Gone are the days of packed-with-sugar commercially produced yoghurts being our only option! The latest trend in health food, and taking America by storm, is ready-made veggie yoghurts. These…
Pastry is such a clever little ingredient with a host of uses. Knowing how to make the most of the various pastry options will ensure that simple ideas create…
The first samoosa you fold might seem a bit fiddly, but by the end of the second one you’ll wonder what all the fuss was about. Here’s how to…
Most professional chefs use fresh yeast to make dough. The difference between baking powder and yeast is that baking powder reacts chemically to produce carbon dioxide, which makes the…
It doesn’t have to take forever to make jam: if you’re pressed for time, the quickest and most efficient way is in the microwave. Here’s how to make strawberry…
To make proper curry paste, one should use a pestle and mortar, but if you don’t have one, a blender will do. Soak 10 small dried red chillies in…
Held on the second Sunday of May each year, mother’s day is a celebration honouring and showing appreciation towards one’s mother, motherhood, maternal bonds as well as matriarchal figures…
Held on the second Sunday of May each year, mother’s day is a celebration honouring and showing appreciation towards one’s mother, motherhood, maternal bonds as well as matriarchal figures…
The perfect DIY gift for Mother’s Day! Spoil mom with a day-off and allow her some pampering with these coconut-ice bath bombs. …
Place a few spoons of sugar in a frying pan over low to medium heat and allow to melt slightly. Add sliced onions and stir to combine. Leave to…
