Bertus Basson has added another gem to his vast portfolio of restaurants, Ongetem, set to launch this evening. The new restaurant translates to ‘untamed’ from Afrikaans. Chef Basson’s…
Launching on 18 May 2025, SunDAZE brings relaxed elegance, shared plates, and live music to COY’s Sunday lineup. COY launches SunDAZE, a shared-style dining experience designed to bring people…
Candice Philip is one of South Africa’s most celebrated culinary artists, having been the recipient of “Chef of the Year” at the 2025 Luxe Restaurant Awards and the…
As South Africa’s fast-food industry faces mounting pressures from inflation, shifting consumer habits, and an increasingly competitive landscape, Col’Cacchio is stepping up with an innovative response: Col’Cacchio GO. More…
Nothing says Easter like family time, good food, and the overindulgence of chocolate! One of the most exciting times of the year for us to eat is Easter,…