Sweet and smoky, Spanish paprika lends a satisfying depth of flavour to prawns braaied over the coals. ALSO SEE: Sweetcorn, coconut and turmeric soup with paprika-fried prawns https://www.foodandhome.co.za/recipes/sweetcorn-coconut-turmeric-soup-paprika-fried-prawns
Celebrate Heritage Month with this comforting dish that brings the heart of South African cuisine to your table—Zola Nene’s pork stew with dombolo. This rich, savoury stew, packed…
These little tartlets are perfect for a light brunch. The phyllo cases and creamed artichokes can be prepared a day ahead. Fill the cases about an hour before…
We all know that a lasagna dish always hits the right spot but what if we told you that you could enjoy your favourite pasta dish in the…
Transform your traditional paella into a zesty sensation with this grapefruit paella! This unique twist on the classic Spanish dish combines the savoury flavours of seafood and saffron-infused…