Located in the Cape of Good Hope Nature Reserve at Cape Point, the Two Oceans Restaurant arguably has one of the finest views of any eatery in the world.…
In Karoo Food, author and journalist Gordon Wright showcases the different kinds of culinary treasures the Karoo region has to offer. Through his delicious and succulent selection, Gordon traces…
Put on your aprons, people, ’cause American baking expert Rose Levy Beranbaum is dishing out piping hot tips on how to ensure perfect results every time you whip out…
With more and more people choosing to incorporate greens into their diets, you might find yourself wanting to jump on the bandwagon, too. Not sure where to begin? Bestselling…
This wine, for that dish So much wine, so little time. Here are some standout wines to try this April, paired with delicious recipes from our magazine. Robertson Winery…
At the end of November 2018, SASKO launched its Top Bakers programme, a celebration of top industry, for-profit and enthusiast bakers as well as the SASKO flour which helps…
Grand European-styled café opening to coincide with opening of Cape Town’s first cool downtown hotel which is design-focused Cape Town, 27 February 2019 – Design HotelsTM will be introducing…
Fresh flowers will always be timeless and stylish gifts for a lot of special occasions. They allow us to express emotions or messages in more meaningful ways. We send…
Hugo Uys’ bio pic by Karl Simone By Naveen Duwadi Each month, Chef Hugo dives into the best of the ever-changing NYC food scene, offering up his top 5 restaurant discoveries.…
This wine, for that dish So much wine, so little time. Here are some standout wines to try this March, paired with delicious recipes from our magazine. Christoffel Hazenwinkel…
Finding small ways to make your diet healthier will leave you some room to indulge in the treats the festive season has to offer as well, and Flora can…
This wine, for that dish So much wine, so little time. Here are some standout MCCs (and one Champagne) to try this December, paired with delicious recipes from our…
Hugo Uys’ bio pic by Karl Simone By Naveen Duwadi Each month, Chef Hugo dives into the best of the ever-changing NYC food scene, offering up his top 5 restaurant discoveries.…
This wine, for that dish So much wine, so little time. Here are some standout vegan-friendly wines to try this November in celebration of World Vegan Month, paired with…
By Dominique Herman Despite having done my fair share of cookery courses, I remain all but useless in the kitchen. And, yet, I persevere – most recently at the…