Running your own business requires focus, drive and dedication. When starting out small, businesses don’t always have enough staff to handle all their admin. Knowing where you can get…
Warming wines (including a winter white) paired with warming dishes to see you through the last stretch of the cold snap. Journey’s End The Huntsman 2017, R95 Part of…
When chef Santi Louzán says “mi casa es su casa”, he means it. From his gorgeous loft apartment in one of the Mother City’s gracious Art Deco buildings, Santi’s…
Conscious eating starts with going green at the grocery store and, although there are many ways to do your bit, going plastic free is one approach that has taken…
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Have you noticed how we all flock home over the holidays? Children, aunts, uncles, Gogos and Oupas all gather to celebrate the time off. And what better way to…
Weekday mornings are always a rush but, with these tips, you won’t have to skip the most important meal of the day …
A selection of winter wines to try this July, paired with delicious recipes from our magazine. Simonsig Labyrinth Cabernet Sauvignon 2017, R145 Are you a cabernet acolyte? Then you…
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When Deborah Good couldn’t find a sweetener on the market that truly replaced sugar, she decided to create one herself. …
Warm up, get cosy, and slow cook. Here are some standout red wines to try this June, paired with delicious recipes from our magazine. Tokara Shiraz 2017, R120 Hailing…
Chef-patron John Goffin cooks up endless epicurean love letters to the Rwandan terroir at his super-stylish Poivre Noir restaurant, which he co-owns with his wife, Nathalie Bonte. Neither John…
Here are some standout wines to try this May, paired with delicious recipes from our magazine; from aperitif to dessert. Valdo Prosecco Rosé Floral Edition Brut (750ml), R280 Aperitif…
Join like-minded foodies on our magazine panel and let us know your opinions. PULSE is a magazine discussion panel we’ve created to engage with our readers. Make your opinion…
For the 1st time in South Africa, two independent “LOCAL” restaurants will collaborate in a pop-up. The Local Kitchen Co in Bryanston will be hosting The Local Grill as…
Introducing Schweppes Flavours – a range of sophisticated, ready-to-drink alcohol-free blends which will bring festival flair to any occasion. More and more South Africans are turning to mocktails during…
Hugo Uys’ bio pic by Karl Simone By Naveen Duwadi Each month, Chef Hugo dives into the best of the ever-changing NYC food scene, offering up his top 5 restaurant discoveries.…