Because crispy skin is the best part. My favourite thing about chicken is its skin. Biting into that golden, shattering crunch that gives way to juicy, tender meat…
We’ve all tried our best to get through an entire loaf of bread, but sometimes that last quarter stales before we get the chance to use it up.…
Food waste is a growing concern, but with a little creativity and with the help of an air fryer, you can turn everyday kitchen scraps into a tasty…
The kitchen can be a battleground, especially for those of us who weren’t born natural cooks. With so many cooking techniques requiring time, practice, and for some, a…
Amid the hustle and bustle of Joburg life, you might find yourself craving something slow, soulful, and comforting, especially during colder months. No fancy five-course menus or month-long…