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How to fold samoosas

How to fold samoosas

The first samoosa you fold might seem a bit fiddly, but by the end of the second one you’ll wonder what all the fuss was about. Here’s how to…

How to use fresh yeast

How to use fresh yeast

Most professional chefs use fresh yeast to make dough. The difference between baking powder and yeast is that baking powder reacts chemically to produce carbon dioxide, which makes the…

rosemary-mint bath salts

How to make rosemary-mint bath salts

Held on the second Sunday of May each year, mother’s day is a celebration honouring and showing appreciation towards one’s mother, motherhood, maternal bonds as well as matriarchal figures…

How to caramelise onions

How to caramelise onions

Place a few spoons of sugar in a frying pan over low to medium heat and allow to melt slightly. Add sliced onions and stir to combine. Leave to…

How to bake feta cheese

How to bake feta cheese

Preheat the oven to 180°C. Place the feta in a baking bag and pour over enough oil to cover the cheese. Sprinkle with whole green peppercorns and freshly ground…

How to dry olives

How to dry olives

Preheat the oven to 150°C. Place the olives in a bowl and drizzle with olive oil. Sprinkle with salt and herbs of your choice. Mix with your hands to…

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