The term “aha moment” is one I tend to use sparingly, because it’s been my experience in life that shortly after I think I’ve had one of these revelatory…
Charles Back is the third generation owner of the South African wine and cheese estate, Fairview, in Paarl. Here he spends his days with his wife Diane and their…
Buddy Valastro and the bakery crew are back in the mix! It’s hotter than ever as they bake even more elaborate and delicious creations! Buddy is one of the…
The Organic Emporium situated in the Bryanston Shopping Centre makes organic food accessible. It was started as an online business focused on educating customers about organic food and connecting…
This wine, for that dish So much wine, so little time. Here are some standout wines to try this May, paired with delicious recipes from our magazine. The First…
Blooming marvellous Winter is well on its way, but the month of May has always been reminiscent of flowers for me… perhaps because my precious late dad was born…
Mark Twain said: “Mauritius was made first, and then heaven; and that heaven was copied after Mauritius,” and he was right! This little piece of heaven, a mere 4-hour…
Know your tang from your bolster with this handy guide to understanding the anatomy of a knife. Knowing which knife to choose for a particular job, starts with understanding…
Celebrate the special lady in your life this Mother’s Day with these 10 gifts for mom under R500. Warwick Wines First Lady 6 bottle mix: R476 Norma Ratcliffe from…
How important is the right glass in wine appreciation? A memorable moment for me was with Austrian glass manufacturer Riedel, when the same red wine was served in four…
This wine, for that dish So much wine, so little time. Here are some standout wines to try this April, paired with delicious recipes from our magazine. Val de…
We’re celebrating this month’s seasonal produce and showing you our favourite fruits and veggies that are in season in April. We also share some interesting factoids about each fruit…
Avid readers of Food & Home Entertaining, you might recognise some of these. If you’re a new reader of F&HE, here’s a quick flash-back to the last 10 years…
It’s finally avocado season in South Africa and we spent some time with the South African Avocado Growers’ Association (SAAGA) to find out 5 things everyone needs to know…
Wine Cellar tasters have determined SA’s luxury pick of the crop… Last week 74 tasters assembled in Cape Town and Johannesburg as Wine Cellar – fine wine merchants hosted…
