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Lamb knuckle and apricot stew

Lamb knuckle and apricot stew

Hearty and meaty – this lamb knuckle and apricot stew is perfect for the colder winter months. Make it for Sunday lunch and have enough leftovers for Monday too!…

How to make Yorkshire pudding

How to make Yorkshire pudding

Traditionally, Yorkshire pudding was served with roast beef in the county of Yorkshire, England. The batter was placed under the meat to catch the meat drippings, but if you…

Zabaglione and white muscadel

Zabaglione and white muscadel

While this Italian dessert is traditionally made with another sweet wine, Marsala, I find that zabaglione is exquisite made with muscadel. Although Marsala is hard to find, muscadel is…

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