Pasta

Chefs

Reuben Riffel’s butternut, sage and bacon mac and cheese

July 4, 2023

In Dinner

Spinach and ricotta lasagne with pine nuts

April 3, 2023

Spinach and ricotta lasagne with pine nuts If you’re looking for a vegetarian pasta recipe, this delicious spinach and ricotta lasagne with pine nuts is a must try. SERVES 4-6…

In Dinner

The only spaghetti carbonara recipe you need

February 25, 2023

Spaghetti carbonara Back to the basics with one of the most loved recipes of all time—spaghetti carbonara! PREP TIME: 10 mins | COOKING TIME: 15 mins | TOTAL…

Braai

Chicken chorizo, fennel roasted tomato risoni

September 17, 2022

In On shelf

Pappardelle with Slow-Roasted Lamb Ragù

August 9, 2022

Pappardelle with Slow-Roasted Lamb Ragù, luxurious slow roasted lamb, roasted tomatoes and creamy parmesan. Pappardelle with Slow-Roasted Lamb Ragù INGREDIENTS 30ml (2 tbsp) olive oil + extra, to…

In Dinner

Green Thai olive pesto pasta

May 4, 2022

One can never have too many quick & easy pasta recipes in their repertoire! This green Thai olive pesto pasta is one to add – it requires minimal…

5 meals you must make this week

Gnocchi with sage beurre noisette

April 4, 2022

In Caxton

Vegetarian aubergine lasagne

April 20, 2020

Recipe and styling by Nomvuselelo Mncube

In Caxton

10 Pasta recipes we’ll be making all year round

April 17, 2020

Pasta is a staple in almost everyone’s pantry. For some (and definitely for us), pasta is the ultimate comfort food. But, before we start with our collection of…

Caxton

Pumpkin, Gruyère and sage risotto

July 16, 2019

In Caxton

Spaghetti with beetroot pesto

July 4, 2019

A tasty hunger-fixer! Recipe and styling by Anke Roux Photograph by Neil Corder

In Caxton

Beef ragù with pasta and gremolata

May 10, 2019

This dish is perfect for when you want to potter around the kitchen over the weekend. Recipe and styling by Sarah Dall Photograph by Toby Murphy

Caxton

Anchovy, garlic and chilli linguine with Parmesan

April 10, 2018

In Dips and sauces

A good basic tomato sauce

February 28, 2018

This sauce is such a great staple. We usually double the recipe and freeze one half for another dinner. Try roasting some of the tomatoes for the sauce…

In Pasta

Fusilli tossed in a creamy lemon sauce with baby marrow ribbons and prawns

December 11, 2017

Stand a chance to win a R1 000 SPAR voucher. Enter here. Competition ends 31 January 2018.

Reuben Riffel’s butternut, sage and bacon mac and cheese

Spinach and ricotta lasagne with pine nuts

The only spaghetti carbonara recipe you need

Chicken chorizo, fennel roasted tomato risoni

Pappardelle with Slow-Roasted Lamb Ragù

Green Thai olive pesto pasta

Gnocchi with sage beurre noisette

Vegetarian aubergine lasagne

10 Pasta recipes we’ll be making all year round

Pumpkin, Gruyère and sage risotto

Spaghetti with beetroot pesto

Beef ragù with pasta and gremolata

Anchovy, garlic and chilli linguine with Parmesan

A good basic tomato sauce

Fusilli tossed in a creamy lemon sauce with baby marrow ribbons and prawns

Why you should grow soursop in your garden

How to make easy pancakes

No-bake blueberry cheesecake

Baked milk tart