Everyone has their favourite UltraMel custard moment, reminiscent of all the great memories created with friends and family for generations. Having enjoyed 5 decades of being Mzansi’s favourite custard,…
Fish with a story Buying ethically caught fish has never been this simple. We first came across ABALOBI when word of a new ‘fish-buying’ app was going around. After…
There’s always something new to be found at Woolworths! Whether it’s an extension of an existing range, or something completely fresh and exciting, Woolworths is always cooking up something…
Dine Durbanville is back for the month of May! South Africa, Durbanville, May 2022: Winemakers and chefs of the Durbanville Wine Valley have teamed up again for another roaring…
Level Seven offers fine dining on Johannesburg’s East Rand Living in Bedfordview on Johannesburg’s East Rand, I am well versed in having to drive to meet friends for dinner…
Celeb Chef Bertus Basson is back with season 2 of In die Sop: Restaurant Evolusie to transform deserving local eateries. For season 2, eleven more restaurants open their doors…
Enjoy a fiery feast at Banhoek Chilli Oil‘s (BCO) newly-launched Taste Kitchen and production space in the magnificent Banhoek Valley, Stellenbosch. A modern building in an idyllic setting, the…
How Shoprite is helping With South African consumers facing rising food and fuel costs, Shoprite is stepping in to help where it can by highlighting sources of affordable, nutritious, and…
We chatted to South African chef, food stylist, author and photographer Katelyn Allegra, phenomenon behind the business and brand The KateTin, and author of award winning cookbook Chocolate. Stand…
Get to know Cape Town-born and bred, Danielle Schoeman who is SA’s youngest female Master Distiller. She established Dona Distillery in 2019 with the dream to disrupt the industry…
Introducing a cool new way to drink! Local female Master Distiller launches MAHALA BOTANICAL in the UK And what is ‘No & Low’ you may ask? It’s an exceptionally…
Darren Badenhorst, Callan Austin and Shawn Godfrey will join forces with an exclusive fine dining pop-up called The Chefs’ Collective at Maker’s Landing, V&A Waterfront. 3 nights only; 27,…
MSC: The ocean cookbook 2022 An informative and inspirational second edition of a charitable cookbook written by chefs and Fishers from 18 different countries around the world, who have…
My Kitchen Rules South Africa (MKRSA) will be back for a fourth season, and M-Net is looking for the most talented home-cooking pairs to bring the heat! Did you…
This Easter, hide a Cadbury egg anywhere in the world with love! Easter truly is a wonderful season – it’s the ideal time to connect and share special moments…