The honey spice cake is a gentle nod to autumn — softly spiced, quietly sweet, and made for slower days. A thoughtful bake that brings comfort without fuss.…
These vegan doughnuts filled with coffee-flavoured jam may take a little time, but the end results are so worth it! Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram ALSO…
We’re craving all things sweet and magical with these cardamom and orange melting moments. They make an ideal dessert to share with friends and family as you celebrate…
Experience a slice of paradise with this no-bake delight, condensed milk and tangy pineapple filling with tennis biscuits. Effortless to make and refreshingly delicious, it’s the ultimate dessert…
This lemon polenta cake with vanilla cream cheese icing is a celebration of simple pleasures. It has a beautifully delicate texture and just the right touch of sweetness,…