Ever wonder what we’ll be eating in the years to come? Here is the answer. The Future is Food Ever wonder what foods we’ll be eating in the future?…
Warming wines (including a winter white) paired with warming dishes to see you through the last stretch of the cold snap. Journey’s End The Huntsman 2017, R95 Part of…
When chef Santi Louzán says “mi casa es su casa”, he means it. From his gorgeous loft apartment in one of the Mother City’s gracious Art Deco buildings, Santi’s…
Conscious eating starts with going green at the grocery store and, although there are many ways to do your bit, going plastic free is one approach that has taken…
Have you noticed how we all flock home over the holidays? Children, aunts, uncles, Gogos and Oupas all gather to celebrate the time off. And what better way to…
Weekday mornings are always a rush but, with these tips, you won’t have to skip the most important meal of the day …
A selection of winter wines to try this July, paired with delicious recipes from our magazine. Simonsig Labyrinth Cabernet Sauvignon 2017, R145 Are you a cabernet acolyte? Then you…
At his latest restaurant, Eike, celebrity chef Bertus Basson serves traditional South African fare with a quirky, contemporary touch – food that revives tastes of who we are. Tucked…
When Deborah Good couldn’t find a sweetener on the market that truly replaced sugar, she decided to create one herself. …
Happy #WorldGinDay! Whether you’re a diehard gin drinker or just someone who appreciates the occasional jab of juniper on the palate, our trio of top-notch gins are sure to…
Warm up, get cosy, and slow cook. Here are some standout red wines to try this June, paired with delicious recipes from our magazine. Tokara Shiraz 2017, R120 Hailing…
Chef-patron John Goffin cooks up endless epicurean love letters to the Rwandan terroir at his super-stylish Poivre Noir restaurant, which he co-owns with his wife, Nathalie Bonte. Neither John…
Here are some standout wines to try this May, paired with delicious recipes from our magazine; from aperitif to dessert. Valdo Prosecco Rosé Floral Edition Brut (750ml), R280 Aperitif…
Join like-minded foodies on our magazine panel and let us know your opinions. PULSE is a magazine discussion panel we’ve created to engage with our readers. Make your opinion…
For the 1st time in South Africa, two independent “LOCAL” restaurants will collaborate in a pop-up. The Local Kitchen Co in Bryanston will be hosting The Local Grill as…
