Ready in just 30 minutes and made in one pot, this creamy chicken is a weeknight winner. The sauce is rich, flavourful, and seriously irresistible, perfect for mopping…
Celebrate World Hummus Day with this creamy Levantine classic. Made with chickpeas, tahini, garlic, lemon juice, and a splash of water, hummus is a versatile classic. Watch Thilivali…
You can’t turn down light, delicate biscotti. A derivative of the Italian word “biscotto”, which roughly translates to “twice baked”, these homemade treats are as delicious with a glass…
What better pairing than tender leg of lamb with bold tamarind and turmeric tomatoes? This dish is perfect for your next weekend braai or laid-back Sunday lunch with…
What makes this super green frittata recipe a standout is its versatility. You can customise it with your favourite fillings, from seasonal veggies to hearty proteins. Add a…