The kitchen was on fire at the Unilever Food Solutions Chef of the Year finals, held at the Umhlanga offices on 6 September 2017 as chefs from across the…
Now that the Union Bar is back in Johannesburg, and collaborating with J&B Rare Scotch Whisky, the here-today-gone-tomorrow brand is spearheading another innovation in mixology – the Cocktail Club!…
To celebrate and honour man’s best friend, Petley’s gourmet dog food is teaming up with pet-friendly cafes and restaurants around South Africa to help spoil your fur babies this…
Neil Swart and his business partner Anouchka Horn are set to revitalize the Capetonian dining experience. They have a dream of opening a small and bespoke eatery in the…
“People who love to eat are always the best people.” – Julia Child What do you call a combination of a good laugh with even better company over the…
With today’s many choices and frantic lifestyles, it’s more important than ever to take time to enjoy a great cup of tea. And what could be easier, when you…
We all know about wine geeks, but now I have discovered a new kind – the beer geeks! And rightfully so, as, with the rise of craft beer, a…
Brunch, a brand new and exciting food and beverage experience in partnership with MANGERMangje just launched in Joburg! Hosted at Eating, the restaurant of The Bannister Hotel on 9…
GLAD Ice Cube Bags are an absolute kitchen essential. The bags have individually perforated ice cube blocks so that it’s easy to tear off what you need without mess,…
The season is here to get playful with rich tones and textures, so why not embrace the luxurious feel of Suede? Whatever the season, Suede is the perfect texture…
References: British Dietetic Association (BDA). Food Fact Sheet. “Plant Sterols and Stanols”. March 2015, version 4. www.bda.uk.com/foodfacts Accessed 30-05-2017 Siao AC, Hou CW, Kao YH, Jeng KC. “Effect of…
Life is a wonderful collection of great moments and sweet memories… of happy times and days gone by; sarmies at a summer’s day picnic; midnight feasts, mom’s famous bobotie…
Founders of A Mari Ocean Gin, Jess Henrich and Niel du Toit have returned to Cape Town after globetrotting for 14 years. Both enthusiasts of new ventures, these two…
http://nutritiondata.self.com/facts/vegetables-and-vegetable-products/2816/2. Accessed 01-05-2017 Conzatti A1, Fróes FC2, Schweigert Perry ID3, Souza CG4. Clinical and molecular evidence of the consumption of broccoli, glucoraphanin and sulforaphane in humans. Nutr Hosp. 2014…
Get involved: Every week they have three kitchens that are entirely volunteer-run. Each one lasts 45 – 60 minutes and all you need to do is show up and…
