We’ve taken the classic crème brûlée to a whole new level with this fruit crème brûlée tart! INGREDIENTS For the pastry 11⁄4 cups fl our 1⁄4 tsp salt…
These marshmallow Easter egg rocky road squares will make you lick your fingers for days. ALSO SEE: Speckled vanilla cake with marshmallow Easter-egg filling Recipe, styling and photograph by…
These chocolate ganache cupcakes are perfect for any occasion, and are loved by everybody. Who can resist something so dark, sweet and rich? Note this recipe makes 36 cupcakes,…
Creamy, fruity and delicious! Lassi is a yoghurt-based beverage that originates from Punjab and is seasoned with spices and fruit. This litchi and cardamom lassi is great as a…
This milk tart éclair trifle with pinotage jelly and naartjie syrup is a proudly South African twist on a Christmas favourite. Who said you have to wait until…