Pasta

Asparagus, prawn and vodka pasta

November 17, 2008

In Pasta

Spaghetti with broad beans, bacon, breadcrumbs and parmesan

November 17, 2008

It makes a change to have pasta without sauce. This peasantstyle spaghetti dish uses olive oil as the lubricant. Crispy bacon bits, broad beans and breadcrumbs work well…

In 21 pasta dishes for the whole family

Baked chicken, vegetable and mozzarella pasta

July 18, 2008

TO DRINK: Miles Mossop Saskia 2007’s marmalade character is perfect for the chicken and mozzarella.

Pasta

Tagliatelle with prawns, mange tout and lemon sauce

June 20, 2008

In Dishes

Farfalle with tapenade and grilled baby marrows

June 18, 2008

Lots of strong tastes combine in this dish.

In 21 pasta dishes for the whole family

Stracci with quick-cooked cherry tomato sauce

June 18, 2008

This recipe is great for showing off the shapes and colours of your tomatoes. It might seem a bit strange to use butter instead of olive oil in a tomato sauce, but it helps thicken the sauce without having to cook the tomatoes down to a pulp –and it tastes pretty good too!