Barry Schofield is Chairman of the South African Sommeliers Association and co-owner of Somm Hospitality. He was also one of this year’s judges for the Sommeliers Selection competition, the only…
Our tips on what to imbibe if you want to avoid the hangover The summer season is officially here—and with it back-to-back events and social occasions. As fun as…
Blow up the balloons! Pop the champagne! And bring your friends and family along to join in the fun, as Pretoria’s largest Shopping Centre turns the big 4-0 this…
On 17 September 2019, midway through Childhood Cancer Awareness Month, Clover Nutrikids and CHOC Childhood Cancer Foundation SA announced that they would once again partner up to fundraise for…
The World’s 50 Best Bars celebrates the cream of the crops of the international drinks industry. On 3 October 2019, the 11th edition of the list was revealed at…
In the last four months since its’ launch, the Children’s Cardiac Foundation of Africa has successfully completed three more life-saving surgeries for African children. The Foundation’s second beneficiary, preschooler…
BY ANNA-KARIEN OTTO The JAN Innovation Studio is one of the most inspirational spaces you will ever enter. This is where fine dining meets creativity in a myriad of…
At a glamorous affair attended by the world’s most revered wine writers at the Royal Academy of Arts, local journalist Malu Lambert was honoured with the title of Montblanc…
BY LISA WITEPSKI PHOTOGRAPHS BY JAC DE VILLIERS Jan Hendrik van der Westhuizen’s latest South African venture, JAN Innovation Studio, is a place where young chefs are encouraged to…
This month’s wine selection pays homage to the winners – paired with winning recipes from our magazine. Bon Courage André’s Fame Colombard 2019, R58 Something different to try for…
Running your own business requires focus, drive and dedication. When starting out small, businesses don’t always have enough staff to handle all their admin. Knowing where you can get…
Ever wonder what we’ll be eating in the years to come? Here is the answer. The Future is Food Ever wonder what foods we’ll be eating in the future?…
Warming wines (including a winter white) paired with warming dishes to see you through the last stretch of the cold snap. Journey’s End The Huntsman 2017, R95 Part of…
When chef Santi Louzán says “mi casa es su casa”, he means it. From his gorgeous loft apartment in one of the Mother City’s gracious Art Deco buildings, Santi’s…
Conscious eating starts with going green at the grocery store and, although there are many ways to do your bit, going plastic free is one approach that has taken…
