There is something quietly magical about autumn in South Africa. The rush of summer slows, the air turns crisp, and suddenly the kitchen starts calling again. It is…
Our fridges really do the most – keeping our go-to items, like milk and eggs, at the ready for tea time and breakfast, keeping our veggies vibrant and…
Eggs are the overachievers of the kitchen. They poach, scramble, bake and bind – all before you’ve had your first cup of coffee. But if they’ve become your daily go-to, it’s fair to wonder:…
Mother sauces are hundreds of years old, and are still used as foundations for many of the dishes we eat today. Unlike the makeshift gravy your grandmother or…
This well-known tuber has a long history in our country. Originally grown in Southeast Asia for over 6,000 years, it was introduced to Southern Africa by Portuguese traders…