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Lemony-stuffed roast chicken with a sweet potato, leek & cauliflower gratin

December 14, 2018
Roasted lamb shanks with creamy samp and Durban curry chakalaka

December 14, 2018
Have the festive table of your dreams and let it be heart-healthy too!

December 13, 2018

Festive recipes View All

Dripping white chocolate “candle” cakes with eggnog sponge and nutmeg-rum buttercream icing

December 11, 2018
Roasted carrot and red onion tart with goat’s cheese and a red wine vinegar glaze

December 10, 2018
Beet Wellington with balsamic reduction

December 10, 2018
Mouth-watering festive plant-based recipes

December 7, 2018
Charcoal-smoked cabbage with maple-mustard vinaigrette

December 7, 2018
Spiced citrus crème caramel with honeyed grapes

December 7, 2018

Braai recipes View All

Prawn, pumpkin seed, pomegranate and avo salad with lemon curd dressing

September 13, 2018
Rib-eye steak with tomato salsa

September 12, 2018
Bacon, ricotta and spring onion polenta-base tart

August 27, 2018
Spiced prawn parcels

February 15, 2018
Chicken thighs with lime juice and ginger

February 15, 2018
Braai marinade

January 26, 2018

Beef recipes View All

Sweet and sticky T-bone steak with blooming onions

October 15, 2018
Home-made meatballs in Napoletana sauce

October 11, 2018
Snowflake flour-stuffed magwenya with hearty oxtail, homemade coleslaw and store-bought atchar

October 5, 2018
Curried mince with crispy rotis

September 26, 2018
Beef fillet with biltong crust, nasturtium pesto, onion and pumpkin seed salad, and butter-fried maize (pap) squares

August 10, 2018
Ossobuco with creamy polenta and gremolata

June 11, 2018

Chicken recipes View All

Lemony-stuffed roast chicken with a sweet potato, leek & cauliflower gratin

December 14, 2018
Crunchy fried chicken with amasi and sambal oelek sauce

November 5, 2018
Spatchcock chicken marinated in yoghurt and spices

September 13, 2018
Chicken and mushroom pot pies

September 5, 2018
Savoury rosemary scones with chicken liver pâté

August 20, 2018
Traditional curried chicken stew with samp and beans

August 2, 2018

Duck recipes View All

Confit duck

June 8, 2018
Orange and ginger-glazed duck with caramelised citrus

April 26, 2017
Honey-glazed duck with rosemary-roasted grapes and prosciutto-wrapped potato wedges

October 26, 2016
Egg yolk ravioli with pan-roasted duck, fresh peas, mint and lemon

October 14, 2016
Roast beef with carrot, horseradish, duck fat potatoes & marrows

September 30, 2016
Crispy chilli duck and noodle salad

July 18, 2016

Lamb recipes View All

Roasted lamb shanks with creamy samp and Durban curry chakalaka

December 14, 2018
Nigerian lamb suya with cassava chips

September 17, 2018
Butterflied leg of lamb with roasted aubergine and mint pesto

September 5, 2018
Lamb knuckle and apricot stew

July 18, 2018
Minty roast leg of lamb with mustard seeds

July 12, 2018
Mint and pea shepherd’s pie with cheesy mash

June 26, 2018

Pork recipes View All

Teriyaki rib-eye pork steaks with stir-fried vegetables

October 11, 2018
Stuffed pork loin with herbs and fresh cream

July 12, 2018
Crispy pork belly with caramel vinegar

March 22, 2018
Ultimate three-cheese and gammon grilled sarmies

December 12, 2017
Festive roast rack with caramelised apples

November 15, 2017
Beef, pork and rocket burgers

July 26, 2017

Seafood recipes View All

Grilled fish side with lemony white wine cream and caperberries

December 7, 2018
One-pan Mediterranean-style tomato and trout bake with asparagus and green olives

November 2, 2018
Pan-fried kob with pea and mint velouté

October 8, 2018
Prawn, pumpkin seed, pomegranate and avo salad with lemon curd dressing

September 13, 2018
Tuna burgers

September 12, 2018
Grilled yellowtail with a smoked snoek frikkadel, naartjie chutney, traditional Cape Malay dhaltjies (chilli bites), Ouma’s potato salad and plump Saldanha Bay mussels

August 10, 2018

Dessert recipes View All

Dripping white chocolate “candle” cakes with eggnog sponge and nutmeg-rum buttercream icing

December 11, 2018
Spiced citrus crème caramel with honeyed grapes

December 7, 2018
Day-ahead festive strawberry and prosecco jelly

December 7, 2018

Breakfast & brunch recipes View All

Pesto and veggie frittata

October 31, 2018
Millet, chocolate, hazelnut and seed bars

October 29, 2018
Swedish cardamom sweet knotted buns

October 29, 2018

Dinner recipes View All

Sweet and sticky T-bone steak with blooming onions

October 15, 2018
Home-made meatballs in Napoletana sauce

October 11, 2018
Teriyaki rib-eye pork steaks with stir-fried vegetables

October 11, 2018

Beverage recipes View All

Sparkling rosé with berry ice cubes

December 7, 2018
Berry Christmas sangria

November 28, 2018
Ruby Red Smoothie

November 26, 2018

Hero-ingredients View All

Lemony-stuffed roast chicken with a sweet potato, leek & cauliflower gratin

December 14, 2018
Roasted lamb shanks with creamy samp and Durban curry chakalaka

December 14, 2018
Crunchy fried chicken with amasi and sambal oelek sauce

November 5, 2018

Quick & easy View All

Four-topping rye monkey bread

November 29, 2018
Strawberry, baby herb, walnut and blue cheese salad

August 30, 2018
Creamy topped mushrooms

August 29, 2018

Side dishes View All

Hasselback butternuts with bay leaves, cinnamon and sage

November 19, 2018
Strawberry, baby herb, walnut and blue cheese salad

August 30, 2018
Bacon, ricotta and spring onion polenta-base tart

August 27, 2018

Special diets View All

Roasted carrot and red onion tart with goat’s cheese and a red wine vinegar glaze

December 10, 2018
Beet Wellington with balsamic reduction

December 10, 2018
Hasselback butternuts with bay leaves, cinnamon and sage

November 19, 2018

Pantry hacks View All

Pantry hacks: Buttermilk

March 9, 2017
Pantry hacks: Butterbeans

March 9, 2017
Pantry hacks: Instant oats

March 1, 2017

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