The new year is unavoidably reflective. December’s excess has receded; the champagne flutes are boxed away, the reservation calendar thins, and resolutions hover briefly before dissolving into something…
Perched above the water in Glencairn, The Summer House Eatery feels like stepping into a sun-soaked Mediterranean fantasy – the kind of place you arrive at for lunch…
Arlecchino by tashas introduces a new culinary destination to Sea Point. Shaped by a Mediterranean appetite and the culture that has defined the tashas brand for nearly two decades. The menu, created by Tashas Group Culinary Director Jill…
If your TikTok feed has been taken over by people dunking biscuits into yoghurt, you’re not alone. The latest viral dessert is being called a “Japanese cheesecake”, and…
Step aside, cauliflower; 2026 has a new ‘It’ Veggie. Cabbage has successfully made its debut this year, playing it cool as the underdog for years. With the economy…