Who doesn’t love a delicious crusted schnitzel? Try this herb and parmesan crusted pork schnitzel as part of a quick and easy mid-week meal for the whole family to enjoy!…
These Italian-style meatballs are hearty, flavour-packed, and simmered in a rich tomato sauce that tastes like it’s been passed down through generations. Whether you serve them over spaghetti,…
We love a good salmon moment, and this one is seriously next-level. A crust of liquorice and black garlic adds depth and drama (in the best way), while…
At Food&Home, cooking up a storm is what we do best, and this time, we’re dishing up sizzling hake in a creamy, lemon-kissed sauce, paired with a Calcrete…
A classic combination: lamb and aubergines marry very well with creamy béchamel and lashings of Parmesan for the ultimate in comfort food! Comforting and hearty, this organic karoo…