For generations, fine dining was defined by formality. White tablecloths, polished service, elaborate etiquette and carefully choreographed meals all formed part of the experience. Today, however, the idea…
Inspired by the wealth of indigenous flora and fynbos on the estate, the La Motte Bakery has a new botanical-inspired loaf baked with 50% rye and 50% organic…
Forget the game drives — our kind of safari involves good food, great wine, and plenty of stopping along the way. Welcome to the Stellenbosch Food Safari, where…
The Vine Bistro at Glenelly played host to a supergroup of Stellenbosch chefs for one unforgettable night. Here’s how it unfolded, course by course. There are meals, and…
Le Parc, the French-inspired food emporium, has partnered with award-winning pastry chef Jared Melamed, the creative force behind La Tarte Pâtisserie, to introduce a new collection of French…