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JAN Innovation Studio

Play with your food

BY LISA WITEPSKI PHOTOGRAPHS BY JAC DE VILLIERS Jan Hendrik van der Westhuizen’s latest South African venture, JAN Innovation Studio, is a place where young chefs are encouraged to…

Chickpea and spinach falafels with Thai green curry sauce and a cheesy veggie fondue

The future is food

Ever wonder what we’ll be eating in the years to come? Here is the answer.  The Future is Food Ever wonder what foods we’ll be eating in the future?…

Drumshanbo Gunpowder Gin

Bottoms up! World Gin Day 2019

Happy #WorldGinDay! Whether you’re a diehard gin drinker or just someone who appreciates the occasional jab of juniper on the palate, our trio of top-notch gins are sure to…

upinion

We need you!

Join like-minded foodies on our magazine panel and let us know your opinions. PULSE is a magazine discussion panel we’ve created to engage with our readers. Make your opinion…