Mortars and pestles have been used for thousands of years in almost every culture and community on the planet (give or take a few). They’ve been used to…
Next up in our budget veggie series is everything you need to know about lentils. Priced around R30 for 500 grams, lentils are not only affordable, but also…
There’s something wildly satisfying about scooping salsa that started as a handful of sun-warmed leaves and vines in your own garden. It’s fresher, brighter, and just a little…
There’s always a little leftover lamb or pickled fish after the Easter weekend (not to mention a few chocolate Easter eggs lying around). Instead of reheating them for…
Miso is a Japanese fermented paste that is rich with earthy, salty, umami and slightly funky flavour. It’s one of the most versatile fermented pastes (and there are…