve into a 2-litre (4-cup) loaf pan. Freeze for 4 hours or until firm. Transfer to a food processor; process yoghurt mixture to break up ice crystals, then refreeze for 4 hours.
Slice, or scoop, equal amounts of frozen yoghurt into six serving bowls; top with fresh berries.
Enjoyed this frozen berry yogurt? Tag us @foodandhomesa #cookingwithFH on Instagram!
ALSO SEE: Berry Eton Mess cheesecake
FEATURE IMAGE: AREMEDIA
