Where regenerative farming meets culinary artistry in Stellenbosch. Since Spier’s hotel reopened its doors, the wine farm has elevated its culinary offerings to extraordinary new heights. At the…
This Heritage Month, food lovers in the Cape have a unique opportunity to experience the culinary brilliance of two of SA’s top chefs. Chef of the Year Johannes…
Fresh, Local, Uncompromising – three words that perfectly encapsulate Cape Town’s most exciting new dining destination. On July 24th, food entrepreneur Kyle Dods unveiled his latest venture: a…
On 21 July, the V&A Waterfront welcomes its newest food destination, but this isn’t just another café. Pure Good Café is a radically different space built entirely on…
Whether you’re fully committed to the keto lifestyle or just looking for low-carb options, Cape Town has plenty of eateries making it easy to stick to your goals…