Leopard’s Leap is delighted to welcome both a new winemaker to the acclaimed brand’s portfolio of wines for the global market and a new chef to the popular restaurant at its Franschhoek home.…
There are milestones, and then there are moments worthy of a standing ovation. This year, Evita se Perron celebrates 30 glorious years of theatre, tart humour, towering wigs…
Autumn marks the start of harvest season in many parts of South Africa, and markets begin to reflect the shift in the seasons, writes Miriam Kimvangu. They are…
This year there is more ways to taste the harvest at La Motte than our famous mosbolletjies, but many of them start with must (the mos in mosbolletjies). Do you…
If your gut could talk, it would probably ask for more fibre. This humble nutrient does a lot behind the scenes – keeping digestion on track, helping you feel fuller for…