There’s something magical about holiday baking. The house smells of cinnamon, vanilla, and chocolate, and everyone eagerly awaits a slice of your freshly baked masterpiece…. But then, disaster…
Although soup is synonymous with winter, it’s time to rethink soup and try delicious variations for the perfect summer lunch. Johandré Grobler, Executive Chef at ANEW Hotel & Resorts, loves the versatility…
Everyone who loves rice or prepares rice dishes often knows the struggle and disappointment of not being able to master the perfect basmati rice consistency. Cooking this fragrant…
Peeling hard-boiled eggs is one of those small kitchen tasks that can make or break your day. I’ve had my fair share of frustration, with egg whites tearing…
There’s nothing quite like the smoky, charred flavour of grilled corn on the braai—especially when it’s paired with a traditional South African meal. Whether you’re firing up…