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Drumshanbo Gunpowder Gin

Bottoms up! World Gin Day 2019

Happy #WorldGinDay! Whether you’re a diehard gin drinker or just someone who appreciates the occasional jab of juniper on the palate, our trio of top-notch gins are sure to…

Orange and ginger-glazed duck with caramelised citrus recipe

Food & wine pairing – May 2019

Here are some standout wines to try this May, paired with delicious recipes from our magazine; from aperitif to dessert. Valdo Prosecco Rosé Floral Edition Brut (750ml), R280 Aperitif…

upinion

We need you!

Join like-minded foodies on our magazine panel and let us know your opinions. PULSE is a magazine discussion panel we’ve created to engage with our readers. Make your opinion…

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