Kruger Shalati and Executive Chef Vusi Mbatha and his culinary team won “Best in Gastronomy Tourism for Fine & Casual Dining” at the South African-initiated Gastronomy Tourism Awards…
South Africa’s top ten Extra Virgin Olive Oils (EVOOs) for 2026 were named at the Absa Top 10 Olive Oil Awards on Thursday, 15 October, at Eensgezind Function…
Forget the usual cutlery and conventional table manners. A new six-course dining experience at The Pot Luck Club in Cape Town is inviting diners to get hands-on with…
South African consumers are increasingly embracing Mexican-inspired food as part of their regular meal repertoire, signalling a broader shift towards convenient and customisable global flavours. According to the…
There’s more than one way to celebrate a good cup of coffee. This International Coffee Day, we’re putting coffee at the centre of everything from indulgent bakes and…