This Venison ragout with fresh pappardelle makes a memorable dish for a special occasion. Although venison and fresh pasta can be challenging to make, the extra effort is definitely worthwhile.…
TO DRINK: Chateau Bire 2005 (Bordeaux), full of rich cherry fruit.…
Move over, wheat-based pastas! We’re loving the health benefits of Happy Earth People’s chickpea and lentil fusilli pastas – they’re made with nothing but 100% chickpeas and lentils respectively,…
A Father’s Day feast: over 20 ideas for Dad/ Pasta/ Recipes
Pappardelle with slow-roasted lamb ragù, blackened vine tomatoes, Parmesan and basil
Recipe and styling by Claire Ferrandi Assisted by Nomvuselelo Mncube Photographs by Dylan Swart…
What could be more wonderfully indulgent than this lasagne of pumpkin, spinach, mascarpone, onion marmalade and walnuts? This cheesy comfort dish has everything you could want in the flavour…
Sometimes you really just need the indulgent cheesy goodness of lasagne. But why go for a bland store-bought version when you can make your own? It’s worth it. The…
Add some pizzazz to old-fashioned favourites and create a brand new sensation! …
Mini lasagne ‘muffins’ are a great way to use up leftover mince, or if you want to make a quick snack that’s ready in no time at all. Recipes…
Deconstructed mushroom and butternut lasagne with lavender-infused butter is the perfect gourmet dish: comfort food and delicate, sophisticated flavours in the same bowl. Don’t be intimidated – it tastes…
Our smart cheat’s version of this all-time favourite is great when friends pop in for supper. …
Pure Italian comfort. Mozzarella-filled basil ravioli is sure to make your stomach happy. The mozzarella and tomato sauce complete the classic Italian trio of green, white and red colours – Italy…
Filled with an egg yolk, these homemade pasta pockets make a deliciously oozy accompaniment to duck. The freshness of the mint, lemon and peas cuts through the richness of…
21 pasta dishes for the whole family/ Dishes/ Pasta/ Recipes
Capellini pasta with baby marrow ribbons and deconstructed four cheese sauce
This capellini pasta with baby marrow ribbons and deconstructed four cheese sauce is the perfect lunch or dinner for busy weeknights. TO DRINK: Constantia Uitsig Semillon will cut through the…
