Weather not playing along. Achieve a Shisa nyama style without needing to be outside. This tasty recipe is both nostalgic and delicious! INGREDIENTS 3 Tbsp cooking oil or preferred…
Well, we certainly should have been clinking chilled glasses of Champagne in this picture, because we are celebrating! (Junior designer Brent, who was tasked with bringing said bubbles, forgot…
Over the years, a number of fruits, vegetables and seeds have all earned the label of a superfood – due to the fact that they contain essential nutrients. However,…
Makes ±300ml EASY 1 hr WHAT YOU NEED 220g (1 cup) white sugar 250ml (1 cup) water 2 tsp cardamom pods HOW TO DO IT In a small saucepan…
Makes ±350ml EASY 1 hr WHAT YOU NEED 300ml water 1 thumb-sized piece fresh ginger, roughly chopped 1 tsp ground cinnamon ½ tsp coarse salt 150g white sugar 150g…
Will last for up to a week in the fridge. Makes ±550ml EASY 1 hr WHAT YOU NEED 300ml water 200ml orange juice 2 tsp ground cinnamon 1 tsp…
This is a cost-effective midweek family supper for days when you need fuss-free meals that will still impress – you’re welcome! Recipe and styling by Nomvuselelo Mncube Photograph by…
Our December issue just hit shelves and if you’re planning a festive feast these holidays, you have to add the Pure Indulgence issue to your cart. Here’s why… Our…
Familiar flavours made new… you simply have to try the chicken at Winner Winner, Melville’s newest, most vibey spot! The team behind Joburg favourites like A Streetbar Named Desire,…
This recipe might take a little time, but the end-results are worth it! Recipe, styling and photograph by Katelyn Allegra Imka WebbImka Webb is a freelance digital marketing expert…
Cheers! Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining…
Van Loveren’s Perlé de Jean, is a pure celebration of summer and the Retief family’s love of gardening. This dry Rosé wine with its beautiful rose petal hue and…
Catching up after a busy week? Here’s what we’ve been up to… Scroll for: • New recipes • Competitions • Online features New recipes Creamy blue-cheese polenta with sautéed…
If you are looking for a cost-effective and efficient way of preserving raw materials (that are often perishable), then fermentation is the way to go! This on-trend process is…
Hosting a get-together? These five fabulous finger foods are sure to wow the crowd – you’ll be the talk of the town! Make them a day ahead to save…