Joburg foodies looking to try something new will be thrilled to know that Executive Chef Beatrix Thornhill of Social Kitchen & Bar has recently released a brand-new menu. Boasting…
Jozi, there is a new kid on the block and it’s not to be missed. On a recent trip to Montecasino, we came across Malt Barrel & Fire, a…
Craft Coffee, the proudly South African artisanal roastery in Jozi’s Newton, has just opened another door in vibey Parktown North. Much like the original store, the new one is…
Everybody is talking about The Bull Ring, the stylish new racecourse, restaurant and event venue in Randjesfontein, Midrand. This revitalised space in the heart of horse country north of…
Join celebrated chef Franck Dangereux and his friends-in-wine at these monthly events taking place this summer at The Foodbarn in Noordhoek Words Malu Lambert, photographs Pete de Bruin What…
Conveniently located just outside the hustle and bustle of Johannesburg is the lovely, quiet and romantic Hertford Country Hotel & Function Venue. Situated on 23 hectares of a lovingly tended estate,…
The change of season brings with it a new injection of seasonal dishes on Greenhouse Restaurant’s discerning Spring Provenance menu and of course, all meals are served with Chef,…
Montecasino’s Casa Bella celebrates a year of bringing authentic Italian cuisine to the Tuscan village it has called home for the last 12 months. To honour this special occasion…
Looking for the best vegan restaurants in Johannesburg? Look no further! We’ve found the latest vegan hot spots worth trying! We’ve also included a few spots that aren’t strictly vegan,…
It’s always time for a par-tea! If you are looking a high tea ideas in Johannesburg, whether it is to host a high tea for a baby shower, or…
After 25 years as SA’s favourite Greek restaurant, Plaka refreshes its flagship Cresta store. For over 25 years, Plaka has remained South Africa’s go-to Greek restaurant and now the…
The delicious and indulgent experience of high tea at the luxurious Palazzo hotel at Montecasino is renowned as the most special of occasions. Now with colder weather setting in,…
Executive Chef, Peter Tempelhoff and Ashley Moss of Greenhouse Restaurant at The Cellars-Hohenort Hotel in Cape Town has created two mouth-watering menus for the 2018 winter season. Join the…
Celebrate Dad with a special luncheon at Nederburg The Red Table restaurant at Nederburg in Paarl is putting on a man feast of note, with a hearty winter meal…
Can’t wait to tuck into the winter cheeseboard paired with gin, grapefruit and rosemary cocktail on this month’s cover? You can do just that at any of these three…
