After ending 2024 on a high, South Africa’s wine industry has entered the new year with a bit of a hangover. The first quarter of 2025 has been…
A new kind of seafood is making waves—lab-grown salmon. This innovative approach could be a game-changer in how we enjoy fish while caring for the planet. According to…
Checkers Sixty60 drivers are winning hearts across South Africa — not just for speedy deliveries, but for their impressive dance moves that have gone viral. The TikTok user…
Anne Burrell, the larger-than-life chef known for her signature spiky platinum hair and fiery energy in the kitchen, has passed away at the age of 55. The Food…
As global food trends continue to favour bold flavours and multi-sensory experiences, one ingredient remains at the forefront of culinary excitement – chilli. From its fiery origins in…