Siba Mtongana, the culinary virtuoso behind Siba The Restaurant, has once again demonstrated her unparalleled expertise and creativity in the world of food. Last night, her restaurant has emerged…
Fehmz’s go-to koesister recipe is a South African delight straight from Aunty Kubra’s kitchen. With this recipe you can indulge in the sweet nostalgia of these golden, aromatic treats.…
Fehmz shared her seriously good San Sebastian cheesecake recipe with us and we can’t wait to whip this one up! ALSO SEE: Get to know Fehmz https://www.foodandhome.co.za/profiles/get-to-know-fehmz Recipe: Fehmz…
Fehmz and her brand are all about keeping it real. Over the years, she has built a unique space that encompasses all kinds of good food and lifestyle. Her…
Food enthusiasts are mourning the loss of beloved chef and cookbook author Fatima Sydow, who succumbed to cancer. Known for her culinary expertise and warm personality, Sydow’s impact on…
Fatima Sydow’s family has denied reports that the iconic chef has died. The death rumour has been spreading on social media and fake news websites. On Wednesday, 12 December, the…
Mariza’s food journey is a testament to the transformative power of passion, resilience, and a love for one’s cultural roots. Born and raised in the charming town of Rouxville…
Some people fondly call Chef Funi the ‘Scone King’ because he always has scones at home. His love for baking stems from his mother, a pastor’s wife. The family…
In the bustling world of food enthusiasts, Landi Govender, the creative force behind The Tocka Blog, has emerged as a passionate advocate for culinary exploration. Born in Durban and…
We all know what to do when life gives you lemons. But Gordon Ramsay has taught us that when life gives you ostrich eggs, you make delicious scrambled eggs!…
Happy Diwali to those celebrating! You don’t need to be a food expert to create a homemade spread that draws everyone in for this celebration. Kershnee Kallee, Parmalat’s Marketing…
Diwali is only one day away! Luckily, you don’t need to be a food expert to create a homemade spread that draws everyone in for this celebration. Kershnee Kallee,…
In the heart of Westville, KZN, a culinary maestro is making waves in the food scene, and his name is Daniel Loumeau. Born and raised in this vibrant South…
Diwali, known as the ‘Festival of Lights,’ is set to unite South Africans on 12 November to celebrate the victory of light over darkness. Traditional Indian dishes adorn tables…
Throughout his career, across critically acclaimed restaurants and earning a string of global awards, chef Luke Dale Roberts has always let his food do the talking. Until now. October…