Our mini frittata roulades with cream cheese and Rosa tomatoes are baked to golden perfection. Perfect for brunches or as savoury snacks, these little marvels elevate any occasion!…
The vegan feta can be replaced with soft or Danish-style feta. Recipe by Christine Capendale Styling and photograph by Hein van Tonder ALSO SEE: White bean salad https://www.foodandhome.co.za/recipes/white-bean-salad
These chana masala mushrooms are the perfect treat to celebrate the end of Ramadan. It’s a must for your Eid al Fitr menu! ALSO SEE: Make this mouth-watering mushroom…
Dig into our quick and easy garlic bread recipe! Taking only 15 minutes to prepare, this is the perfect side for an afternoon braai. In our opinion, a…
Polenta is a humble, yet oh-so-versatile cornmeal dish that can take on many forms – cream it, set it, deep-fry it or bake with it. Here, we used…