These vibrant pork lettuce wraps feature tender, slow-cooked pork neck smothered in a rich sweet and spicy sauce with Asian-inspired flavours. The combination of bourbon, hoisin, and honey…
Give classic fish and chips a fresh twist with this golden battered hake, served with crisp sweet potato chips and creamy lemony peas. The hake is coated in…
Give your Heritage Day braai a flavour-packed twist with this tandoori chicken, cooked over glowing coals until tender, juicy and beautifully charred. Served with warm roti, cooling cucumber-and-mint…
Spring has officially arrived, and the F&H team is obsessed with this light yet satisfying seasonal dish. Crispy Parmesan-breaded chicken cutlets are served with a fresh spring salad…
Take your burger night up a notch with these chunky fillet gourmet burgers. Made with juicy chopped beef fillet, fragrant garlic and parsley, sweet sundried tomatoes and shallots,…