With the holiday season in full swing – perfectly pairing cheese and wine takes a bit of planning. We’re here to help you out with SPAR’s delicious range of…
‘Tis the season to entertain and a good host should know how to create a lip-smacking cheese platter that will leave their guests in awe. Here are 5 tips…
The Food & Home guide on how to sprout seeds: Soak your dried seeds (beans and/or grains) in a wide-mouthed jar fitted with a piece of cheesecloth large enough…
Below we discuss 5 ways to keep your heart healthy balance. And it is easier than you think. Here’s how: 1. Eat your rainbow colours At least five portions…
Making your own tomato puree is easier than you think. Below we share the Food & Home way of how you can make your own tomato puree in the…
Stop struggling when pealing an orange. Here’s how to peel an orange in 3 easy steps. Follow these three steps: …
Here’s our guide on adding flavour to your food: Add extra flavor to dishes with a home-made herb salt. Finely chop your leftover herbs – like thyme, rosemary or…
Make a delicious and quick caramel sauce using our 4-ingredient caramel sauce recipe.…
A natural quick (& delicious) cold fix: combine 250ml (1 cup) of boiling water with a pinch of cinnamon, half a clove of sliced garlic, 1cm sliced ginger, 30ml…
To check if your egg is fresh place it in water and watch what happens: Testing egg freshness…
1. To perfectly hull strawberries, use a sturdy paper straw to push the core out. 2. To stop oil from foaming when deep-frying, place a wine cork in the…
1. To avoid cookie dough from sticking to the cookie cutter, dip the cutter in flour prior to cutting each shape. 2. Create an edible cup with bacon by…
1. Chill your summer cocktails with frozen berries or grapes – not only will they jazz up drinks, they won’t dilute them the way ice cubes do. 2. Looking…
1. Listada de Gandia, often considered a Spanish heirloom and grown around Gandia in Valencia, Spain, is one of the prettiest aubergine varieties, with thin, purple stripes on white…
Take your simple ingredients, add a whole lot of love and you’ve got fresh pasta, one of the world’s most gratifying dishes – whichever shape or flavour it comes…