As temperatures continue to soar and the South African Weather Services predict drier and warmer conditions this December to March 2024, facilities management company, Servest Catering, cautions against the…
According to the latest Blue Drop Report released by the Department of Water and Sanitation (DWS) on Tuesday, half of South Africa’s potable water is deemed unfit for consumption.…
As we approach the most wonderful time of the year, our screens come alive with a festive flurry of creativity and culinary delights! TikTok has become a treasure trove…
Panda eyes, cracked lips, dull skin. While these seem like everyday problems, they could also be your body’s way of telling you of nutrient deficiencies. It may not seem…
Long-time favourite local eatery Golden Dish announced it will close its doors until further notice after its kitchen was gutted by a fire in the early hours of Saturday…
Did you know that more than 61% of us prefer to skip breakfast? Without knowing, we’re tapping into the growing trend of intermittent fasting – when you limit food…
Nestled on a historic 330-year-old almond farm at the foot of Paarl Mountain, Vrymansfontein emerges as a design-led wine and dining haven, bringing a touch of contemporary sophistication to…
With a focus on high-quality, locally sourced ingredients, LA Farms offers premium meat, vegetables, stone-ground flour and raw honey from its West Coast farm directly to its new store…
The glittering spectacle of confetti marked the grand finale of the highly anticipated 2023 Eat Out Woolworths Restaurant Awards at Cape Town’s GrandWest Grand Arena on November 19. Over…
Ahead of the opening on Friday 17 November 2023 at 11 am at the V&A Waterfront, Time Out Market Cape Town has announced the final three concepts joining its…
South Africa has released a strategy document intending to leverage the extensive wildlife industry to increase exports of zebra, crocodile, and other meats, while simultaneously promoting greater local consumption…
Cape Town is in for a treat as Grub & Vine proudly unveils its second restaurant, Grub & Vine Norval. Tucked away in the heart of the Constantia wine…
Chefs Jackie Cameron, Eleanor Coetzee, Ronel de Jager, Megin Meikle, Motheba Makhetha, Charné Sampson, and Carla Schulze will be showcasing their innovation, creativity, expertise, and sheer talent at the…
Looking for things to do this summer? Visit the Spier Food Garden and pick your own organically-grown produce! As the sun graces the horizon with its warm embrace, summer…
Throughout his career, across critically acclaimed restaurants and earning a string of global awards, chef Luke Dale Roberts has always let his food do the talking. Until now. October…